We care about your career and are known for having the absolute best people in the industry. When you join us as a Food Runner of The Restaurant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

Our success is a result of our employees. As a Food Runner at Hotel Bel Air, here are just some of the great benefits you will receive: 

·         Medical/Dental/Vison Benefits

·         Pension/401k Plan

·         Sick Time

·         Paid Time Off

·         Free Meals on Duty

·         Uniform provided with complimentary laundry included

·         World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)

·         Social events throughout the year, including Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala Social events throughout the year, including Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala

·         Hotel Benefits:

• Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay once a year at each hotel!
• 50% off at restaurants within all of our Dorchester Collection hotels

As a General Manager of The Restaurant & Bar your compensation will be $112,000-117,11 per annum.

You’ll love what you do and take pride in delighting our guests:

·         You will be responsible for delivering our guests’ order from the kitchen to their select table to ensure our guests receive nothing but the best experience.

·         You’ll also ensure all orders are correct and in perfect presentation before running them to the correct table for our guests. This will include, communicating with the servers and culinary team, and makings sure the order is exact to the ticket provide by the servers.

·         Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Food Runner you’ll have the opportunity to bring these to life and continue to create our legacy. 

·         You will need to have a thorough knowledge of menus, complete side work, and station assignment. You will have an understanding of service details such as tabletop maintenance, service pace in delivering food from kitchen to guest’s table & to insure food quality and presentation, follows server’s food orders in placing correct item in front of correct guest, assist servers in any tableside presentation and respond to guest requests.

·         While performing the duties of this job, the employee is regularly required to  talk, and hear.  The employee frequently is required to walk and stand for up to 8 hours.  Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus.

The items shared are the essence of a day in the life of a Food Runner, but we’ll make sure you are provided with specifics on how we care for our hotel

·         You’ll bring your unique personality and passion to the role and the team.

·         You have a talent for food and beverage, building relationships with guests and multitasking

·         Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.

English is the primary language used in our hotel. You can comfortably communicate in this language.