RSS export of vacancies - Only featured vacancies : No / Our Hotels : Le Meurice, The Beverly Hills Hotel

2026-6152 - Cook 4

Thu, 09 Apr 2026 23:09:29 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 4 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Cook 4… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Cook 4's accomplish would be lengthy but the list below is essential to know. • Our Cook 4's are responsible for knowing all aspects of cutting, measurements, experience of using and maintaining a knife during their day. • Knowledge of cooking skills is a necessary part of the job and communication with the team is essential. This will include always ensuring that excellent quality and superb service is delivered to all guest. • When requested you will help the cooks and chefs to ensure that the kitchen area is clean, tidy and restocked when necessary. Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties according to hotel standards of procedure all to ensure our guests receives nothing but the best experience. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Cook 4's are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Cook 4's must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Cook 4's are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. While performing the duties of this job, the employee is regularly required to walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear and taste or smell. The employee frequently is required to stand. The employee is occasionally required to sit and stoop, kneel or crouch. The employee must regularly lift and/or move up to 10 pounds and occasionally move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6160 - Cabana Cafe Cook 4

Thu, 09 Apr 2026 23:08:48 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 4 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Cook 4 Prep Cooks … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Cook 4 Prep Cook accomplish would be lengthy but the list below is essential to know. • Our Cook 4 Prep Cooks are responsible for knowing all aspects of cutting, measurements, experience with using and maintaining a knife during their day. • Knowledge of cooking skills is a necessary part of the job and communication with the team is essential. This will include always ensuring that excellent quality and superb service is delivered to all guest. • When requested you will help the cooks and chefs to ensure that the kitchen area is clean, tidy and restocked when necessary. • Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties according to hotel standards of procedure all to ensure our guests receive nothing but the best experience. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Cook 4 Prep Cooks are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Cook 4/ Prep Cooks must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Cook 4 Prep Cooks are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. While performing the duties of this job, the employee is regularly required to walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear and taste or smell. The employee frequently is required to stand. The employee is occasionally required to sit and stoop, kneel or crouch. The employee must regularly lift and/or move up to 10 pounds and occasionally move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6162 - Cabana Cafe Cook 1

Thu, 09 Apr 2026 23:08:26 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 1 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Cook-1s… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Cook 1’s accomplish would be lengthy but the list below is essential to know. • Our Cook-1s are responsible for preparing ingredients for cooking, set-up, clean-up and break down work station. • Wash and disinfect kitchen area including tables, tools, knives, and equipment. • Prepare ingredients for cooking, including portioning, chopping, and storing. • Wash and peel fresh fruits and vegetables. • Assist all culinary outlets as needed and must be able to work every station in the kitchen with success. • Partner with Supervisor to achieve all daily challenges. Work flow is highly productive requires minimum training, highly efficient and showing good time management. Assist with development of cook 2/3/4 by showing some guidance in prep and organization, including item counts and other kitchen SOP’s. • Prepare and cook food to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving dietary and/or allergy restrictions. Our Cook-1s offer suggestions of ways to improve guests’ experiences through new food offerings and ideas to drive revenue and even create special dishes for occasions such as birthdays and weddings. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Cook-1s are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Cook-1s must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Cook-1s are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to bend, stoop, squat and stretch to fulfil cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Must have physical stamina to lift, carry, push and pull moderate amounts of weight up to 50lbs. Ability to stand for long periods of time. Ability to work flexible schedules and various shifts, including but not limited to, days, nights, weekends and holidays. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6103 - Housekeeping PM Lead Supervisor

Thu, 09 Apr 2026 22:37:39 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
Our Lead Housekeeping Supervisors are the Super Heroes of our hotel! Leads the team of supervisors, room attendants, turndown attendants, lobby attendants, and houseperson. Communicates guest requests, preferences and arrival details to the team. Provides help with management, including training and updates on team performance. Communicates, any short comings, repairs, damages, and projects to be done. Communicates concerns and policies among management and team members. Upholds Dorchester collection and Beverly Hills Hotel policies.

A day in the life of our Lead PM Housekeeping Supervisor… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Lead Housekeeping Supervisor accomplish would be lengthy but the list below is essential to know. • Our PM Lead Housekeeping Supervisors are responsible for maintaining HSK rooms inventory, assigning rooms/giving out devices to Room Attendants and or Turndown attendants on shift beginning and collecting when shift is finished, coordinating lunch / dinner breaks while ensuring operational coverage. • Reviewing the AM & PM Attendant’s list of completed rooms and reporting and tracking. • Enforces hotel and departmental policies and procedures by supervising the weekly Deep Cleaning program, keeping storages clean, and ensuring consistent static set up in all public areas within property and supervise Room Attendant assigned to Public Areas of shortfalls during their day. • This will include thorough inspections of assigned rooms and public areas and following up on maintenance requests on all to ensure our guests receives nothing but the best experience. • Provides encouragement and coaching feedback to team members, communicates team goals and identifying areas for new training and retraining. Assists management with new hire training. Answers team member questions, concerns, and helps with team member challenges. • Works as a Liaison between dispatch and supervisors communicates openly to supervisors and managers. Works with supervisors and managers to perform daily inspections for team members. Oversees team member work quality and guideline compliance. • The LeadSupervisor will work closely with the Assistant managers to assist with ordering of supplies as needed. • Develops strategies to promote team member adherence to company policies and procedures. • Conducts inspections of Occupied, Vacant, and turndown rooms including the public areas to ensure these are up to Beverly Hills Hotel and Dorchester collection standards. • Sometimes our guests have special requests involving packing and unpacking, pressing and alterations and even special occasions. We may ask of these requests to be fulfilled by our PM Lead Housekeeping Supervisors. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our PM Lead Housekeeping Supervisors are relied upon to report these and work with several other departments to correct. • Communication is what keeps our departments running perfectly. Our PM Lead Housekeeping Supervisors must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Lead Housekeeping Supervisors are provided with specifics on how we care for their department and our hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2025-5967 - 1er Commis de cuisine - Restaurant bistronomique Le Dali

Thu, 09 Apr 2026 15:42:43 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

En tant que 1er commis de cuisine au sein de notre restaurant bistronomique vous aurez pour missions les suivantes: Réaliser des préparations culinaires de la partie dont il a la charge après consultation du demi-chef de partie ou du chef de partie de la cuisine Assurer les mises en place et les services sous la directive d’un demi-chef de partie, d’un chef de partie ou d’un sous-chef Vérifier le contenu des réfrigérateurs, du rangement, de la propreté de celui-ci Préparer à l’avance tout ce qui peut l’être seul ou en se faisant aider d’un demi-chef de partie S’organiser au mieux pour réaliser les mises en place et les mets commandés Procéder aux nettoyages de son outil de travail planifiés par son supérieur Mettre en place pour le service Commencer à s’occuper de la cuisson des aliments S’occuper des garnitures nécessaires pour le service Cuire et réchauffer des légumes pour les différentes garnitures commandées Aide au dressage des assiettes Les réalisations par le commis de cuisine peuvent être différentes selon la partie dont il dépend
Location : 228 Rue de Rivoli 75001 Paris

2024-4902 - Chargé de clientèle restaurant Le Dali - H/F

Wed, 08 Apr 2026 13:23:54 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Le poste de chargé de clientèle est à pourvoir en CDI.

En tant que chargé(e) de clientèle au sein du Dali, vous aurez pour missions principales les suivantes : Fonctions commerciales : Accueillir les clients de façon souriante et chaleureuse sans être familière, accompagner à la table et/ou aux éventuels déplacements des clients, gérer les vestiaires. Fidéliser les clients, leur offrir un service personnalisé, veiller à leur satisfaction tout au long de leur expérience. Optimiser les réservations aux restaurants en assurant un remplissage équilibré tout au long de chaque service. Prendre les réservations par téléphone, mails, fax ou courrier. Enregistrer les confirmations/ annulations et assurer leur suivi grâce aux logiciels de réservation (La Fourchette, Book a table, Seven rooms, …). Fonctions administratives : Mises à jour, impressions et propreté des cartes. Diffusion en ligne (sites Dorchester Collection , La Fourchette, Michelin, …), dans les présentoirs (rue de Rivoli) et auprès de chaque service. Enregistrement et suivi des demandes par courrier électronique, téléphone, et tous autres moyens Interface entre les cuisines, les points de vente et les demandes directes des client(e)s ou des relations clientèle / guest experience. Suivi des avis sur les plateformes en ligne (TripAdvisor, …) Contrôle du bon fonctionnement et des mises à jour des plateformes d’information et/ou de réservation en ligne (La Fourchette, Michelin, Dorchester Collection, Les Collectionneurs, …) Suivi des événements exceptionnels (privatisation, fêtes de fin d’années…) : rédaction des fonctions, communication avec les équipes, passage des consignes Suivi des offres commerciales (enregistrement des menus sur les plateformes et mise en forme des cartes, suivi du chiffre d’affaires et bilan des opérations) Enrichissement et exploitation de Nexus, mise à disposition quotidienne des informations pertinentes auprès de chaque point de vente Economat (commande de papier, enveloppe, supports menus..) Gestion des plis et colis pour les restaurants Enregistrement des cartes cadeau, gestion des PM et des règlements. Emission de factures. Suivi des procédures mises en places concernant les offerts.
Location : 228 Rue de Rivoli 75001 Paris

2019-1102 - Commis Pâtissier Cedric GROLET Le Meurice H/F

Tue, 07 Apr 2026 15:03:41 Z

Division & Department : Food & Beverage/Pastry
Contract Type : Permanent
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

En tant que commis pâtissier au sein de notre laboratoire de pâtisserie ; vous aurez pour missions les suivantes : Nos Commis Pâtissiers sont responsables de réaliser les pâtisseries dont ils ont la charge pendant leur journée de travail. Cela signifie qu'ils doivent assurer le contenu et la propreté des réfrigérateurs, participer à l’élaboration des desserts et au dressage des assiettes afin de s'assurer que nos hôtes vivent la meilleure expérience possible. Certains de nos hôtes peuvent avoir des requêtes particulières telles que des régimes alimentaires particuliers ou ils peuvent nous avoir choisi pour une occasion spéciale. Il appartient à nos Commis Pâtissiers de répondre à la plupart de ces demandes. Personnalité, Passion, Respect, Esprit d'équipe et Créativité sont les valeurs qui guident chacun d'entre nous au quotidien. L'ambition de nos Commis Pâtissiers doit être d'agir afin de contribuer à écrire notre histoire. La Communication est la clé du bon fonctionnement de nos services. Nos Commis Pâtissiers doivent communiquer avec les autres services et toutes les équipes de l'hôtel afin d'assurer le même niveau de service. Le partage des informations est essentiel. Dans cette optique d'offrir la même qualité à tous les niveaux, nos Commis Pâtissiers sont spécifiquement formés, tant aux méthodes de travail de notre établissement qu'à celles de leur service.
Location : 228 Rue de Rivoli 75001 Paris

2022-3418 - Responsable CVC H/F

Tue, 07 Apr 2026 14:10:46 Z

Division & Department : Engineering/Engineering & Maintenance
Contract Type : Permanent
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

En tant que responsable CVC, vous aurez pour missions principales les suivantes : Prendre connaissance de l'installation sur laquelle il intervient : dossier du constructeur, plans de l'installation (groupe frigorifique, circuit de distribution des frigories, alimentation électrique, régulation…), historique des interventions (modifications récentes, incidents…). Préparer les travaux à effectuer avec le programme de maintenance en vérifiant qu'il respecte bien la réglementation en vigueur (contrôles, tests, pièces à changer…), choix des outillages, approvisionnement en pièces détachées. Prendre connaissance des consignes d'hygiène, de sécurité et de protection de l'environnement propres à l'intervention : s'assurer de la conformité de l'installation (électricité, fluides frigorigènes). Utiliser les équipements de protection prévus (casque, chaussures de sécurité, gants, lunettes…), et suivre les mesures de préservation de l'environnement. Contrôler et diagnostiquer Procéder aux contrôles prévus dans le programme de maintenance : état des gaines de ventilation, filtres, étanchéité des réseaux, des groupes froids, clapets, câblages et raccordements électriques, niveaux des fluides... En cas de panne, en comprendre l'origine (surchauffe, défaut électrique, régulation défaillante…) et déterminer les actions à mener pour remettre le système en état dans les meilleurs délais en respectant la réglementation. Remettre en état /solutionner Effectuer les tâches d'entretien prévues : remplacement des filtres, ajustement des cycles de fonctionnement, état des calorifuges. Régler les organes mécaniques ou électroniques (température, pression, débit…) de façon à optimiser la consommation d'énergie du bâtiment. En cas de panne, lorsque le système défaillant est identifié, la remise en état est généralement effectuée par l'échange standard d'un ensemble (capteur, ventilateur, échangeur…), qui pourra ensuite être réparé par un atelier spécialisé de l'entreprise ou envoyé chez le fabricant. Effectuer, en fonction de l'évolution de la réglementation, les modifications nécessaires afin de maintenir les installations conformes. Effectuer, la vérification et la maintenance des installations CPCU et Climespace (Fraicheur de Paris). S'assurer que l'installation fonctionne correctement en particulier les dispositifs de régulation et de sécurité comme spécifié dans la documentation disponible. Effectuer les tests de remise en service. Remplir et signer des fiches techniques d'intervention qui permettront de constituer le dossier de maintenance de l'appareil et de retrouver l'ensemble des interventions effectuées. Enregistrer ces documents à valeur légale qui constituent la preuve du respect de la réglementation, renseigner la GTC le cas échéant. Il interviendra pour ce qui concerne les activités de surveillance et d'entretien planifiées selon le planning défini, mais aussi la nuit, les week-ends et les jours fériés en période d'astreinte
Location : 228 Rue de Rivoli 75001 Paris
Language / Level :
English : Intermediate

2026-6166 - On Call Nail Technician

Mon, 06 Apr 2026 22:23:17 Z

Division & Department : Rooms/Spa
Contract Type : Casual/Seasonal
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Nail Technician you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests. A day in the life of our Nail Technicians…it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Nail Technicians accomplish would be lengthy but the list below is essential to know. • Our Nail Technicians are responsible for performing nail care on guests based on their requests, including but not limited to manicures, pedicures, paraffin, polish changes, gel nails and any other specialty treatments related to nails. • They complete and sign the State Board cleaning log at the end of every shift; assisting the Spa reception by escorting guests to the appropriate locker rooms and providing an orientation of the area and amenities, including the selling of retail items; responding and following-up with all guest requests in a timely, courteous and professional manner to achieve maximum customer satisfaction. • This will include providing excellent service to all guests with the highest level of hospitality and professionalism, keeping them informed of the treatment process and pro-actively promoting other spa treatment offerings and retail products; Utilize the Spa Software programs to retrieve and monitor appointment schedule and update important guest information. • Take responsibility for being aware of own schedule and guest arrival times. Inform the Spa Front Desk of your whereabouts at all times when on shift. Our Nail Technicians practice and follow all State Board policies and procedures, including all sanitation and hygiene standards. • Our Nail Technicians are expected to arrive at work 20 minutes before first treatment time. Begin and end treatments on time. May be required to stay beyond work schedule to accommodate guest requests. They also maintain a clean, tidy and professional treatment and prep room. Retrieve, prepare and restock linens and supplies for the work area; communicate with Management regarding supplies or repairs needed; leave the treatment room in perfect condition in accordance with Spa’s visual standards list. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Communication is what keeps our departments running perfectly. Nail Technicians must communicate with other departments and extended hotel team. The items shared are the essence of a day in the life of a nail technician, but we’ll make sure you are provided with specifics on how we care for our hotel. While performing duties of this job, the employee is required to stand, walk use hand to write on chart, talk, hear, see, taste, smell, type on keyboard. Perform the duties of a nail technician which requires standing, pushing, pulling, manual dexterity and proper ergonomic posture. The employee must regularly lift and/or move 20 pounds.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2025-5939 - Technicien de maintenance H/F

Tue, 31 Mar 2026 12:39:25 Z

Division & Department : Engineering/Engineering & Maintenance
Contract Type : Permanent
Your future, our legacy :
Plus qu'un ensemble d'hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d'histoire, de glamour et d'anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision : Chéri par les invités, chéri par les employés, célébré dans le monde entier. Chez Dorchester Collection, la diversité et l'inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d'entretenir continuellement une culture où l'inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, d'esprit d'équipe et de créativité.

En tant que technicien de maintenance, vous aurez pour missions les suivantes : Assurer l’installation, la maintenance et le dépannage d’équipements télécom et électriques (téléphonie, réseaux, éclairage). Diagnostiquer les pannes, réaliser des contrôles de sécurité et garantir la qualité des infrastructures. Lire et exploiter des plans techniques ; utiliser des appareils de mesure et de contrôle adaptés. Intervenir sur astreintes (nuit/week-end) pour garantir la continuité du service et le confort des clients. Collaborer efficacement avec l’équipe, informer la hiérarchie des anomalies et respecter la confidentialité des opérations.
Location : 228 Rue de Rivoli 75001 Paris

2026-6094 - Chargé de formation et développement RH H/F

Tue, 31 Mar 2026 12:19:14 Z

Division & Department : Administrative & General/Human Resources
Contract Type : Permanent
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Auprès de toutes les équipes des Ressources Humaines, vous assurez la promotion des valeurs de l’entreprise et d’une culture positive et bienveillante. Vous participerez avec le/la DRH Adjoint à la bonne organisation du service de manière globale.

En tant que chargé de formation et développement RH, vous aurez pour missions principales les suivantes : FORMATION Suivi et développement des formations sur Lex Animation des journées d’intégration Engage Déploiement des formations leadership avec la DC Academy Développement de formations opérationnelles avec le service Qualité Parcours stagiaires de 3e, apprentis et stagiaires Kit manager et accompagnement des nouveaux managers ANIMATION & COMMUNICATION INTERNE/EXTERNE Supervise les différents affichages, mise à jour de la liste téléphonique commune à tous les services et des organigrammes Participation à l’organisation des évènements RH de l’hôtel Projets transverses Dorchester Collection (animation des valeurs, lancement de nouveaux projets de développement RH…) Animation et supervision de la communication interne (promotions, nouveaux arrivants…) Information (mail et affichage) des évènements internes ou externes (transports, changements d’heure) (supervision stagiaire) Journaliste interne et Weekly Ateliers We Care Animations restaurant du personnel MARQUE EMPLOYEUR Newsletter écoles Développement de la marque employeur SUPPORT TRANSVERSAL RH Appui aux Chargé(e)s RH Projets RH transverses Continuité de service RH RELATIONNEL Est à l’écoute pour les requêtes des collaborateurs Informe l’équipe RH de toute information ou problème avec des collaborateurs Travaille en étroite collaboration avec ses collègues Est sensible à l’image à donner du service Ressources Humaines Se montre disponible envers ses interlocuteurs physiques ou téléphoniques S’engage à respecter la démarche développement durable au sein de l’hôtel Le Meurice S’engage à respecter le Guide de l’Esthétisme S’engage à respecter le DC Code
Location : 228 Rue de Rivoli 75001 Paris

2025-5991 - In Room Dining Order Taker

Fri, 27 Mar 2026 16:46:38 Z

Division & Department : Food & Beverage/In Room Dining
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as an In Room Dining Order Taker you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our In Room Dining Order Taker… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our In Room Dining Order Taker accomplish would be lengthy but the list below is essential to know. • Our Order Taker is responsible for overseeing daily room service operations during their day. This will include recognizing all In-House and notable guests and taking the lead on organizing all guest room amenities. Day to day duties would include coordination with GRC leaders and team members, creative team and Room service leaders to deliver on brand guest experiences. • Oversight of room set up as it relates to amenities, food & beverage set ups and mini bar arrangements. • Dedicated Nexus Champion for room service leaders and team members. • Daily focus on building and strengthening relationships with our guests, prioritizing guests requests and assigning work as needed, all to ensure our guests receive nothing but the best experience. • Order takers work hands-on with the culinary and stewarding teams while communicating requests and concerns to drive problem solving and resolution. • In Room Dining Order Taker is responsible for taking guest orders and should have good knowledge of room service menu's and other F&B outlet menus. • Order takers ensure correct posting in POS system for communication to the service and kitchen department. • Sometimes our guests have special requests involving dietary and/or allergy restrictions. Our In Room Dining Order Takers offer suggestions of ways to improve guests’ experiences through new food offerings or even create special order requests. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our In Room Dining Order Taker are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our In Room Dining Order Taker must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our In Room Dining Order Taker are provided with specifics on how we care for their department and our hotel. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle or feel objects, tools or controls; and talk or hear. The employee must regularly lift and/or move up to 25 pounds.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6165 - On Call Massage Therapist

Fri, 27 Mar 2026 00:38:14 Z

Division & Department : Rooms/Spa
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Massage Therapist you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Massage Therapist … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Massage Therapist accomplish would be lengthy but the list below is essential to know. • Our Massage Therapists are responsible for the set-up of their workstation and spa with necessary supplies and maintain cleanliness throughout shift. This will include actively promoting the spa, treatments, services, sessions and retail. Handle guests' questions and concerns professionally and courteously all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving providing detailed descriptions of spa treatments, packages, services, facility features, and hours of operation and even special occasions host couple and group sessions. Most of these requests are fulfilled by our Massage Therapist. • Must possess a valid CA Massage Therapy license. • Massage therapists must be certified to perform various types of massages, such as Swedish, Deep Tissue, Sports, Reflexology and Prenatal massages. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Massage Therapist are relied upon to report these and work with several other positions to correct. • Massage Therapists assess client’s needs and medical history; develop and implement personalized massage plans and provide aftercare instructions and recommendations. • Communication is what keeps our departments running perfectly. Our Massage Therapist must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Massage Therapist are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, talk, and hear. The employee must have physical stamina and is frequently required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6164 - In Room Dining Busperson

Fri, 27 Mar 2026 00:30:47 Z

Division & Department : Food & Beverage/In Room Dining
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as an In Room Dining Busperson you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our In Room Dining Busperson… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our In Room Dining Busperson accomplish would be lengthy but the list below is essential to know. • Our In Room Dining Busser are responsible for tabletop maintenance stock and maintain cleanliness of service stations to include supplies, condiments, clean linens, silverware, glassware, dishes, ice during their day. This will include cleaning and polishing all service supplies all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving communicating all special guest requests to kitchen, putting together and delivering MLA amenities and gifts. Most of these requests are fulfilled by our In Room Dining Busser. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our In Room Dining Busser are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our In Room Dining Busser must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our In Room Dining Busser are provided with specifics on how we care for their department and our hotel. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms, talk or hear; and taste or smell. The employee frequently is required to walk and stoop, kneel or crouch. Ability to stand for long periods (more than 8 hours).The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The physical ability to work indoors and outdoors in all temperatures and weather conditions when required by the hotel. While performing this job the employee may work outside in outside weather conditions. The noise level in the work environment is usually moderate.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6163 - PM Room Attendant

Thu, 26 Mar 2026 18:03:32 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a PM Room Attendant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our PM Room Attendant.. it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Room Attendants accomplish would be lengthy but the list below is essential to know. • Our Room Attendants are responsible for caring for a specific number of rooms during their day. This will include cleaning and organization of everything in the room and a part of the room. Including: Maintaining complete knowledge of and complying with all departmental policies/service procedures/standards; anticipating guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day; being familiar with all hotel services/features to respond to guest inquiries accurately. • Monitoring and maintaining cleanliness, sanitation and organization of assigned work areas; using correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements; cleaning guest rooms by category priority; transporting cart with cleaning supplies, amenities and linens to assigned guest room and position securely; servicing assigned guest rooms; replacing all in-room amenities in correct amount and location and inspecting items in the room as well as the room condition and reporting all discrepancies to leadership. • Sometimes our guests have special requests involving their linen, amenities, furniture set up and even special occasions. Most of these requests are fulfilled by our Room Attendants. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Room Attendants are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments in synch. Our Room Attendants must communicate with all departments in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Room Attendants are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. The physical ability to stand and or walk continuously. The physical ability to occasionally climb on a ladder to heights in excess of 12’. The physical ability to frequently crouch, push/pull, squat and work above the shoulders during the performance of the daily job routine. The physical ability to use both hands for continuous grasping. The physical ability to continuously carry up to 25-35 pounds of weight both on flat surfaces and up and down stairs. The physical ability to work indoors and outdoors in all temperatures and weather conditions.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6052 - AM Room Attendant

Thu, 26 Mar 2026 17:59:36 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as an AM Room Attendant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our AM Room Attendant.. it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Room Attendants accomplish would be lengthy but the list below is essential to know. • Our Room Attendants are responsible for caring for a specific number of rooms during their day. This will include cleaning and organization of everything in the room and a part of the room. Including: Maintaining complete knowledge of and complying with all departmental policies/service procedures/standards; anticipating guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day; being familiar with all hotel services to respond to guest inquiries accurately. • Monitoring and maintaining cleanliness, sanitation and organization of assigned work areas; Using correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements; cleaning guest rooms by category priority; transporting cart with cleaning supplies, amenities and linens to assigned guest room and position securely; servicing assigned guest rooms; replacing all in-room amenities in correct amount and location and inspecting items in the room as well as the room condition and reporting all discrepancies to leadership. • Sometimes our guests have special requests involving their linen, amenities, furniture set up and even special occasions. Most of these requests are fulfilled by our Room Attendants. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Room Attendants are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments in synch. Our Room Attendants must communicate with all departments in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Room Attendants are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. The physical ability to stand and/or walk continuously. The physical ability to occasionally climb on a ladder to heights in excess of 12’. The physical ability to frequently crouch, push/pull, squat and work above the shoulders during the performance of the daily job routine. The physical ability to use both hands for continuous grasping, fine manipulation. The physical ability to continuously carry up to 25-35 pounds of weight both on flat surfaces and up and down stairs. The physical ability to work indoors and outdoors in all temperatures and weather conditions.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6089 - Polo Lounge Host

Thu, 26 Mar 2026 17:40:59 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Polo Lounge Host you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Hosts… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Host/Hostesses accomplish would be lengthy but the list below is essential to know. • Our Host/esses are responsible for spending time getting to know our guests, building relationships and institutional knowledge during their day. This will include ensuring our guests receives nothing but the best experience. • Sometimes our guests have special requests, and our hosts are relied upon to share that knowledge with the relevant teams. Our Host/esses anticipate our guest needs and build rapport with customers and sharing knowledge with the relevant teams. • Greets, escorts and seats guest as necessary. Take reservations and conduct confirmation calls. Learn and manage the online table reservation system; adding, modifying, removing, confirming reservations. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Host/esses are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Hosts must communicate with other departments and extended hotel team in order to ensure the alignment remains. Answer the phone in accordance with hotels standards. The items shared are essential. However, to ensure consistency, our Hosts are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Light work standing and walking frequently for up to entire work shift. Exerting up to 10 pounds of force occasionally, up to 20 or more pounds occasionally, exerting a negligible amount of force frequently, including constantly to reach, lift, carry, push, pull, grasp, manipulate or otherwise move objects i.e. pieces of paper, files and binders. Frequent use of computer keyboard (fingering) and computer mouse, near and far acuity (vision), hearing, talking. occasional frequency of bending, squatting, twisting and turning. As a seasonal property, long hours during peak periods sometimes required.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6066 - Stagiaire Direction des Ressources Humaines - Administration du personnel (H/F)

Thu, 26 Mar 2026 13:20:48 Z

Division & Department : Administrative & General/Human Resources
Contract Type : Internship
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

Ce stage est à pourvoir à partir du 31 août 2026, pour une durée de 6 mois. En tant que stagiaire au sein de l' Administration du Personnel au sein de la Direction des Ressources Humaines, vous aurez pour missions principales les suivantes : Accueillir les collaborateurs afin de traiter leur demande, créer et faire le suivi des dossiers des collaborateurs, créer les badges, gérer les vestiaires et faire le suivi des anniversaires. Organisation des événements RH et de la mise en place des « Social Media stories ». Ils sont responsables de l'affichage. Au cœur du service des Ressources Humaines, nos stagiaires RH-ADP auront l'opportunité de voir l'ensemble des missions effectuées dans le service (aide au recrutement, gestion des extras) et ainsi développer ses responsabilités. La Communication est la clé du bon fonctionnement de nos services. Nos Stagiaires RH-ADP doivent communiquer avec les autres services et toutes les équipes de l'hôtel afin d'assurer le même niveau de service.
Location : 228 Rue de Rivoli 75001 Paris

2026-6159 - Pastry Cook 1

Wed, 25 Mar 2026 17:24:42 Z

Division & Department : Food & Beverage/Pastry
Contract Type : Permanent
Your future, our legacy :
Our Pastry 1 Cooks are the sweethearts of our hotel! Entrusted with preparing breads and pastries, including preparing dough and fillings, proofing, baking and decorating. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Pastry Cook 1… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Pastry 1 Cooks accomplish would be lengthy but the list below is essential to know. • Our Pastry 1 Cooks are responsible for preparing breads and pastries, including preparing dough and fillings, proofing, baking and decorating as appropriate. • Review production sheet to understand variety of baked goods to be produced daily. Prepare and cook foods according to recipes, quality and presentation standards, and food prep checklists. • Maintain kitchen logs for food safety program compliance internally and with the State. Keep management informed of excess food items that need to be utilized. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked goods. • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene. Check to ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout the shift. • Assist Chefs on managing and controlling restaurants and banquets operation all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving food allergies, dietary restrictions and special occasions. Most of these requests are fulfilled by our Pastry 1 Cooks. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Pastry 1 Cooks are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Pastry 1 Cooks must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Pastry 1 Cooks are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. The items shared are the essence of a day in the life of a Pastry Cook 1, but we’ll make sure you are provided with specifics on how we care for our hotel
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6158 - Front Desk Agent

Wed, 25 Mar 2026 16:55:55 Z

Division & Department : Rooms/Front Office
Contract Type : Permanent
Your future, our legacy :
Our Hosts are the Rock stars of our hotel! They are high in empathy. Resilient. Guest centric. Confident. Well spoken. Manage multiple relationships and tasks. Have the spirit of generosity. They are problem solvers, and quick on their feet. They are entrusted with creating real connections and meaningful relationships by utilizing collective intelligence from all sources. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

A day in the life of our Hosts… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Host/Hostesses accomplish would be lengthy but the list below is essential to know. • Our Hosts are responsible for spending time getting to know our guests, building relationships and institutional knowledge during their day. This will include ensuring our guests receives nothing but the best experience. Sometimes our guests have special requests shares knowledge with the relevant teams. • Anticipate guest needs and build rapport with customers and sharing knowledge with the relevant teams. Proactively seeking to greet the guests throughout the hotel, especially the red carpet and performs guest rooming. Performing check-in and check-out procedures, including reservations and financial transactions and even special occasions. Most of these requests are fulfilled by our Hosts. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Hosts are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Hosts must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Hosts are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Light work standing and walking frequently for up to entire work shift. Exerting up to 10 pounds of force occasionally, up to 20 or more pounds occasionally, exerting a negligible amount of force frequently, including constantly to reach, lift, carry, push, pull, grasp, manipulate or otherwise move objects i.e. pieces of paper, files and binders. Frequent use of computer keyboard (fingering) and computer mouse, near and far acuity (vision), hearing, talking. occasional frequency of bending, squatting, twisting and turning. As a seasonal property, long hours during peak periods sometimes required
Location : 9641 Sunset Blvd 90210 Beverly Hills