Who we are
Our Hotels
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy., which is an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.
EOE: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity.
ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act.
Reference
2024-5279
Your future, our legacy
Hotel
Hotel Bel-Air
Division & Department
Food & Beverage - Restaurant
Job Title
Restaurant & Bar General Manager
Contract Type
Permanent
Status
Full time
Position Overview
We care about your career and are known for having the absolute best people in the industry. When you join us as a General Manager Restaurant and Bar you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll get
As a General Manager Restaurant and Bar at Hotel Bel-Air, here are just some of the great benefits you will receive:
- Medical/Dental/Vison Benefits
- 401k Plan
- Sick Time
- Vacation Time
- Free Meals on Duty
- Exclusive Access to a discount platform featuring 1000s of retailers
- Hotel Benefits:
- Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay once a year at each hotel!
- 50% off at restaurants within all of our Dorchester Collection hotels
- Complimentary dry cleaning
As a As a General Manager Restaurant and Bar your compensation will be $112,000 to $117,000 per annum.
What you'll do
You’ll love what you do and take pride in delighting our guests:
· You will be responsible for oversee and manage The Restaurant and Bar, and maintaining the high standards of our guests. Responsible for achieving its goals and contribute to the guest experience and overall profitability of the hotel whilst maintaining Dorchester Collection Brand standards. to ensure our guests receive nothing but the best experience.
· You’ll also be responsible the operations and programs of the Restaurant and Bar and ensuring adherence to DC Core Standards and required Health and Food Safety standards. Our Restaurant and Bar General Manager is also responsible for the planning, organization, direction of the operations and supervision of the Restaurant and Bar teams. Enabling the F&B GRC structure, creativity, bespoke recognition and utilization of NEXUS. Continually evaluating organizational structure to ensure the team is deployed based on strengths. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.
· Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As the General Manager Restaurant and Bar you’ll have the opportunity to bring these to life and continue to create our legacy.
· Our Restaurant and Bar General Manager is responsible for overseeing and assisting in the management of all daily operations during their day. This will include cultivating relationships with all our guests, including recognizing all in-house and VIP guests. In addition, they will need to build relationships with all employees as they will be directly managing our Restaurant and Bar team. The Restaurant and Bar General Manager ensures that standards are maintained at a superior level on a daily basis. Our Restaurant and Bar General Manager is responsible for the planning, organization, direction of the operations and supervision of staff. Responsible for interviewing, hiring and training employees; planning, assigning, and directing work; appraising performance and addressing complaints and resolving problems during their day. This will include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. They oversee and assist in coordinating special events. They are capable of resolving escalated issues arising from operations and requiring coordination with other departments during their day all to ensure our guests receives nothing but the best experience. The Restaurant General Manager manages all month end financial requirements such as trial balance, accruals, check book maintenance and P&L variance critiques. They attend all labor and revenue meetings.
What you'll bring
· You’ll bring your unique personality and passion to the role and the team.
· You have a talent and passion for operations, building relationships, service and strong communication
· Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
English is the primary language used in our hotel. You can comfortably communicate in this language.
Position location
Job Location
USA
Location
701 Stone Canyon Road 90077 Los Angeles