We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy.  The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process. 

We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Pastry Sous Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: 

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

You’ll love what you do and take pride in delighting our guests:

• You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.
• You’ll also be responsible for food quality control, appropriate and timely food rotation, with the goal to eliminate food spoilage, contamination, and waste.
• You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery.
• You’ll also coordinate with the Executive Pastry Chef on menu changes, specials, food shortages and the development of seasonal food and beverage activities.
• You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery.
• You will thrive in a high-pressure environment whilst maintaining a high level of quality.
• Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Pastry Sous Chef you’ll have the opportunity to bring these to life and continue to create our legacy. 

The items shared are the essence of a day in the life of a Pastry Sous Chef but we’ll make sure you are provided with specifics on how we care for our hotel.

• You’ll bring your unique personality and passion to the role and the team.
• You’ll have a collaborative approach to working alongside the Executive Pastry Chef in the development and execution of new menu ideas.
• You’ll bring creativity and energy to move a new concept to a reality.
• You’ll have strong leadership and organizational skills, ability to control costs, excellent attention to detail.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.