RSS export of vacancies - Only featured vacancies : No / Our Hotels : Hotel Principe di Savoia, The Dorchester

2026-6432 - Evening Office Coordinator

Fri, 07 Aug 2026 15:43:04 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
Join us as a Housekeeping Evening Office Coordinator at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Housekeeping Evening Office Coordinator, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Housekeeping Evening Office Coordinator you'll love what you do and take pride in taking care of our guests: Manage room allocation for the evening room attendant Managing the workload for the evening house porter and ensuring all his tasks are completed Closing Jobs in the system ( Nexus), allocations removal and setting up for the morning shift Preparing the floor supervisor task list with all the statuses and room requests Follow up on Nexus cases Carry out administrative task such as handover preparation for the Morning Office Coordinator Dealing with guest phone calls and queries Ensure frequent communication with the Front Office Coordinator in regards to room allocation, departures, priority rooms and out of service/ out of order rooms. The items shared are the essence of a day in the life of an Evening Office Coordinator, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2022-3218 - Commis di sala - Principe Bar

Thu, 06 Aug 2026 22:00:14 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Fixed-term
Your future, our legacy :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Commis di Sala per il Principe Bar dall’ambiente elegante ed esclusivo caratterizzato da un design raffinato, cocktail artigianali e musica dal vivo. Svolgerà un ruolo fondamentale nel supportare il servizio in sala, garantendo un’esperienza elegante, attenta e curata per ogni ospite, in linea con gli alti standard della nostra struttura. Contribuirà in modo attivo al lavoro di squadra, dimostrando precisione, spirito collaborativo e una costante voglia di apprendere. Saprà accogliere gli ospiti con empatia e gentilezza, dimostrando cura in ogni dettaglio e contribuendo a creare un ambiente armonioso che favorisce il corretto svolgimento del servizio quotidiano. Tutto ciò permetterà, con spontaneità, di creare connessioni autentiche e relazioni significative valorizzando il contributo personale e di ognuno dei colleghi. Principali responsabilità e mansioni: Allestirà e riordinerà la sala, garantendo ordine, pulizia e corretta disposizione di attrezzature e materiali necessari per il servizio Supporterà lo Chef de Rang nella gestione del rango, collaborando attivamente durante tutte le fasi del servizio per assicurare un’esperienza fluida e curata per gli ospiti Effettuerà il servizio al tavolo nel rispetto degli standard qualitativi dell’hotel Sarà responsabile dell’organizzazione del back office e della preparazione degli ordini in coordinamento con la cucina, assicurando un flusso operativo efficace Garantirà la pulizia costante delle aree di lavoro nel rispetto delle normative igienico-sanitarie e delle procedure interne Favorirà un clima di collaborazione con i colleghi, contribuendo a un ambiente positivo, professionale e orientato al lavoro di squadra Avrà l’opportunità di dare vita nel quotidiano, attraverso azioni ispirate dai valori aziendali - Passione, Personalità, Rispetto, Lavoro di squadra e Creatività -, alla nostra cultura We Care.

Location : Piazza della Repubblica, 17 20124 Milano

2024-5194 - Head Waiter - The Promenade

Thu, 06 Aug 2026 14:09:42 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Join us as a Head Waiter at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Head Waiter you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for delivering the ultimate 5-star experience ensuring that all guest needs are fulfilled during their day. This will include running a station, greeting guests, menu knowledge and assist management with order taking and billing all to ensure our guests receives nothing but the best experience. You’ll also show flexibility and creativity in dealing with our guests’ special requests and in dealing with challenges that may arise during the day. The items shared are the essence of a day in the life of a Head Waiter, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2022-3231 - Waiter - Alain Ducasse

Wed, 05 Aug 2026 13:21:11 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Join us as a Waiter at The Dorchester's Alain Ducasse, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Waiter, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Waiter you'll enjoy your work and take pride in delighting our guests: You will be responsible for efficiently bringing dishes from the kitchen to the designated front-of-house area. This includes ensuring dishes are clean and presentable before they are taken to guests, making sure that all serving equipment is polished and prepared before service begins, preparing tea and coffee according to each guest’s preferences, ensuring that it meets our quality standards. When serving dishes with special requirements, you will clearly label the dish and ensure that it is delivered to the correct table, and notify the Head Waiter that a special dish is on the tray to ensure proper handling. You will set up the tables and prepare the equipment before the restaurant opens, along with completing the closing duties at the end of the day such as cleaning tables, storing equipment, and resetting the dining area. You will need to thoroughly learn the menu to answer guests’ questions and provide detailed information about dishes and beverages The items shared are the essence of a day in the life of a Waiter, but we'll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: Tuesday to Saturday: 14:30 - close Sunday and Monday: Off
Location : 53 Park Lane, Mayfair W1K 1QA London

2026-6424 - Head of Group & Event Planning

Wed, 05 Aug 2026 13:11:44 Z

Division & Department : Sales & Marketing/Sales
Contract Type : Permanent
Your future, our legacy :
Join us as a Head of Group & Event Planning at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Head of Group & Event Planning, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Head of Group & Event Planning, you'll love what you do and take pride in taking care of our guests: The Head of Group & Event Planning is responsible for leading the Events department at The Dorchester, ensuring the successful delivery of all group, corporate, social and special occasion events while driving commercial performance, exceptional guest experiences and team development. Working closely with the Director of Events, the role provides day-to-day leadership of the Events team, including Event Managers and Event Executives, ensuring the department consistently achieves revenue targets, delivers exceptional service standards and maintains operational excellence. The Head of Group & Event Planning will play a key role in developing proactive social sales strategies, growing market share within the luxury events sector and building strong relationships with key clients, planners and industry partners. This role combines strategic leadership, commercial accountability and operational expertise to position The Dorchester as a market-leading luxury events destination. The items shared are the essence of a day in the life of a Head of Group & Event Planning, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2026-6420 - Events and Private Dining Head Chef

Tue, 04 Aug 2026 15:39:01 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
Join us as an Events and Private Dining Head Chef at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Events and Private Dining Head Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As an Events and Private Dining Head Chef, you'll love what you do and take pride in taking care of our guests: Oversee all culinary operations within the Events and Private Dining kitchens, ensuring the smooth, efficient running of both outlets throughout each service period. Lead, supervise, and inspire all cooking personnel, fostering a culture of excellence, discipline, and creativity. Take full responsibility for daily food preparation and execution, including informal à la carte dining, luxury room service, and The Dorchester’s award-winning afternoon tea. Collaborate with the Executive Chef and contribute to menu planning, regularly evolving offerings to reflect seasonality, guest preferences, and culinary innovation. Ensure full compliance with budgeted food and recipe costs, taking ownership of stock control, waste reduction, and kitchen profitability. Be accountable for staff training, coaching, and one-to-one development, maintaining a well-motivated team and providing consistent feedback. Oversee food safety and hygiene compliance, ensuring HACCP standards are followed at all times. Respond to special requests and dietary needs with creativity and care, whether fulfilling bespoke guest orders or catering for special occasions in rooms or suites. Work closely with front-of-house and operational leaders to deliver exceptional guest service, ensuring a seamless transition from kitchen to table - wherever that table may be. The items shared are the essence of a day in the life of an Events and Private Dining Head Chef, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility.
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2023-4560 - Restaurant Supervisor - Ristorante Acanto

Mon, 03 Aug 2026 22:00:23 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Fixed-term
Your future, our legacy :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Restaurant Supervisor che entrerà a far parte del team del Ristorante Acanto, rinomato per il suo fascino autentico e l’atmosfera elegante e accogliente, dove ogni dettaglio riflette la tradizione dell’ospitalità italiana unita all’eccellenza del servizio. La risorsa lavorerà a stretto contatto con il Restaurant Manager e avrà un ruolo importante nel supporto alle attività quotidiane del ristorante. Sarà un punto di riferimento per tutto il team, favorendone il coinvolgimento e contribuendo a creare un ambiente di lavoro collaborativo e ben organizzato. Il Restaurant Supervisor contribuirà inoltre a creare connessioni autentiche e relazioni significative con gli ospiti, assicurando un servizio ed un’esperienza curati, personalizzati e memorabili. Allo stesso tempo, promuoverà una comunicazione aperta e costante sia all’interno del team che con gli altri reparti dell’hotel. Principali responsabilità e mansioni: Supporterà il Restaurant Manager nella supervisione e nel coordinamento operativo del team, garantendo una costante comunicazione tra sala e cucina Collaborerà con i colleghi degli altri reparti per garantire un servizio fluido e ben coordinato Rappresenterà un punto di riferimento per ospiti e colleghi, gestendo con professionalità richieste particolari, feedback e imprevisti Guiderà e affiancherà gli chef de rang e i commis, assicurandosi che abbiano chiari i propri obiettivi e incoraggiandoli a creare relazioni genuine con gli ospiti, raccogliendo feedback utili sulla qualità del servizio e dei prodotti. Contribuirà inoltre alla formazione dei nuovi colleghi del team. Avrà l’opportunità di dare vita nel quotidiano, attraverso le proprie attività, ai valori aziendali – Passione, Personalità, Rispetto, Lavoro di squadra e Creatività – contribuendo alla nostra cultura We Care.

Location : Piazza della Repubblica, 17 20124 Milano

2022-3217 - Commis di sala - Ristorante Acanto

Mon, 03 Aug 2026 15:00:21 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Fixed-term
Your future, our legacy :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Commis di Sala per il Ristorante Acanto, che rappresenta l’eccellenza gastronomica dell’hotel, distinguendosi per uno stile raffinato e contemporaneo. Svolgerà un ruolo fondamentale nel supportare il servizio in sala, garantendo un’esperienza elegante, attenta e curata per ogni ospite, in linea con gli standard della nostra struttura. Contribuirà in modo attivo al lavoro di squadra, dimostrando precisione, spirito collaborativo e una costante voglia di apprendere. Saprà accogliere gli ospiti con empatia e gentilezza, dimostrando cura in ogni dettaglio e contribuendo a creare un ambiente armonioso che favorisce il corretto svolgimento del servizio quotidiano. Principali responsabilità e mansioni: Allestirà e riordinerà la sala, garantendo ordine, pulizia e una corretta disposizione di attrezzature e materiali necessari per il servizio Supporterà le figure incaricate della gestione del rango (Chef de Rang), collaborando attivamente durante tutte le fasi del servizio per assicurare un’esperienza fluida e curata per gli ospiti Effettuerà il servizio al tavolo nel rispetto degli standard qualitativi dell’hotel e con attenzione al dettaglio Sarà responsabile dell’organizzazione del back office e della preparazione degli ordini in coordinamento con la cucina, assicurando un flusso operativo efficace Garantirà la pulizia costante delle aree di lavoro nel rispetto delle normative igienico-sanitarie e delle procedure interne Favorirà un clima di collaborazione con tutto il team, contribuendo a un ambiente positivo, professionale e orientato al lavoro di squadra Avrà l’opportunità di dare vita nel quotidiano, attraverso azioni ispirate dai valori aziendali - Passione, Personalità, Rispetto, Lavoro di squadra e Creatività -, alla nostra cultura We Care.

Location : Piazza della Repubblica, 17 20124 Milano

2026-6412 - Junior Sommelier- The Grill

Thu, 30 Jul 2026 15:57:22 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Join us as a Junior Sommelier at The Grill - The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Junior Sommelier, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As Junior Sommelier, you'll love what you do and take pride in taking care of our guests: Help guests choose the right wines to enjoy with their meals. Work closely with the Sommelier and the restaurant team. Learn about our wine menu and keep your knowledge up-to-date. Help set up and maintain the wine service area. Make sure guests feel welcome and enjoy their experience. The items shared are the essence of a day in the life of a Junior Sommelier, but we'll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subject to change. We are open breakfast, lunch and dinner.
Location : 53 Park Lane, Mayfair W1K 1QA London

2026-6411 - Head Pastry Chef - Alain Ducasse

Thu, 30 Jul 2026 13:33:57 Z

Division & Department : Food & Beverage/Pastry
Contract Type : Permanent
Your future, our legacy :
Join us as a Head Pastry Chef at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Head Pastry Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Head Pastry Chef, you'll love what you do and take pride in delighting our guests: Your day-to-day demands high levels of energy, creativity and passion. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Our pastry and bakery offers a playground for seriously creative production to impress the people that make the world turn. Listing all of the contributions that our Head Pastry Chef accomplish would be lengthy but the list below is essential to know. Our Head Pastry Chef is responsible for managing pastry and bakery kitchens in order to deliver the best experience across our culinary offerings at The Dorchester. Team leadership: Lead, train and motivate a high performing Pastry team that understands their role in delivering the very best culinary experience and refined attention to detail. Foster a positive, collaborative, and respectful culture that brings the best out of people. The ideal candidate is someone that enjoys delivering joy to our guests through precision and execution in everything that is produced in house. Our guest experience is something that we strive to exceed in everything that we cook, serve and create. You will be responsible for leading the creativity including one of a kind masterpieces at Cake and flowers, the artistry of our afternoon tea, show stopping amenities in our suites and much more. Sometimes our guests have special requests involving dietary requirements, bespoke products and even special occasions. Most of these requests are fulfilled by our Executive Pastry Chef and the brigade. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Head Pastry Chef is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Head Pastry Chef must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are the essence of a day in the life of a Head Pastry Chef, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2022-2913 - Chef De Partie - Alain Ducasse

Thu, 30 Jul 2026 13:20:10 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
Join us as a Chef de Partie at The Dorchester’s Alain Ducasse Kitchen, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Chef de Partie, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Chef de Partie at the prestigious three Michelin star Alain Ducasse at The Dorchester, you will be part of a culinary team that defines excellence in haute cuisine. You’ll contribute to crafting refined, elegant dishes while ensuring every guest experience is executed with meticulous precision. In this role, you will: Take full responsibility for daily food preparation, ensuring the highest levels of quality, presentation, and taste. Lead and supervise Commis Chefs, guiding them through the standards of Alain Ducasse’s kitchen while supporting their development. Support the Senior Chef de Partie or deputise in their absence, helping to maintain kitchen discipline and continuity. Participate in menu planning, sharing ideas that align with the restaurant’s commitment to innovation and tradition in equal measure. Oversee recipe and food cost control, contributing to efficient budget management while protecting culinary integrity. Cater to special dietary requirements and bespoke guest requests, ensuring every service feels personal and flawless. Champion the kitchen’s five-star hygiene and food safety standards, including compliance with all HACCP protocols. The items shared are the essence of a day in the life of a Chef de Partie, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London

2023-4284 - Events Manager

Mon, 27 Jul 2026 10:23:43 Z

Division & Department : Sales & Marketing/Catering & Events
Contract Type : Permanent
Your future, our legacy :
Join us as an Events Manager at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 & 2026. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as an Events Manager at The Dorchester Hotel, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As an Events Manager at The Dorchester, you will play a pivotal role in delivering seamless, elegant, and memorable experiences for our guests - whether they are celebrating life’s milestones or hosting high-profile corporate functions. In this role, you will: Handle and manage event enquiries and annual bookings, ensuring each guest receives personalised attention from the first point of contact through to post-event follow-up. Optimise business opportunities by promoting our event spaces and services, ensuring maximum occupancy and guest satisfaction. Participate in menu tastings, entertainment planning, and special arrangements, bringing creativity and precision to every detail. Offer expert guidance to guests on event logistics, showcasing in-depth product knowledge of The Dorchester’s unique offerings. Ensure exceptional service delivery by working closely with colleagues across departments, including culinary, service, and front-of-house teams. Demonstrate flexibility and creativity in responding to bespoke requests and special occasions, always aiming to exceed guest expectations. Each event you oversee will reflect our commitment to excellence, and your leadership will be instrumental in reinforcing The Dorchester’s reputation as one of London’s most iconic venues for celebrations and gatherings.
Location : 53 Park Lane, Mayfair W1K 1QA London

2026-6382 - Senior Breakfast Chef - The Promenade

Tue, 21 Jul 2026 16:01:12 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
Join us as a Senior Breakfast Chef at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Senior Breakfast Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As Senior Breakfast Chef, you'll love what you do and take pride in taking care of our guests: You will be responsible for daily food preparations during their day, creating delectable dishes ranging from informal dining on breakfast, lunch and .This will include for supervising and leading all cooking personnel in your section together with the Junior Sous Chef or in their absence; participating in menu planning as well as being responsible for maintaining budgeted food and recipe costs; as well as training and developing other kitchen team members all to ensure our guests receives nothing but the best experience. All to ensure our guests receive nothing but the best experience. You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of a Senior Breakfast Chef, but we'll make sure you are provided with specifics on how we care for our hotel. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.
Location : 53 Park Lane, Mayfair W1K 1QA London

2022-2916 - Junior Sous Chef - Alain Ducasse

Tue, 21 Jul 2026 12:32:50 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for assisting in day-to-day production according to business requirement that day, and ensuring the operation runs effectively with minimal supervision, all to ensure that daily food preparations meet outlined recipes, including portion size, quantity and quality all to ensure our guests receives nothing but the best experience Sometimes our guests have special requests involving food preferences and intolerances and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef. Sometimes our guests have special requests involving dietary requirements, food allergies and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef, who supervises and leads the team. Communication is what keeps our departments running perfectly. You must be able to communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are the essence of a day in the life of a Junior Sous Chef, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London

2021-2595 - Sommelier - Alain Ducasse

Wed, 15 Jul 2026 10:43:19 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Our Sommeliers are the rock stars of our hotel! Entrusted with assisting and supporting our Head Sommelier, and recommending wine varieties to our guests. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests. We are offering a competitive salary of £31,000 per annum, plus service charge

A day in the life of our Sommelier demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Sommeliers accomplish would be lengthy but the list below is essential to know. Our Sommelier are responsible for recommending our exceptional wines to our guests for every occasion during their day. This will include selecting wines and creating drink lists, managing stock, as well as serving wine orders efficiently and in a timely manner all to ensure our guests receives nothing but the best experience Sometimes our guests have special requests involving dietary requirements, wine preferences and even special occasions. Most of these requests are fulfilled by our Sommelier. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of our Sommelier is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Sommelier must communicate with other departments and extended hotel team in order to ensure the alignment remains.
Location : 53 Park Lane, Mayfair W1K 1QA London

2021-2283 - Host/Hostess - The Promenade

Wed, 15 Jul 2026 10:42:32 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Our Host/ess are key to creating the warmest of welcomes to our hotel! Entrusted with providing outstanding and seamless guest service. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

A day in the life of our Host/ess demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Host/ess accomplish would be lengthy but the list below is essential to know. Our Host/ess are responsible for managing reservations and table allocations during their day. This will include meeting and greeting guests, seating guests to allocated tables and bidding them farewell on departure all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving dietary requirements, food and drink preferences and even special occasions. Most of these requests are fulfilled by our Host/ess. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Host/ess is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Host/ess must communicate with other departments and extended hotel team in order to ensure the alignment remains. *Please note: a points-based immigration system affecting the eligibility to apply to work in the UK has been introduced from 1 January 2021, and this role does/does not provide visa sponsorship. Based on this new system: Applicants with Irish citizenship, an indefinite leave to enter the UK or an indefinite leave to remain in the UK are eligible to apply to work in the UK. EU, EEA or Swiss citizens who already lived in the UK by 31 December 2020 need to apply to the EU Settlement Scheme by 30 June 2021 and obtain a settled or pre-settled status to continue living and working in the UK after this date. All other nationalities that require a visa to be eligible to work in the UK will continue. Please refer to the official government website for further information.
Location : 53 Park Lane, Mayfair W1K 1QA London

2022-3692 - Valet Attendant

Wed, 15 Jul 2026 10:41:08 Z

Division & Department : Rooms/Laundry & Valet
Contract Type : Permanent
Your future, our legacy :
Join us as a Valet Attendant at The Dorchester Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Valet Attendant at The Dorchester Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As a Valet Attendant, you'll enjoy your work and take pride in delighting our guests: You will be responsible of guest garments from collection to delivery including processing the garments following care instruction to ensure our guests receive nothing but the best experience. You will be responsible for seamless service, attention to detail, pressing, packing and unpacking, quality checking of garments, room moves and being flexible during the shift. This will include washing face clothes, rags for Housekeeping and employee uniforms. Sometimes our guests have special requests; this involves special set-ups for guest rooms, storage items to be delivered or to be placed back after guest has left the hotel. Most of these requests are fulfilled by our Laundry Valet. The items shared are the essence of a day in the life of a Valet Attendant, but we’ll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: Monday to Sunday: 07:00 - 23:00
Location : 45 Park Lane W1K 1PN Mayfair
Language / Level :
English : Fluent

2024-5125 - Laundry Attendant

Wed, 15 Jul 2026 10:39:47 Z

Division & Department : Rooms/Laundry & Valet
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Laundry Attendant you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests. You will maintain a clean & efficient “5 star” Laundry service to attain the highest hotel & departmental standards & maximise business profit You will provide a professional laundry, pressing, and dry cleaning services to hotel guest & colleagues to consistently meet & exceed expectations You will act as a team player & provide effective day to day communication with colleagues & guests The items shared are the essence of a day in the life of a Laundry Attendant, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2024-5189 - Evening Room Attendant

Wed, 15 Jul 2026 10:38:30 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as an Evening Room Attendant you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for seamless service, discretion, intuitive, and flexible during the evening. This will include eye for detail, thoroughness and hygienic, all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving special set-ups, additional supplies, and even special occasions. Most of these requests are fulfilled by our Evening Room Attendants. The items shared are the essence of a day in the life of an Evening Room Attendant, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2022-3521 - House Porter

Wed, 15 Jul 2026 10:35:26 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a House Porter you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for delivering housekeeping supplies to the different floors as directed by the floor supervisor and ensure that all housekeeping stores are well maintained. You will assist with spring cleaning duties when needed, including hoovering and dusting corridors, carpet edges, dust tops of wall lights, mouldings and wash down walls You will also be required to organise special room set-ups for special guests’ requirements, all to ensure our guests receive nothing but the best experience. You’ll also show flexibility and creativity in dealing with guests’ special requests and challenges that may arise during the day. The items shared are the essence of a day in the life of a House Porter, but we’ll make sure you are provided with specifics on how we care for our hotel
Location : 53 Park Lane, Mayfair W1K 1QA London