We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Cook 3 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Pastry Cook 3 at Hotel Bel-Air, here are just some of the great benefits you will receive: 

• Medical/Dental/Vison Benefits
• Pension/401k Plan
• Sick Time
• Vacation Time
• Free Meals on Duty
• Uniform provided with complimentary laundry included
• Exclusive Access to a discount platform featuring 1000s of retailers
• Hotel Benefits
  • Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay once a year at each hotel!
  • 50% off at restaurants within all of our Dorchester Collection hotels

As a Pastry Cook 3 your compensation will be $28.10 per hour

You’ll love what you do and take pride in delighting our guests:

·         Our Pastry 3 Cooks  are responsible for  reviewing production sheet to understand variety of baked goods to be produced during their day. This will include preparing and cooking baked goods according to recipes, quality and presentation standards, and food prep checklists. They maintain kitchen logs for food safety program compliance internally and with the State all to ensure our guests receives nothing but the best experience.

·         Sometimes our guests have special requests involving food allergies, dietary restrictions and  special occasions. Most of these requests are fulfilled by our Pastry 3 Cooks. 

·         Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Pastry 3 Cooks are relied upon to report these and work with several other positions to correct. 

·         Communication is what keeps our departments running perfectly. Our Pastry 3 Cooks must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Pastry 3 Cooks are provided with specifics on how we care for their department and our hotel

The items shared are the essence of a day in the life of a Pastry Cook 3, but we’ll make sure you are provided with specifics on how we care for our hotel.

·         You’ll bring your unique personality and passion to the role and the team.

·         You have a talent for being detail oriented, building relationships and working as a team.

·         Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.

·         English is the primary language used in our hotel. You can comfortably communicate in this language.

·         Strong interpersonal skills.