RSS export of vacancies - Only featured vacancies : No / Our Hotels : Le Meurice, The Lana

2026-6457 - Commis 1 - The Gallery

Wed, 02 Sep 2026 12:20:24 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience. You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef you’ll have the opportunity to bring these to life and continue to create our legacy. You’ll also coordinate with the Sous Chef / Chef de Cuisine on daily preparation, food shortages and the development of seasonal food and beverage activities. You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery. You will thrive in a high-pressure environment whilst maintaining a high level of quality. The items shared are the essence of a day in the life of a Commis Chef but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6458 - Demi Chef De Partie - The Gallery

Wed, 02 Sep 2026 12:19:47 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Demi Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience. You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Demi Chef de Partie you’ll have the opportunity to bring these to life and continue to create our legacy. You’ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities. You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery. You will thrive in a high-pressure environment whilst maintaining a high level of quality. The items shared are the essence of a day in the life of a Demi Chef de Partie but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6245 - Stage Cuisine Gastronomique - Le Meurice Alain Ducasse 2* H/F

Wed, 02 Sep 2026 10:59:04 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Internship
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

-- > Ce stage est à pourvoir dès que possible, pour une durée de 4 à 6 mois. En tant que stagiaire à la cuisine du Meurice Alain Ducasse, vous aurez pour principales missions les suivantes : Nos stagiaires cuisine sont responsables de réaliser les préparations culinaires pendant leurs journées de travail. Cela signifie qu'ils doivent entre autres préparer l’ensemble des denrées demandées par leur responsable de poste avec méthodologie et organisation de nos cuisines et être les garants des normes HACCP afin de s'assurer que nos hôtes vivent la meilleure expérience possible. Certains de nos hôtes peuvent avoir des requêtes particulières telles que des restrictions alimentaires ou ils peuvent nous avoir choisi pour une occasion spéciale. Il appartient à nos stagiaire cuisine de contribuer à répondre à la plupart de ces demandes. Personnalité, Passion, Respect, Collaboration et Créativité sont les valeurs qui guident chacun d'entre nous au quotidien. L'ambition de nos stagiaires doit être d'agir afin de contribuer à écrire notre histoire. La Communication est la clé du bon fonctionnement de nos services. Nos stagiaires cuisine doivent communiquer avec les autres services et toutes les équipes de l'hôtel afin d'assurer le même niveau de service.
Location : 228 Rue de Rivoli 75001 Paris

2026-6118 - Stagiaire Direction des Ressources Humaines - Formation (H/F)

Wed, 02 Sep 2026 08:41:51 Z

Division & Department : Administrative & General/Human Resources
Contract Type : Internship
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

Notre Responsable Formation, Diversité et Inclusion et son équipe recherche son/sa futur(e) stagiaire pour rejoindre l’équipe Formation, partie prenante du service des Ressources Humaines de l'hôtel. Composée de trois collaborateurs, dont vous, l'équipe œuvre quotidiennement à la mise en place et au suivi du plan de développement des compétences ainsi qu'à l'organisation des programmes d'intégration. En tant que stagiaire formation, vous participerez activement à la gestion et au développement des actions de formation destinées à nos collaborateurs. À ce titre, vos principales missions seront : Participer à la préparation et à l'organisation des journées d'intégration ENGAGE & CORE. Jouer un rôle clé dans l’animation des visites de notre établissement. Assurer la gestion administrative des formations : inscriptions, conventions, convocations, suivi des dossiers et relances. Effectuer le suivi des formations obligatoires via notre plateforme digitale LEX. Accompagner l'équipe sur l'ensemble des sujets opérationnels liés à la formation :Gestion de la plateforme LEX ; Coordination des cours de langues ; Réservation des salles et lieux de formation ; Gestion logistique des sessions. Réaliser des supports de communication et des visuels pour promouvoir les actions de formation et les événements RH. Participer à l'amélioration continue des processus et outils du service. -- > Ce stage est à pourvoir à partir du 28 décembre 2026, pour une durée de 6 mois.
Location : 228 Rue de Rivoli 75001 Paris

2025-5817 - Stage Direction de la restauration H/F

Tue, 01 Sep 2026 14:51:12 Z

Division & Department : Administrative & General/Food & Beverage
Contract Type : Internship
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

-- > Ce stage est à pourvoir dès que possible, pour une durée de 4 à 6 mois. En tant que stagiaire au sein de la Direction de la restauration vous aurez pour principales missions les suivantes : Administratif : Prise des appels, traitement des emails, fax et lettres reçus Création de notes d’information, procédures et diffusion Participation aux réunions tenues par le Directeur F&B et rédaction des comptes-rendus Coordination développement, commercial, événements : Cartes : coordination mise en place de nouvelles cartes, nouveaux supports Etudes de concurrence Participation à la mise en place d’événements spéciaux : Saint-Valentin, Pâques, Fêtes de fin d’année Etude et analyse de résultats Opérationnel : Assister les équipes opérationnelles lors des services (petit-déjeuner, déjeuner, dîner, banquets ou événements). Participer à la coordination entre les départements opérationnels Assister les managers dans la gestion quotidienne des opérations et le traitement des demandes clients. Participer à la préparation et au suivi des événements, conférences, cocktails et prestations banquet. Apporter un soutien ponctuel aux équipes lors des périodes de forte activité afin de garantir l'excellence du service. Participer aux briefings quotidiens et transmettre les informations pertinentes aux équipes concernées.
Location : 228 Rue de Rivoli 75001 Paris

2026-6472 - Electrician

Tue, 01 Sep 2026 13:04:56 Z

Division & Department : Engineering/Engineering & Maintenance
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us an Electrician you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for inspecting, diagnosing, maintaining and repairing electrical equipment and to ensure work is done to code. Perform preventive maintenance and tests all electrical systems, sub-systems and equipment which includes disassembly, replacement, cleaning and repair. Assembles and disassembles power and lighting equipment for exhibits, meetings and banquets. Complete electrical maintenance work orders from all departments on a timely basis, participate in the preventive maintenance program for all building equipment and rooms, and complete other special projects assigned. Responds to guest calls, resolves guest complaints and responds to emergency situations to ensure our guests receive nothing but the best experience. You’ll also maintain engineering area, clean and in an orderly manner. Keep close coordination with other engineering staff for smooth operation. Report any serious maintenance problems, unusual findings, or safety hazards immediately to the manager. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As an Electrician, you’ll have the opportunity to bring these to life and continue to create our legacy. Will ensure implementation of Dorchester Collection Policies, Standards and Procedures in relation to Engineering fairly and consistently. Will be aware of all existing departmental job safety analysis and strive to work in an accident-free manner and to create a safe working environment for self and for others. The items shared are the essence of a day in the life of an Electrician, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6286 - Stage Direction des Ressources Humaines - Administration du personnel (Janvier 2027) H/F

Tue, 01 Sep 2026 08:52:12 Z

Division & Department : Administrative & General/Human Resources
Contract Type : Internship
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

Ce stage est à pourvoir à partir du 04 janvier 2027, pour une durée de 6 mois. En tant que stagiaire en Administration du Personnel au sein de la Direction des Ressources Humaines, vous aurez pour missions principales : 1. Onboarding Participation à l’intégration des nouveaux collaborateurs à travers la gestion et le suivi administratif des arrivées : préparation des dossiers, envoi des e-mails d’arrivée, création des badges et des accès, ainsi que vérification des documents administratifs. 2. Suivi administratif des collaborateurs Accompagnement de la gestion administrative du personnel au quotidien, incluant la réalisation des certificats de travail, des attestations de salaire, le suivi des visites médicales, la gestion des vestiaires, le suivi des mutuelles et l’archivage des dossiers collaborateurs. 3. Gestion des extras Participation à la gestion administrative des collaborateurs extras : suivi des demandes, création des profils dans le SIRH, établissement des contrats et contribution aux opérations liées à la paie. 4. Communication RH Contribution aux actions de communication interne du service Ressources Humaines, notamment à travers la gestion des affichages et la diffusion des informations destinées aux collaborateurs de l’hôtel. Cette liste de missions est non exhaustive et pourra évoluer selon les besoins du service.
Location : 228 Rue de Rivoli 75001 Paris

2022-3786 - Responsable Sécurité H/F

Mon, 31 Aug 2026 12:20:53 Z

Division & Department : Rooms/Safety & Security
Contract Type : Permanent
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

En qualité de Responsable Sécurité, vous aurez pour missions : Vous serez Responsable pour tous les aspects de sécurité dans l’hôtel et le fonctionnement quotidien du département de Sécurité, y compris en matière de sécurité incendie en collaboration avec le Directeur Technique. Vous développez les procédures de l'hôtel relatives à la sécurité des biens et des personnes, tant pour les clients que le personnel. Vous êtes responsable de la sécurité des biens de l'hôtel, des clients et du personnel. Assure un contrôle des accès selon les normes définies en accord avec la Direction. Vous êtes responsable de procéder ou faire procéder à toute enquête liée à un vol commis à l'encontre des clients ou du personnel. Vous assurez le suivi de l'enquête et les contacts éventuels avec les autorités compétentes. Vous tenez un registre d’objets perdus et trouvés. Vous maintenez une communication efficace avec les autres départements de l’Hôtel. Vous veillez à maintenir de bonnes relations de travail avec les autorités de police et autres autorités de droit. Vous gérez des statistiques sur les vols et informez la Direction de l'évolution de ses enquêtes. Vous vous assurez que le personnel de sécurité possède la carte professionnelle indispensable à l’exécution de leur fonction. Vous assurez une formation de votre personnel et une délégation des responsabilités afin qu'en votre absence il y ait une continuité de service. Vous assurez le remplacement de vos employés par un personnel qualifié et correspondant au profil de l'hôtel et répondant aux normes de l’hôtel. Vous communiquez les informations reçues de la Direction à votre équipe, afin de créer un climat propre à la motivation du personnel. Vous assurez toutes les formalités administratives de personnel : planning, congés payés... Vous êtes responsable du matériel de sécurité qui vous est confié (caméra, etc.. ) Vous contrôlez le personnel entrant et sortant de l’hôtel quand cela est considéré nécessaire. Vous informez la Direction de tout incident entre salariés, ou salariés et clients, dont vous aurez eu connaissance, pouvant entraîner une sanction disciplinaire. Vous veillez à ce que la tenue du personnel soit irréprochable et conforme aux normes de l'hôtel. Vous vous engagez à respecter la démarche développement durable au sein de l’hôtel Le Meurice. Nos valeurs, à savoir la passion, la personnalité, le respect, la collaboration et la créativité nous guident au quotidien. En tant que Directeur Sécurité, vous aurez l’opportunité d’incarner ces valeurs, et de poursuivre la construction de notre héritage.
Location : 228 Rue de Rivoli 75001 Paris

2026-6454 - Restaurant Supervisor - Riviera by Jean Imbert

Thu, 27 Aug 2026 08:43:16 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Restaurant Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for spearheading the day-to-day operations of the restaurant to ensure our guests receive nothing but the best experience. You’ll also be jointly responsible for hiring, mentoring and developing the team by implementing a cohesive training and development program within the department. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As Restaurant Supervisor, you’ll have the opportunity to bring these to life and continue to create our legacy. You are in charge or monitoring revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost, payroll and other expenses. By holding a daily team briefing pre-service, you ensure the full team is well informed of the daily happenings around the hotel as well as the upcoming service. During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings. Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation. In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control. The items shared are the essence of a day in the life of a Restaurant Supervisor, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6477 - Chef de Partie - High Society

Tue, 25 Aug 2026 15:59:38 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience. You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef de Partie you’ll have the opportunity to bring these to life and continue to create our legacy. You’ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities. You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery. You will thrive in a high-pressure environment whilst maintaining a high level of quality The items shared here are the essence of a day in the life of a Chef de Partie but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6459 - Demi Chef De Partie - Jara by Martín Berasategui

Tue, 25 Aug 2026 15:53:43 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Demi Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience. You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Demi Chef de Partie you’ll have the opportunity to bring these to life and continue to create our legacy. You’ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities. You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery. You will thrive in a high-pressure environment whilst maintaining a high level of quality. The items shared are the essence of a day in the life of a Demi Chef de Partie but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6476 - Head Hostess - High Society

Tue, 25 Aug 2026 15:51:09 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Head Hostess you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will take an integral part of the day-to-day operations of the restaurant to ensure our guests receive nothing but the best experience. You will be in charge of leading the team of hostess, managing and maximizing reservations, liaising with regular guests and ensuring immaculate personal presentation of the team. You will also be in charge of warmly greeting our guests, escorting them to their tables, farewelling at the end, responding to guest enquiries by email or telephone, by being well versed and holding a strong knowledge of the offerings in the outlet, you are able to convert enquiries into reservations which will assist in the outlet achieving their targets Serving others is your passion, you will be ensuring the outlet is in immaculate condition and all service standards are adhered to by the supporting team members. You will also be in charge of ensuring the rest of the team is aware of upcoming reservations, special events and guest chefs/bartenders ensuring their knowledge is second to none and they are able to assist our guests in the best possible way and help with cross selling other outlets. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Head Hostess you’ll have the opportunity to bring these to life and continue to create our legacy. You are aware of revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost and other expenses. By taking part in a daily team briefing pre-service, you ensure you and the rest of the team are well informed of the daily happenings around the hotel as well as the upcoming service. During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings. Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation whilst cross selling other hotel outlets to existing guests. The items shared are the essence of a day in the life of a Head Hostess, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6452 - Wellness Host (Wellness Attendant) - Residences

Fri, 21 Aug 2026 15:07:32 Z

Division & Department : Rooms/Fitness Center
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels and residences, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels and residences, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Wellness Host you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will greatly contribute to the processes and activities that create and promote the Dorchester Collection culture, values and bring the Company Philosophy “We Care” to life ensuring our employees and guests receive nothing but the best experience. You will create real connections and meaningful relationships by utilizing collective intelligence from all sources. You will be entrusted with maintaining the cleanliness of the Pool and Wellness Area by creating lifelong memories for our Residents and their families. You will assist with beverage delivery, open/closing and preparing the pool area for residents and their families inclusive of the set-up and breakdown of sun loungers and maintaining all areas to ensure our Residents and their families receive a seamless and consistently luxurious experience. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Wellness Host you’ll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. Our Wellness Host must communicate with other departments in order to ensure the alignment remains. The items shared are the essence of a day in the life of a Wellness Host but we’ll make sure you are provided with specifics on how we care for our Residences.
Location : Dubai

2026-6451 - Residence Concierge

Fri, 21 Aug 2026 15:06:49 Z

Division & Department : Rooms/Concierge
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels and residences, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels and residences, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Residence Concierge you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will greatly contribute to the processes and activities that create and promote the Dorchester Collection culture, values and bring the Company Philosophy “We Care” to life ensuring our employees and guests receive nothing but the best experience. You will create real connections and meaningful relationships by utilizing collective intelligence from all sources. You will oversee the front of house operation of the Residence Lobby. You will greet residents, their family members and visitors as they arrive/depart, make them feel at home and ensure our residents receive nothing but the best experience. You will motivate, train, supervise, evaluate and counsel your team of Doormen, Lobby and Wellness Hosts You will plan daily, weekly, monthly, and quarterly assignments for the Doormen and Lobby and Wellness Hosts. You will oversee, assist and support when necessary, all the Residents, their families and guests in the Lobby Lounge as well as on the Forecourt or on the Amenity level of The Lana Residences You will maintain all written communication between residents and The Lana Residences team in a professional and courteous manner. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Residence Concierge you’ll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. Our Lobby Host must communicate with other departments in order to ensure the alignment remains. The items shared are the essence of a day in the life of Residence Concierge but we’ll make sure you are provided with specifics on how we care for our Residences.
Location : Dubai

2026-6471 - Houseman

Fri, 21 Aug 2026 13:15:20 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Houseman, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for sorting and counting soiled linen, tagging, and dispatching to the laundry to ensure our guests receive nothing but the best experience. You will be responsible for delivering guest request items, placing and removing special requests such as extra beds, baby cots, special pillows and other requests to ensure our guests receive nothing but the best experience. You will count clean linen and deliver to allocated location on floors. Provide assistance for laundry, uniform room and floors as required. Provide assistance on the floors as necessary, for stripping rooms linen, delivering items to rooms, cleaning areas, placing linen etc. Ensure that all calls and requests are actioned and completed as per standards. Issue the clean F&B linen and update tracking of any shortages, damaged etc. Liaise with the pool, gym, and spa teams to issue their clean linen and collect dirty for the outside laundry. Ensure all paperwork is up to date, and monthly reports are prepared for all linen sent out. Complete inventories of linen, housekeeping amenities, guest request items, uniforms, chemicals, OSE items, and update on any shortages, damaged and stained linen, and order supplies as necessary. Highlight any deficits in linen not returned from the laundry and any stained or discarded items. Ensure follow up on all outstanding linen to be delivered. Keep all corridors and pantry areas clean and tidy and stocked correctly. Ensure all Lost & Found is handed over, logged, and stored as per policy and procedures. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each every day. As a Houseman, you’ll have the opportunity to bring these to life and continue to create our legacy. You will be motivated and have passion and commitment. The items shared are the essence of a day in the life of a Houseman, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2023-4191 - Extra Sommelier H/F

Fri, 21 Aug 2026 09:11:14 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Casual/Seasonal
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

L'opportunité d'extra sommelier est à pourvoir du 22 décembre 2026 jusqu'au 2 janvier 2027. A ce titre, vous aurez pour missions principales les suivantes : Vous êtes responsable de la prise des commandes Vous vous occupez de vérifier la mise en place des commis Vous effectuez l’inventaire du matériel Vous établissez les fiches techniques des vins au verre Vous participez à la vente additionnelle Vous assurez le service en salle Vous contrôlez la cave du jour Vous vous occupez de la mise en place des verres en salle Vous contrôlez les vins au verre et les champagnes à la coupe et vous vous occupez de la mise en place Vérification des cartes des vins L'opportunité d'extra sommelier est à pourvoir du 22 décembre 2026 jusqu'au 2 janvier 2027. La maitrise de l'anglais est indispensable pour cette opportunité.
Location : 228 Rue de Rivoli 75001 Paris
Language / Level :
English : Fluent

2026-6468 - Directeur Régional Achats H/F

Thu, 20 Aug 2026 14:48:20 Z

Division & Department : Administrative & General/Purchasing & Receiving
Contract Type : Permanent
Your future, our legacy :
Faites des Achats un levier de création de valeur Au sein de Dorchester Collection, la fonction Achats ne se limite pas à optimiser les coûts. Elle contribue directement à la performance économique de nos établissements, à l'excellence opérationnelle, à l'innovation, au développement de partenariats stratégiques et à l'expérience client. Dans le cadre de la création d'une fonction Achats régionale portée par Dorchester Collection, nous recrutons un(e) Directeur Régional Achats afin de renforcer les synergies, optimiser durablement les coûts et développer la création de valeur au bénéfice de ses deux établissements parisiens : Le Meurice et l'Hôtel Plaza Athénée. Cette création de poste s'inscrit dans la volonté de Dorchester Collection de structurer et piloter sa stratégie Achats en France tout en préservant l'excellence opérationnelle de chaque établissement. Nous recherchons un(e) Directeur Régional Achats pour définir, piloter et déployer la stratégie Achats de Dorchester Collection France auprès de plusieurs établissements de prestige. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

Véritable partenaire stratégique des Directions Générales et Financières, vous intervenez de manière transverse auprès des établissements afin de structurer, piloter et transformer la fonction Achats. Vous accompagnez les établissements dans leurs enjeux de performance et animez la filière Achats au niveau régional. Votre leadership repose sur votre capacité à fédérer, convaincre et accompagner les établissements vers un objectif commun de performance. Vos principales missions : Définir, piloter et déployer la stratégie Achats de Dorchester Collection France auprès des établissements concernés. Piloter les appels d'offres, les consultations et les négociations stratégiques. Construire et développer un panel de fournisseurs créateurs de valeur et de partenariats durables. Identifier les leviers d'optimisation du coût global (TCO) tout en garantissant la qualité de service et les standards de nos établissements. Identifier et mettre en œuvre les synergies Achats définies dans le cadre de la stratégie de Dorchester Collection afin d'améliorer la performance collective. Accompagner les Directions dans leurs projets de transformation et leurs enjeux opérationnels. Définir et suivre les indicateurs de performance Achats ainsi que les plans d'actions associés. Promouvoir une politique Achats responsable intégrant les enjeux RSE, d'innovation et de gestion des risques. Animer la communauté Achats et accompagner les équipes opérationnelles dans le déploiement des bonnes pratiques.
Location : 228 Rue de Rivoli 75001 Paris

2026-6403 - Sous Chef - Jara by Martín Berasategui

Thu, 20 Aug 2026 05:51:15 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience. You’ll also be responsible for the elimination of food spoilage, contamination, and waste. You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way. You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Sous Chef you’ll have the opportunity to bring these to life and continue to create our legacy. You’ll also coordinate with the Chef De Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities. You will thrive in a high-pressure environment whilst maintaining a high level of quality. The items shared are the essence of a day in the life of a Sous Chef but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6414 - Aide Pâtisserie H/F

Wed, 19 Aug 2026 08:59:57 Z

Division & Department : Food & Beverage/Pastry
Contract Type : Permanent
Your future, our legacy :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

En tant qu'Aide Pâtissier vous aurez pour missions principales les suivantes : Assure les mises en place et le déroulement du service sous la directive d’un commis ou d’un demi-chef de partie Vérifie le contenu des réfrigérateurs, du rangement et de la propreté de celui-ci S’organise au mieux pour réaliser les mises en place et les pâtisseries commandées Procède aux nettoyages de son outil de travail planifiés par son supérieur Aide aux pesées des matières premières Prépare les ingrédients nécessaires à la fabrication des pâtisseries Effectue la découpe et la préparation des fruits Participe au plaquage des moules et à la préparation du matériel de production Aide au montage des pâtisseries (production des gâteaux et des trompes l’œil) Aide à la finition des pâtisseries (pique les pâtisseries sur leurs supports avant l’étape du flocage) Réalise le soclage des pâtisseries sur les supports prévus Effectue toute autre tâche raisonnable demandée en relation avec les objectifs établis par l’hôtel
Location : 228 Rue de Rivoli 75001 Paris

2026-6456 - Commis 1 - Pastry & Bakery

Wed, 19 Aug 2026 05:04:45 Z

Division & Department : Food & Beverage/Pastry
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience. You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each day. As a Commis Chef you’ll have the opportunity to bring these to life and continue to create our legacy. You’ll also coordinate with the Chief Baker/ Executive Pastry Chef on daily preparation, food shortages and the development of seasonal food and beverage activities. You’ll be up to date with the latest Pastry and Bakery trends, be creative and skilled in the art of cookery. You will thrive in a high-pressure environment whilst maintaining a high level of quality. The items shared are the essence of the day in the life of a Commis 1, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai