We care about your career and are known for having the absolute best people in the industry. When you join us as a Catering Manager you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story

Our success is a result of our employees. As a Catering Manager at Hotel Bel Air, here are just some of the great benefits you will receive: 

Medical/Dental/Vison Benefits
Pension/401k Plan
Sick Time
Paid Time Off
Unpaid Time Off
Free Meals on Duty
Complimentary laundry
·         World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)

·         Social events throughout the year, including Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala

Hotel Benefits
·         Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay once a year at each hotel!

·         50% off at restaurants within all of our Dorchester Collection hotels

As a Catering Manager at Hotel Bel-Air,  your compensation will range between $75,000 - $80,000 per annum.

You’ll love what you do and take pride in delighting our guests:

·         You will be  responsible for reaching personal sales goals within Catering Department Budget. Client solicitation and consulting in full service event planning including finalizing contracts, estimate sheets and diagrams, with clients according to Catering Sales Service Standards during their day. This will include being responsible for floorplans for each event using Amadeus Hospitality Diagraming. Generating detailed Banquet Event Orders and Estimate of Expenses according to contract, reviewing and inspecting banquet rooms and displays with Banquet Manager for conformance to client needs.

·         You’ll also be responsible for supervisory direction and coordination of Catering Events such as directing the Banquet Manager, Catering Administrative Assistant, Banquet Captains  and staff to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving confirming payments, guarantees, set-ups and signed contracts and changes with clients and even special requests and occasions. Most of these requests are fulfilled by our Catering Managers.

·         Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Catering Manager you’ll have the opportunity to bring these to life and continue to create our legacy. 

·         Communication is what keeps our departments running perfectly. Our Catering Managers must communicate with other departments and the extended hotel team in order to ensure the alignment remains.

The items shared are the essence of a day in the life of a  Catering Manager but we’ll make sure you are provided with specifics on how we care for our hotel.

·         You’ll bring your unique personality and passion to the role and the team.

·         You have a talent for attention to detail is critical for our this role

·         Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.

English is the primary language used in our hotel. You can comfortably communicate in this language.