We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Cook 3 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Pastry Cook 3 at The Beverly Hills Hotel, here are just some of the great benefits you will receive:

• Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay once a year at each hotel! (Subject to availability and seniority terms)

• 50% off at bars and restaurants within all of our Dorchester Collection hotels

• World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)

• Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala

• Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card

• Exclusive Access to a discount platform featuring 1000s of retailers

• Competitive Medical, Dental, Vision Benefit

• Competitive retirement scheme

As a Pastry Cook 3 at The Beverly Hills Hotel, your compensation will be $28.10 per hour.

You’ll love what you do and take pride in delighting our guests:

A day in the life of our Pastry Cook 3… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Pastry Cook 3 accomplish would be lengthy but the list below is essential to know.  

• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked goods.

• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene.

• Check to ensure correct temperatures of kitchen appliances and food, and report issues to management.

• Monitor the quality of food prepared and portions served throughout the shift.

• Keep management informed of excess food items that need to be utilized.

• Follows company policies and procedures, including safety and security; report accidents, injuries and unsafe work conditions to a manager; complete safety training and certifications.

• Understand and be the driver of the agreed culinary concepts, goals, philosophies and food and beverage directions.

Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel. 

The requirements listed below are representative of the knowledge, skill, and/or ability required for this role.  

While performing the duties of this job, the employee is regularly required to walk and stand for up to 8 hours.  Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus.

The items shared are the essence of a day in the life of a Pastry Cook 3, but we’ll make sure you are provided with specifics on how we care for our hotel

• You’ll bring your unique personality and passion to the role and the team.

•  All of our employees are ambassadors of our Vision, Values and culture. Our Pastry Cook 3’s do this with all they do.

•  English is the primary language used in our hotel. Our Pastry Cook 3’s must feel comfortable communicating in this language.

•  Attention to detail is critical for our this role.

• We pride in nurturing an environment where Working Together is a must. Our Pastry Cook 3’s  are our biggest champions of this.

• Our hotels operate nonstop, this require flexibility from everyone on the team.