We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy.  The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. 

Our success is a result of our employees. As a Cook 2 at Hotel Bel Air, here are just some of the great benefits you will receive: 

• Medical/Dental/Vison Benefits
• Pension/401k Plan
• Sick Time
• Paid Time Off
• Unpaid Time Off
• Free Meals on Duty
• Uniform provided with complimentary laundry included
• World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
• Social events throughout the year, including Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
• Hotel Benefits Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay once a year at each hotel!
• 50% off at restaurants within all of our Dorchester Collection hotels

As a Line Cook 2 your compensation will be $29.15  per hour

You’ll love what you do and take pride in delighting our guests:

• You will be responsible cooking, while considering portion control to ensure consistency. In addition, they will wash, cut and season in preparation for cooking. This will also include plating and garnishing with all dishes to ensure our guests receives nothing but the best experience.
• You’ll also wash and sanitize the kitchen to prepare for the next shifts and keep to the Food and Health Safety standards. Our Cook 2’s are capable of working on multiple stations, and are always there to lend a helping hand.
• Sometimes our guests have special requests involving dietary restrictions, allergies and even special occasions. Most of these requests are fulfilled by our Cook 2’s
• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Cook 2 you’ll have the opportunity to bring these to life and continue to create our legacy.
• While performing the duties of this job, the employee is regularly required to  talk, and hear.  The employee frequently is required to walk and stand for up to 8 hours.  Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. The employee occasionally works in a very warm environment, so must be able to withstand all weather conditions.
• Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. 

The items shared are the essence of a day in the life of a Cook 2, but we’ll make sure you are provided with specifics on how we care for our hotel

• You’ll bring your unique personality and passion to the role and the team.
• You have a talent for preparing and caring for every detail in our sophisticated kitchen and hotel.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language
• Attention to detail is critical for this role.
• Our hotels operate nonstop, this requires flexibility from everyone on the team.
• Previous luxury culinary experience or culinary schooling is preferred but not required.