• To assist the Assistant Restaurant Manager and Restaurant Manager in the smooth running of all services following the company standards and procedures.
  To act as a manager in the absence of both as required and ensure that all areas operate to the required standard on a daily basis.

• Complimentary nights with breakfast within Dorchester Collection
• 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
• Very generous Employee Introductory Scheme offered
• Team members' awards and incentives schemes
• Contributory pension scheme entitlement from date of commencement
• Life assurance cover for all team members
• Uniform laundered complimentary
• Complimentary meals whilst on duty at our team members' restaurants
• Complimentary Internet at allocated computers in team areas
• Interest free Season Ticket Loan
• Occupational Health, including subsidized massage treatments and health clinics
• Complimentary Eye Test for VDU users

• To be responsible for the smooth running of the bar operations and to ensure that a high level of business in maintained.
• Run the bar in line with the Coworth Park standard required
• Ensure that Food & Beverage outlet is well organised and the required administration is carried out accurately and timely.
• Assist with ordering and stock control where necessary.
• Ensure that all Food & Beverage outlet billing and cashiering are conducted as per the required standards.
• Lead by example through a ‘hands on’ approach in order to motivate and coach the team to excel on a daily basis.
• Deputise in the absence of  the Superior and be responsible for opening/closing of the Food & Beverage outlet at the beginning/end of the shift.
• Work with the Restaurant Manager to manage and deliver an effective training and development system for all restaurant staffs to ensure that they meet their required standards and develop in their roles.
• Offer a service through development and using an accurate database of regular guests’ needs and to ensure that this information is used effectively in order to meet their particular expectation.
• Responsible for the overall cleanliness and organization of the restaurant and its back office administration.
• To oversee and be responsible for the bar bible, cocktail list and cleaning schedule.
• Communicate well with other departments and have a strategic approach to planning and rota preparation as to reflect the needs of the business across Coworth Park.

• Wines and Spirits qualifications are desirable 
• 5 stars hotel experience
• Management experience
• Leadership
• Problem solving
• Experience with training the team
• Passionate about the hospitality industry
• Good level of English