You’ll love what you do and take pride in delighting our guests:

·         You will be responsible for protecting, growing and enhancing our ‘brands’ and reputation to a targeted global audience of ‘people who make the world turn’.

·         Reporting to the General Manager, Our Director of F&B is part of the Executive team. They oversee the Restaurant Managers, Bar Manager, Maitre d’, and Executive Chef, ensuring that everyone understands our Culture so that our guests can have the best possible experience.

·         The Director of F&B is responsible for managing and supervising banquets, as well as developing the F&B budget and forecasts. They work closely with the Sales & Marketing department to define strategies for the short, medium, and long term. Simultaneously, they focus on the human aspect of both colleagues and guests to create a memorable experience for everyone.

·         Occasionally, our guests have special requests and occasions to celebrate. The Director of F&B ensures that these requests are fulfilled by mobilizing all available resources.

As Director of Food & Beverage for Hotel Eden, Rome, here are just some of the great benefits you will receive: 

·         Management bonus scheme

·         Complimentary stays including breakfast across the Dorchester Collection Hotels

·         50% F&B discount at selected bars and restaurants within the Dorchester Collection

·         Access to immediate wellbeing advice, because We Care about our employees

All our employees are ambassadors of our culture and values, and this is evident in every behavior and action of our Director of F&B.
·         We encourage our employees to embrace their unique personalities and passions, fostering collaboration within the team, the hotel, and our Collection.
·         Our guests enable us to make a lasting impact. Understanding and connecting with them is our goal; therefore, we place great importance on customer care.
·         In a fast-paced world, we remain a consistent point of reference, which requires flexibility from every member of the team.
·         Prior experience in F&B luxury hotel companies with an international perspective in the F&B sector is crucial, allowing them to lead all the different outlets with competence and ease.
·         A strong sense of leadership towards the team and a genuine curiosity about current trends are vital.
·          You will be an assured and articulate independent thinker, able to contribute a wide angle view on any development
·         Inspiration and able to bring out the best from a talented team.
·         Budget responsibility – monthly invoices, and project budgets
·         Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As  Director of Food & Beverage you’ll have the opportunity to bring these to life and continue to create our legacy. 
·         Communication is what keeps our departments running perfectly. You ha