We care about your career and are known for having the absolute best people in the industry. When you join us as an Assistant Executive Steward you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As an Assistant Executive Steward  at The Beverly Hills Hotel, here are just some of the great benefits you will receive: 

• Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stays of three night at one time and up to once a year at each hotel (subject to availability and seniority terms)

• 50% off at bars and restaurants within all of our Dorchester Collection hotels

• World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)

• Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala

• Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card

• Exclusive Access to a discount platform featuring 1000s of retailers

• Competitive Medical, Dental, Vision Benefit

• Competitive retirement scheme

As an Assistant Executive Steward  at The Beverly Hills Hotel, your compensation will range between $68,000-$70,720 per year

As one of the key gate keepers of kitchen cleanliness, hygiene and food safety a day in the life of our Assistant Executive Steward demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Assistant Executive Steward accomplishes would be lengthy but the list below is essential to know.

• Ensure the cleanliness of Kitchen: walk-in refrigeration/freezer units; stationary and mobile equipment; all kitchen surfaces – floor, wall and ceiling, ventilation screens; Banquet service hallways

• Ensures the cleanliness of Equipment: all mobile carts and equipment; small wares, flatware, glassware; garbage cans and areas.

• Kitchen sanitation supplies kitchen (hand soap, paper towels, dishwashing and burnishing products, grill blocks, screens, etc.).

• Manage china, glass and silver inventories within operational breakage allowances

• Establishes controls to guard against theft and waste.

• Schedule and coordination of all non-cooking kitchen personnel engaged in activities such as dishwashing, burnishing (brass, copper and silver), kitchen garbage recycling and disposal, night cleaning, storage and distribution of food stuffs and supplies.

• Manages equipment stores and generate necessary equipment requisitions.

• Manages banquet equipment needs and turnover, distribution, and stewarding staffing needs.

• Kitchen maintenance and cleaning request scheduling.

• Garbage recycling and disposal.

• Equipment storage area inspections.

• Participate in inventories.

• Support Capital Projects for FF&E and OS&E in F&B

• Participate in Kitchen Inspections.

• Attend weekly Department Head, Food & Beverage, Catering, and Kitchen meetings.

• Conduct weekly supervisory stewarding meetings

• Proficient use of all department equipment.

The items shared are essential. However, to ensure consistency, our Assistant Executive Steward is provided with specifics on how we care for their department and our hotel.

• You’ll bring your unique personality and passion to the role and the team.

• You have a talent and commitment to service excellence and creativity

• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.

• English is the primary language used in our hotel. You can comfortably communicate in this language