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DORCHESTER COLLECTION job vacancy search engine

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Chef de Rang


Position Overview

Company Overview

Hotel

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Creativity

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.   

Reference number

2018-328  

Position Overview

Division & Department

Food & Beverage - Restaurant

Job Title

Chef de Rang

Contract Type

Permanent

Position Overview

To be responsible for the smooth running of a station during breakfast, lunch or dinner IN OUR ONE miand to ensure that a high level of business is consistently maintained

Essential Functions & Physical Requirements

Responsibilities:

  • To be able to set the restaurant to the standards required
  • To provide a memorable dining experience
  • To gain knowledge of all the food and beverage products sold in the hotel and be able to inform guests about
  •  
  • To be able to run the station to the standard required, displaying immaculate menu knowledge.
  •  
  • To be able to manage a private dining room for a particular service
  •  
  • To maintain the communication amongst the staff according to menu specials and changes, VIP guests arriving and operations meetings.
  • To be incredibly knowledgeable on all diets, bearing in mind dietary requirements and allergies.

Qualifications and Desirables

Requirements:

  • Hotel diploma or equivalent would be an advantage
  • Previous experience in a similar position is required 
  • Michelin background restaurant experience
  • Food and wine knowledge
  • Good command of the English language
  • Fine dining experience
  • Great presentation
  • Organised
  • Immaculate presence at all times
     

Benefit Package

  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants
  • Very generous Employee Introductory Scheme offered
  • Team members' awards and incentives schemes
  • Contributory pension scheme entitlement from date of commencement
  • Life assurance cover for all team members
  • Uniform laundered complimentarily
  • Complimentary meals whilst on duty at our team members' restaurants
  • Complimentary Internet at allocated computers in team areas
  • Interest free Season Ticket Loan / cycle to work scheme
  • Occupational Health, including subsidised massage treatments and health clinics
  • Complimentary Eye Test for VDU users

Status

Full time

Job location

Job Location

United Kingdom

Location

Blacknest Rd, Sunningdale SL5 7SE  Ascot

Candidate criteria

Skills

Micros/Simphony POS


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