We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy.  The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. 

We care about your career and are known for having the absolute best people in the industry. When you join us as a Executive Pastry Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As an Executive Pastry Chef at The Lana Hotel, here are just some of the great benefits you will receive: 

• Competitive Salary Package
• Family Benefits
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance for self and the family
• Life Insurance for self
• Annual Flight Allowance for self and the dependents
• Education Support Allowance for children
• Housing Allowance
• Transportation Allowance
• Business attire laundry complimentary by the Company
• Participation in the Company Bonus Plan

You’ll love what you do and take pride in delighting our guests:

• You will be responsible for leading the entire pastry operations, ensuring each dessert is an artistic, flawless expression of luxury, precision and innovation, to ensure our guests receive nothing but the best experience.
• Oversee daily production across all outlets including afternoon tea, in-room dining, banquets, and signature restaurants, maintaining impeccable quality and consistency.
• In addition to the creative and technical execution of the role, you’ll also lead your kitchen team, adhering to safety standards and continuously developing their skills through coaching and mentorship.
• Introduce and implement the latest international pastry trends, including modern techniques such as 3D chocolate work, edible printing, and low-sugar or plant-based alternatives, without compromising on taste or elegance.
• Work closely with Angelo Musa, World Pastry Champion, to co-create seasonal and signature menus that push creative boundaries while reflecting the DNA of our brand.
• Ensure full compliance with hygiene and HACCP standards while maintaining cost-effective production and stock control.
• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As an Executive Pastry Chef you’ll have the opportunity to bring these to life and continue to create our legacy. 
• Champion sustainability by incorporating locally sourced ingredients, minimizing waste, and supporting ethical sourcing practices.
• Foster a culture of excellence and innovation in the pastry kitchen, setting new benchmarks in guest satisfaction and culinary artistry.

The items shared are the essence of a day in the life of an Executive Pastry Chef but we’ll make sure you are provided with specifics on how we care for our hotel.

• You’ll bring your unique personality and passion to the role and the team.
• You have a talent for innovation, precision, and experience in leading pastry kitchens in ultra-luxury hotels.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• Strong leadership  and people management skills with the ability to motivate and develop a multicultural team in a high-pressure environment.
• Proficiency in the latest pastry kitchen technologies and tools.
• Excellent planning, organizational, and financial management skills including inventory, ordering and cost control.
• English is the primary language used in our hotel. You can comfortably communicate in this language. French or Italian would be a plus.