RSS export of vacancies - Only featured vacancies : No / Our Hotels : Hotel Principe di Savoia, The Dorchester

2018-815 - Chef de Rang - Ristorante Acanto

Thu, 08 Oct 2026 22:00:40 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Fixed-term
Your future, our legacy :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Chef de Rang per il Ristorante Acanto, che rappresenta l’eccellenza gastronomica dell’hotel, distinguendosi per uno stile raffinato e contemporaneo. Svolgerà un ruolo fondamentale nella gestione del rango assegnato, garantendo un’esperienza elegante, attenta e curata per ogni ospite, in linea con gli standard della nostra struttura. Contribuirà attivamente al lavoro di squadra, dimostrando spirito collaborativo e creando un ambiente armonioso che favorisca il corretto svolgimento del servizio quotidiano. Principali responsabilità e mansioni: Sarà in grado di gestire il rango assegnato, assicurando il corretto svolgimento del servizio nelle diverse fasi Avrà un rapporto diretto e costante con l’ospite, rispondendo con professionalità a ogni richiesta, anticipando le esigenze con un approccio accogliente Coordinerà il lavoro del personale di sala all’interno del proprio rango (Commis di sala), garantendo un flusso operativo fluido e coerente con gli standard qualitativi dell’hotel Supporterà le figure responsabili di sala (Maître e Restaurant Manager) nella gestione operativa, durante il servizio Assicurerà una comunicazione fluida tra cucina e sala, contribuendo alla gestione delle tempistiche di servizio, comande e richieste degli ospiti Contribuirà a un ambiente positivo e orientato al lavoro di squadra, favorendo la collaborazione e il rispetto reciproco Avrà l'opportunità di vivere quotidianamente i valori aziendali - Passione, Personalità, Rispetto, Lavoro di Squadra e Creatività - contribuendo alla cultura We Care di Dorchester Collection.

Location : Piazza della Repubblica, 17 20124 Milano
Language / Level :
English : Fluent

2023-4288 - Rooms Ultimate Leader Programme

Fri, 18 Sep 2026 09:48:42 Z

Division & Department : Rooms/Front Office
Contract Type : Fixed-term
Your future, our legacy :
Join us as a Rooms Management Graduate at The Dorchester Hotel or 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. When you join us on the Ultimate Leader Programme (ULP) you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning Dorchester Collection learning academy. You will achieve the highest standards of service and leadership that will help you build your own career story.

The Ultimate Leaders Programme is a dynamic opportunity underpinned around our ‘We Care’ culture designed to fast-track you in achieving a supervisory role upon completion of the programme. During the programme you will work in one of our world renowned hotels and will be supported by our senior leaders, to develop the technical and behavioural skills aligned to becoming a hospitality specialist. During your time as a ULP you will also gain exposure of an array of training material delivered by our Learning & Development team, supported through our Dorchester Collection Learning Academy. When you join us as a ULP you will have the opportunity to work across our Dorchester Collection UK hotels, you may decide to be based in the town at The Dorchester or 45 Park Lane, in the country at Coworth Park or even decide the combination of both or taking our extended 18 month programme based in the town and country with accommodation support provided, depending on where your heart lies. As a Rooms Management Graduate, you'll love what you do and take pride in taking care of our guests: Depending on your choice of programme you will complete a 12 month of two six-month rotations in an operational department in our Rooms division (Housekeeping, Guest Relations and Front Office) or 18 months of two nine month rotation in Rooms division both in Town (The Dorchester and 45 Park Lane) and Country (Coworth Park). Curate individual guest experiences through your vibrant personality and expertise, as our guests trust that you are informed and able to enhance their experience whether in Food and Beverage or Rooms division. Connect with our Senior Leadership team through mentorship from the Executive Committee for networking, support and guidance to become a legendary leader. Partner with our L&D team for regular 1-2-1, training and workshops to develop you into a highly skilled leader to lead and motivate teams to deliver the ultimate guest experience. Participate in a variety of taskforce opportunities across Dorchester Collection and events such as Chelsea Flower Show and Royal Ascot. Attend Finance and Revenue (budget and P&L), Sales, People & Culture, Corporate office and guest experience sessions as learning is the forefront of each Dorchester Collection hotel. Work on specific industry and development projects including a personal focus and business focus project. Attend a trip to Switzerland where you will receive a Global Management Certificate in Leading and Embracing Organizational Change from Swiss Education Group. Work your way up from front line to a supervisory role and graduate into a fulltime permanent position at one of our three hotels The items shared are the essence of a day in the life of a Rooms Management Graduate, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London

2023-4289 - Food & Beverage Ultimate Leader Programme

Fri, 18 Sep 2026 09:45:43 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Fixed-term
Your future, our legacy :
Join us as a Food & Beverage Management Graduate at The Dorchester Hotel or 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. When you join us on the Ultimate Leader Programme (ULP) you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning Dorchester Collection learning academy. You will achieve the highest standards of service and leadership that will help you build your own career story.

The Ultimate Leaders Programme is a dynamic opportunity underpinned around our ‘We Care’ culture designed to fast-track you in achieving a supervisory role upon completion of the programme. During the programme you will work in one of our world renowned hotels and will be supported by our senior leaders, to develop the technical and behavioural skills aligned to becoming a hospitality specialist. During your time as a ULP you will also gain exposure of an array of training material delivered by our Learning & Development team, supported through our Dorchester Collection Learning Academy. When you join us as a ULP you will have the opportunity to work across our Dorchester Collection UK hotels, you may decide to be based in the town at The Dorchester or 45 Park Lane, in the country at Coworth Park or even decide the combination of both or taking our extended 18 month programme based in the town and country with accommodation support provided, depending on where your heart lies. As a Food & Beverage Management Graduate, you'll love what you do and take pride in taking care of our guests: Depending on your choice of programme you will complete 12 months of two six-month rotations in an operational department in our Food & Beverage division Bring extraordinary guest experiences to life through your vibrant personality and expertise, as our guests trust that you are informed and able to enhance their experience whether in Food and Beverage or Rooms division. Connect with our Senior Leadership team through mentorship from the Executive Committee for networking, support and guidance to become a legendary leader. Partner with our L&D team for regular 1-2-1, training and workshops to develop you into a highly skilled leader to lead and motivate teams to deliver the ultimate guest experience. Participate in a variety of taskforce opportunities across Dorchester Collection and events such as Chelsea Flower Show and Royal Ascot. Attend Finance and Revenue (budget and P&L), Sales, People & Culture, Corporate office and guest experience sessions as learning is the forefront of each Dorchester Collection hotel. Work on specific industry and development projects including a personal focus and business focus project. Attend a trip to Switzerland where you will receive a Global Management Certificate in Leading and Embracing Organizational Change from Swiss Education Group. Work your way up from front line to a supervisory role and graduate into a full-time permanent position at one of our three hotels. The items shared are the essence of a day in the life of a Food & Beverage Management Graduate, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London

2021-2626 - Area Guest Intelligence manager

Wed, 16 Sep 2026 10:32:11 Z

Division & Department : Rooms/Front Office
Contract Type : Permanent
Your future, our legacy :
Join us as an Area Guest Intelligence Manager at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the Year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Area Guest Intelligence Manager, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll do As Area Guest Intelligence Manager, you'll love what you do and take pride in taking care of our guests: As our Area Guest Intelligence Manager, you will be responsible to drive strategic system understanding to accomplish guest centric operations at The Dorchester, 45 Park Lane and Coworth Park . You will ensure our internal systems, Unifocus and the CRM, are used effectively, while providing business process guidance and recommendations to optimise system utilisation. You will be responsible for delivering local and regional coaching to Unifocus and CRM champions, as well as supporting the onboarding and development of new starters. You will lead, drive and test new system configurations, maintain system data integrity, ensure compliance with all applicable data protection legislation, and oversee all hotel CRM and Unifocus related projects. The items shared are the essence of a day in the life of our Area Guest Intelligence Manager, but we will make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London

2026-6479 - Director of Marketing and Digital

Mon, 14 Sep 2026 15:15:00 Z

Division & Department : Sales & Marketing/Marketing
Contract Type : Permanent
Your future, our legacy :
Join us as a Director of Marketing and Digital at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us Director of Marketing and Digital, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story

As a Director of Marketing and Digital, you'll love what you do and take pride in taking care of our guests: The Director of Marketing and Digital will serve as the strategic and creative lead for all marketing and digital direction of our three UK hotels within the Dorchester Collection. This role is entrusted to bring each hotel’s distinctive personality to life, while seamlessly aligning with the Dorchester Collection’s global brand identity and values. With a strong focus on innovation and storytelling, the role will oversee the development and execution of all marketing, digital, and creative initiatives, ensuring efforts inspire, engage and drive commercial success for each hotel. This includes the oversight of brand design, digital platforms, visual content (Video & Photography) and the cultivation of high profile brand partnerships and collaborations. Strong copywriting skills are key to the role to ensure brand tone of voice is reflected across all touch-points. Working in close partnership with our Corporate office Marketing team, you ensure a cohesive and forward-thinking approach across all channels. A deep understanding of the luxury audiences, particularly UHNWI, will inform integrated marketing strategies that enhance brand desirability and commercial performance across owners, earned and paid channels. You shape how each property is understood in the world and your role is to ensure that every expression reflects the individuality of each hotel, while reinforcing their collective standing within Dorchester Collection. The items shared are the essence of a day in the life of our Director of Marketing and Digital, but we will make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London

2022-3217 - Commis di sala - Ristorante Acanto

Sun, 30 Aug 2026 22:00:42 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Fixed-term
Your future, our legacy :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Commis di Sala per il Ristorante Acanto, che rappresenta l’eccellenza gastronomica dell’hotel, distinguendosi per uno stile raffinato e contemporaneo. Svolgerà un ruolo fondamentale nel supportare il servizio in sala, garantendo un’esperienza elegante, attenta e curata per ogni ospite, in linea con gli standard della nostra struttura. Contribuirà in modo attivo al lavoro di squadra, dimostrando precisione, spirito collaborativo e una costante voglia di apprendere. Saprà accogliere gli ospiti con empatia e gentilezza, dimostrando cura in ogni dettaglio e contribuendo a creare un ambiente armonioso che favorisce il corretto svolgimento del servizio quotidiano. Principali responsabilità e mansioni: Allestirà e riordinerà la sala, garantendo ordine, pulizia e una corretta disposizione di attrezzature e materiali necessari per il servizio Supporterà le figure incaricate della gestione del rango (Chef de Rang), collaborando attivamente durante tutte le fasi del servizio per assicurare un’esperienza fluida e curata per gli ospiti Effettuerà il servizio al tavolo nel rispetto degli standard qualitativi dell’hotel e con attenzione al dettaglio Sarà responsabile dell’organizzazione del back office e della preparazione degli ordini in coordinamento con la cucina, assicurando un flusso operativo efficace Garantirà la pulizia costante delle aree di lavoro nel rispetto delle normative igienico-sanitarie e delle procedure interne Favorirà un clima di collaborazione con tutto il team, contribuendo a un ambiente positivo, professionale e orientato al lavoro di squadra Avrà l’opportunità di dare vita nel quotidiano, attraverso azioni ispirate dai valori aziendali - Passione, Personalità, Rispetto, Lavoro di squadra e Creatività -, alla nostra cultura We Care.

Location : Piazza della Repubblica, 17 20124 Milano

2026-6481 - Assistant Chief Engineer

Wed, 26 Aug 2026 13:24:57 Z

Division & Department : Engineering/Engineering & Maintenance
Contract Type : Permanent
Your future, our legacy :
Join us as the Assistant Chief Engineer at 45 Park Lane & Mayfair Park Residences, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as an Assistant Chief Engineer, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As an Assistant Chief Engineer, you'll love what you do and take pride in delighting our guests: You will be responsible for ensuring the Engineering maintenance is compliant with legislation, protects public safety and hotel equipment is up to standard. This will include mobilizing and inspiring the Engineering team members to build a high performing team all to ensure our guests receive nothing but the best experience. As an Assistant Chief Engineer you will also manage operational costs and profitability and drive improvement in guest satisfaction as well as monitoring and improving Engineering practices, policies and procedures to ensure a seamless 24/7 operation and Engineering service. The successful candidate will, in partnership with the Area Director of Engineering, support the whole engineering team through recruitment, mentorship, wellbeing and personal development, all to ensure the success of our employees. The items shared are the essence of a day in the life of an Assistant Chief Engineer, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London

2026-6480 - Director of Marketing & Digital

Wed, 26 Aug 2026 11:48:07 Z

Division & Department : Sales & Marketing/Marketing
Contract Type : Permanent
Your future, our legacy :
Join us as a Director of Marketing and Digital at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us Director of Marketing and Digital, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Director of Marketing and Digital, you'll love what you do and take pride in taking care of our guests: The Director of Marketing and Digital will serve as the strategic and creative lead for all marketing and digital direction of our three UK hotels within the Dorchester Collection. This role is entrusted to bring each hotel’s distinctive personality to life, while seamlessly aligning with the Dorchester Collection’s global brand identity and values. With a strong focus on innovation and storytelling, the role will oversee the development and execution of all marketing, digital, and creative initiatives, ensuring efforts inspire, engage and drive commercial success for each hotel. This includes the oversight of brand design, digital platforms, visual content (Video & Photography) and the cultivation of high profile brand partnerships and collaborations. Strong copywriting skills are key to the role to ensure brand tone of voice is reflected across all touch-points. Working in close partnership with our Corporate office Marketing team, you ensure a cohesive and forward-thinking approach across all channels. A deep understanding of the luxury audiences, particularly UHNWI, will inform integrated marketing strategies that enhance brand desirability and commercial performance across owners, earned and paid channels. You shape how each property is understood in the world and your role is to ensure that every expression reflects the individuality of each hotel, while reinforcing their collective standing within Dorchester Collection. The items shared are the essence of a day in the life of our Director of Marketing and Digital, but we will make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London

2023-4586 - Degree Apprenticeship - Food & Beverage

Thu, 13 Aug 2026 13:43:54 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
An opportunity to complete a fully funded Degree Apprenticeship across 3 years with Dorchester Collection, in partnership with the University of Gloucestershire. Complete a BA (Hons) Degree in Project Management without the student debt! On successful completion, you will be eligible to become a full member of the Association for Project Management (APM), the Chartered Body for the Project Profession. All whilst gaining practical operational experience in luxury hotels in the hospitality industry. This is an exciting opportunity to gain practical experience in one of the most highly recognised hospitality organisations in the world whilst providing you with the opportunity to study a fully funded Chartered Manager Degree Apprenticeship in Hospitality.

In your first 2 years, you will spend time in different operational departments on rotation, gaining a rounded knowledge of the Hotel. Following this you will pick a specialism in one of these areas, and you will continue to develop your supervisory/managerial skills for the final year of your programme 32 hours hotel operational work plus 8 hours per week on a study day Monday-Sunday shift pattern. Weekend and evening shifts will be part of your shift pattern
Location : 53 Park Lane, Mayfair W1K 1QA London

2026-6424 - Head of Group & Event Planning

Mon, 10 Aug 2026 15:02:47 Z

Division & Department : Sales & Marketing/Sales
Contract Type : Permanent
Your future, our legacy :
Join us as a Head of Group & Event Planning at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Head of Group & Event Planning, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Head of Group & Event Planning, you'll love what you do and take pride in taking care of our guests: The Head of Group & Event Planning is responsible for leading the Events department at The Dorchester, ensuring the successful delivery of all group, corporate, social and special occasion events while driving commercial performance, exceptional guest experiences and team development. Working closely with the Director of Events, the role provides day-to-day leadership of the Events team, including Event Managers and Event Executives, ensuring the department consistently achieves revenue targets, delivers exceptional service standards and maintains operational excellence. The Head of Group & Event Planning will play a key role in developing proactive social sales strategies, growing market share within the luxury events sector and building strong relationships with key clients, planners and industry partners. This role combines strategic leadership, commercial accountability and operational expertise to position The Dorchester as a market-leading luxury events destination. The items shared are the essence of a day in the life of a Head of Group & Event Planning, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2026-6432 - Evening Office Coordinator

Fri, 07 Aug 2026 15:43:04 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
Join us as a Housekeeping Evening Office Coordinator at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Housekeeping Evening Office Coordinator, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Housekeeping Evening Office Coordinator you'll love what you do and take pride in taking care of our guests: Manage room allocation for the evening room attendant Managing the workload for the evening house porter and ensuring all his tasks are completed Closing Jobs in the system ( Nexus), allocations removal and setting up for the morning shift Preparing the floor supervisor task list with all the statuses and room requests Follow up on Nexus cases Carry out administrative task such as handover preparation for the Morning Office Coordinator Dealing with guest phone calls and queries Ensure frequent communication with the Front Office Coordinator in regards to room allocation, departures, priority rooms and out of service/ out of order rooms. The items shared are the essence of a day in the life of an Evening Office Coordinator, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2026-6412 - Junior Sommelier- The Grill

Thu, 30 Jul 2026 15:57:22 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Join us as a Junior Sommelier at The Grill - The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Junior Sommelier, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As Junior Sommelier, you'll love what you do and take pride in taking care of our guests: Help guests choose the right wines to enjoy with their meals. Work closely with the Sommelier and the restaurant team. Learn about our wine menu and keep your knowledge up-to-date. Help set up and maintain the wine service area. Make sure guests feel welcome and enjoy their experience. The items shared are the essence of a day in the life of a Junior Sommelier, but we'll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subject to change. We are open breakfast, lunch and dinner.
Location : 53 Park Lane, Mayfair W1K 1QA London

2022-2913 - Chef De Partie - Alain Ducasse

Thu, 30 Jul 2026 13:20:10 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
Join us as a Chef de Partie at The Dorchester’s Alain Ducasse Kitchen, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Chef de Partie, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Chef de Partie at the prestigious three Michelin star Alain Ducasse at The Dorchester, you will be part of a culinary team that defines excellence in haute cuisine. You’ll contribute to crafting refined, elegant dishes while ensuring every guest experience is executed with meticulous precision. In this role, you will: Take full responsibility for daily food preparation, ensuring the highest levels of quality, presentation, and taste. Lead and supervise Commis Chefs, guiding them through the standards of Alain Ducasse’s kitchen while supporting their development. Support the Senior Chef de Partie or deputise in their absence, helping to maintain kitchen discipline and continuity. Participate in menu planning, sharing ideas that align with the restaurant’s commitment to innovation and tradition in equal measure. Oversee recipe and food cost control, contributing to efficient budget management while protecting culinary integrity. Cater to special dietary requirements and bespoke guest requests, ensuring every service feels personal and flawless. Champion the kitchen’s five-star hygiene and food safety standards, including compliance with all HACCP protocols. The items shared are the essence of a day in the life of a Chef de Partie, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London

2026-6382 - Senior Breakfast Chef - The Promenade

Tue, 21 Jul 2026 16:01:12 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
Join us as a Senior Breakfast Chef at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Senior Breakfast Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As Senior Breakfast Chef, you'll love what you do and take pride in taking care of our guests: You will be responsible for daily food preparations during their day, creating delectable dishes ranging from informal dining on breakfast, lunch and .This will include for supervising and leading all cooking personnel in your section together with the Junior Sous Chef or in their absence; participating in menu planning as well as being responsible for maintaining budgeted food and recipe costs; as well as training and developing other kitchen team members all to ensure our guests receives nothing but the best experience. All to ensure our guests receive nothing but the best experience. You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of a Senior Breakfast Chef, but we'll make sure you are provided with specifics on how we care for our hotel. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.
Location : 53 Park Lane, Mayfair W1K 1QA London

2022-2916 - Junior Sous Chef - Alain Ducasse

Tue, 21 Jul 2026 12:32:50 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for assisting in day-to-day production according to business requirement that day, and ensuring the operation runs effectively with minimal supervision, all to ensure that daily food preparations meet outlined recipes, including portion size, quantity and quality all to ensure our guests receives nothing but the best experience Sometimes our guests have special requests involving food preferences and intolerances and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef. Sometimes our guests have special requests involving dietary requirements, food allergies and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef, who supervises and leads the team. Communication is what keeps our departments running perfectly. You must be able to communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are the essence of a day in the life of a Junior Sous Chef, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London

2021-2283 - Host/Hostess - The Promenade

Wed, 15 Jul 2026 10:42:32 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Our Host/ess are key to creating the warmest of welcomes to our hotel! Entrusted with providing outstanding and seamless guest service. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

A day in the life of our Host/ess demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Host/ess accomplish would be lengthy but the list below is essential to know. Our Host/ess are responsible for managing reservations and table allocations during their day. This will include meeting and greeting guests, seating guests to allocated tables and bidding them farewell on departure all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving dietary requirements, food and drink preferences and even special occasions. Most of these requests are fulfilled by our Host/ess. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Host/ess is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Host/ess must communicate with other departments and extended hotel team in order to ensure the alignment remains. *Please note: a points-based immigration system affecting the eligibility to apply to work in the UK has been introduced from 1 January 2021, and this role does/does not provide visa sponsorship. Based on this new system: Applicants with Irish citizenship, an indefinite leave to enter the UK or an indefinite leave to remain in the UK are eligible to apply to work in the UK. EU, EEA or Swiss citizens who already lived in the UK by 31 December 2020 need to apply to the EU Settlement Scheme by 30 June 2021 and obtain a settled or pre-settled status to continue living and working in the UK after this date. All other nationalities that require a visa to be eligible to work in the UK will continue. Please refer to the official government website for further information.
Location : 53 Park Lane, Mayfair W1K 1QA London

2022-3692 - Valet Attendant

Wed, 15 Jul 2026 10:41:08 Z

Division & Department : Rooms/Laundry & Valet
Contract Type : Permanent
Your future, our legacy :
Join us as a Valet Attendant at The Dorchester Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Valet Attendant at The Dorchester Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As a Valet Attendant, you'll enjoy your work and take pride in delighting our guests: You will be responsible of guest garments from collection to delivery including processing the garments following care instruction to ensure our guests receive nothing but the best experience. You will be responsible for seamless service, attention to detail, pressing, packing and unpacking, quality checking of garments, room moves and being flexible during the shift. This will include washing face clothes, rags for Housekeeping and employee uniforms. Sometimes our guests have special requests; this involves special set-ups for guest rooms, storage items to be delivered or to be placed back after guest has left the hotel. Most of these requests are fulfilled by our Laundry Valet. The items shared are the essence of a day in the life of a Valet Attendant, but we’ll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: Monday to Sunday: 07:00 - 23:00
Location : 45 Park Lane W1K 1PN Mayfair
Language / Level :
English : Fluent

2024-5125 - Laundry Attendant

Wed, 15 Jul 2026 10:39:47 Z

Division & Department : Rooms/Laundry & Valet
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Laundry Attendant you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests. You will maintain a clean & efficient “5 star” Laundry service to attain the highest hotel & departmental standards & maximise business profit You will provide a professional laundry, pressing, and dry cleaning services to hotel guest & colleagues to consistently meet & exceed expectations You will act as a team player & provide effective day to day communication with colleagues & guests The items shared are the essence of a day in the life of a Laundry Attendant, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2024-5189 - Evening Room Attendant

Wed, 15 Jul 2026 10:38:30 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as an Evening Room Attendant you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for seamless service, discretion, intuitive, and flexible during the evening. This will include eye for detail, thoroughness and hygienic, all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving special set-ups, additional supplies, and even special occasions. Most of these requests are fulfilled by our Evening Room Attendants. The items shared are the essence of a day in the life of an Evening Room Attendant, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2022-3521 - House Porter

Wed, 15 Jul 2026 10:35:26 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a House Porter you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for delivering housekeeping supplies to the different floors as directed by the floor supervisor and ensure that all housekeeping stores are well maintained. You will assist with spring cleaning duties when needed, including hoovering and dusting corridors, carpet edges, dust tops of wall lights, mouldings and wash down walls You will also be required to organise special room set-ups for special guests’ requirements, all to ensure our guests receive nothing but the best experience. You’ll also show flexibility and creativity in dealing with guests’ special requests and challenges that may arise during the day. The items shared are the essence of a day in the life of a House Porter, but we’ll make sure you are provided with specifics on how we care for our hotel
Location : 53 Park Lane, Mayfair W1K 1QA London