We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Cook 2 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Pastry Cook 2 at Hotel Bel-Air, here are just some of the great benefits you will receive: 

• Sick Time
• Vacation Time
• Free Meals on Duty
• Uniform provided with complimentary laundry included
• Exclusive Access to a discount platform featuring 1000s of retailers
  
  

You’ll love what you do and take pride in delighting our guests:
·         You will be responsible for reviewing production sheets to understand a variety of projects to be executed for the day and foresight of the upcoming week. This will include reviewing temperature charts, ensuring MSDA sheets are prepared, and maintaining all cleanliness standards. In addition, Pastry Cook 2 will prepare and cook baked goods according to recipes, maintain quality and presentation standards, and food prep checklists. They maintain kitchen logs for food safety program compliance, all to ensure our guests receives nothing but the best experience.
·         You’ll also be entrusted with production, line execution, amenities, and banquets, thinking outside of the box aids in maintaining relevance and continued growth for the team. A Pastry Cook 2 also ensures adherence to DC Core Standards and required Health and Food Safety Regulations. Though skillfully trained, they never lose sight of their ultimate reasonability, to create exceptional guest experiences.   
·         Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Pastry Cook 2 you’ll have the opportunity to bring these to life and continue to create our legacy. 
·         Sometimes our guests have special requests involving allergy and/or dietary restrictions, particular set ups and even special occasions. Most of these requests are fulfilled by our Pastry Cook 2.
·         Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Pastry Cook 2 are relied upon to report these and work with several other positions to correct.
·         While performing the duties of this job, the employee is regularly required to  talk, and hear.  The employee frequently is required to walk and stand for up to 8 hours.  Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus.
·         Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
The items shared are the essence of a day in the life of a Pastry Cook 2, but we’ll make sure you are provided with specifics on how we care for our hotel.

·         You’ll bring your unique personality and passion to the role and the team.

·         You have a talent for being detail oriented, building relationships and working as a team.

·         Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.

·         English is the primary language used in our hotel. You can comfortably communicate in this language.

·         Strong interpersonal skills.