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2026-6193 - Part Time PM Room Attendant

Thu, 28 May 2026 00:28:28 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Part-time PM Room Attendant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our PM Room Attendant..it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our PM Room Attendants accomplish would be lengthy but the list below is essential to know. • Our room attendants are responsible for caring for a specific number of rooms during their day. This will include cleaning and organization of everything in the room and a part of the room. Including: Maintaining complete knowledge of and complying with all departmental policies/service procedures/standards; anticipating guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day; being familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. • Monitoring and maintaining cleanliness, sanitation and organization of assigned work areas; using correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements; cleaning guest rooms by category priority; transporting cart with cleaning supplies, amenities and linens to assigned guest room and position securely; servicing assigned guest rooms; replacing all in-room amenities in correct amount and location and inspecting items in the room as well as the room condition and reporting all discrepancies to leadership. • Sometimes our guests have special requests involving their linen, amenities, furniture set up and even special occasions. Most of these requests are fulfilled by our room attendants. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our room attendants are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments in synch. Our room attendants must communicate with all departments in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our PM Room Attendants are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The physical ability to stand and or walk continuously. The physical ability to occasionally climb on a ladder to heights in excess of 12’. The physical ability to frequently crouch, push/pull, squat and work above the shoulders during the performance of the daily job routine. The physical ability to use both hands for continuous grasping, fine manipulation. The physical ability to continuously carry up to 25-35 pounds of weight both on flat and uneven surfaces and up and down stairs for distances of up to 150 feet. The physical ability to work indoors and outdoors in all temperatures and weather conditions.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6166 - On Call Nail Technician

Thu, 28 May 2026 00:27:57 Z

Division & Department : Rooms/Spa
Contract Type : Casual/Seasonal
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Nail Technician you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests. A day in the life of our Nail Technicians…it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Nail Technicians accomplish would be lengthy but the list below is essential to know. • Our Nail Technicians are responsible for performing nail care on guests based on their requests, including but not limited to manicures, pedicures, paraffin, polish changes, gel nails and any other specialty treatments related to nails. • They complete and sign the State Board cleaning log at the end of every shift; assisting the Spa reception by escorting guests to the appropriate locker rooms and providing an orientation of the area and amenities, including the selling of retail items; responding and following-up with all guest requests in a timely, courteous and professional manner to achieve maximum customer satisfaction. • This will include providing excellent service to all guests with the highest level of hospitality and professionalism, keeping them informed of the treatment process and pro-actively promoting other spa treatment offerings and retail products; Utilize the Spa Software programs to retrieve and monitor appointment schedule and update important guest information. • Take responsibility for being aware of own schedule and guest arrival times. Inform the Spa Front Desk of your whereabouts at all times when on shift. Our Nail Technicians practice and follow all State Board policies and procedures, including all sanitation and hygiene standards. • Our Nail Technicians are expected to arrive at work 20 minutes before first treatment time. Begin and end treatments on time. May be required to stay beyond work schedule to accommodate guest requests. They also maintain a clean, tidy and professional treatment and prep room. Retrieve, prepare and restock linens and supplies for the work area; communicate with Management regarding supplies or repairs needed; leave the treatment room in perfect condition in accordance with Spa’s visual standards list. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Communication is what keeps our departments running perfectly. Nail Technicians must communicate with other departments and extended hotel team. The items shared are the essence of a day in the life of a nail technician, but we’ll make sure you are provided with specifics on how we care for our hotel. While performing duties of this job, the employee is required to stand, walk use hand to write on chart, talk, hear, see, taste, smell, type on keyboard. Perform the duties of a nail technician which requires standing, pushing, pulling, manual dexterity and proper ergonomic posture. The employee must regularly lift and/or move 20 pounds.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6036 - Cook 1 Supervisor

Thu, 28 May 2026 00:27:17 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 1 Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story

You’ll love what you do and take pride in delighting our guests: A day in the life of our Cook-1 Supervisors… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Cook 1 supervisors accomplish would be lengthy but the list below is essential to know. • Our Cook-1 Supervisors are responsible for preparing ingredients for cooking, set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. • Wash and peel fresh fruits and vegetables. Assist all culinary outlets as needed and able to work every station in the kitchen with success. Encourage development of cook 1/2/3/4 by showing guidance in prep and organization, including item counts and other kitchen SOP’s. • Daily communication with Sous Chef(s), Executive Sous Chef. Discuss hotel status, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale. Daily communications with stewards to ensure kitchen is running at the highest possible sanitary standards. Prepare and cook food to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving dietary and/or allergy restrictions. Our Cook-1 Supervisor offer suggestions of ways to improve guests’ experiences through new food offerings and ideas to drive revenue and even create special dishes for occasions such as birthdays and weddings. Most of these requests are fulfilled by our Cook-1 Supervisor. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Cook-1 Supervisor are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Cook-1 Supervisor must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Cook-1 Supervisors are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Must have physical stamina to lift, carry, push and pull moderate amounts of weight up to 50lbs. Ability to stand for long periods of time.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6116 - Engineer 5

Thu, 28 May 2026 00:26:31 Z

Division & Department : Engineering/Engineering & Maintenance
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as an Engineer 5 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Engineer 5 … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Engineer 5 accomplish would be lengthy but the list below is essential to know. • Our Engineer 5 is responsible for responding to guest room calls and have the knowledge to make repairs in a timely and efficient manner. Must have be able to accurately fill out tracking sheet, logs and inspection sheets. Should possess a good trouble shooting foundation and be mechanically inclined. Should have basic knowledge of plumbing, faucets, toilets, doors, windows, paint, switches and fixtures, basic household repairs. All to ensure our guests receives nothing but the best experience. • Sometimes our guests have special request and our Engineer 5 must have the ability to satisfactorily complete them. Most of these requests are fulfilled by our Engineer 5. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Engineer 5 are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Engineer 5 must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Engineer 5 are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to but not limited to the following: standing, sitting, squatting, climbing, walking. Vision is a key element, close vision, distance vision, clarity and color vision are very important. There can be a lot of up close intricate work. A full range of motion is also required, there will be times when crawling, bending, twisting, reaching, working with hands over your head will be needed. There will be pulling and pushing involved of tools and or equipment. There is a need for hand strength, gripping tools, pulling wire, securing ropes, etc. Balance and agility are also important. Working on a ladder is also a requirement. The employee must regularly lift and/or move up to 50 pounds. The proper lifting techniques are to be used and proper equipment to be employed.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6159 - Pastry Cook 1

Thu, 28 May 2026 00:25:42 Z

Division & Department : Food & Beverage/Pastry
Contract Type : Permanent
Your future, our legacy :
Our Pastry 1 Cooks are the sweethearts of our hotel! Entrusted with preparing breads and pastries, including preparing dough and fillings, proofing, baking and decorating. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Pastry Cook 1… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Pastry 1 Cooks accomplish would be lengthy but the list below is essential to know. • Our Pastry 1 Cooks are responsible for preparing breads and pastries, including preparing dough and fillings, proofing, baking and decorating as appropriate. • Review production sheet to understand variety of baked goods to be produced daily. Prepare and cook foods according to recipes, quality and presentation standards, and food prep checklists. • Maintain kitchen logs for food safety program compliance internally and with the State. Keep management informed of excess food items that need to be utilized. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked goods. • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene. Check to ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout the shift. • Assist Chefs on managing and controlling restaurants and banquets operation all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving food allergies, dietary restrictions and special occasions. Most of these requests are fulfilled by our Pastry 1 Cooks. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Pastry 1 Cooks are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Pastry 1 Cooks must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Pastry 1 Cooks are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. The items shared are the essence of a day in the life of a Pastry Cook 1, but we’ll make sure you are provided with specifics on how we care for our hotel
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6225 - Culinary Manager In Training

Thu, 28 May 2026 00:23:35 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Apprentice
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Culinary Manager In Training you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

If you aspire to become a leader within the hospitality industry, our Ultimate Leaders Program gives you the operational skills and leadership experience to accelerate your development. Each program lasts 12 – 18 months, and you’ll have the opportunity to rotate in different departments in a supervisor role. A day in the life of our Managers-In-Training … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Managers-In-Training accomplish would be lengthy but the list below is essential to know. • Our Managers-In-Training are entrusted with comprehension of structure, roles and responsibilities within the departments they are leading, knowledge and understanding of departmental operating standards during their day. This will include daily demonstration of competency in creating departmental schedules, managing payroll reporting and forecasting operational requirements to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving dietary restrictions while dining in the restaurants or a specific room preferences and even special occasions. Most of these requests are fulfilled by our Managers-In-Training. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Managers-In-Training are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Managers-In-Training must communicate with other departments and extended hotel team in order to ensure the alignment remains. • They also must provide their own housing and transportation to and from work and possess intermediate knowledge of the following computer software programs: Word, Excel, PowerPoint and Outlook. They must also possess current authorization to work in the United States on a full-time basis. Must have completed degree one of the following areas within one year of program: hospitality, human resources, sales & marketing, food & beverage, business administration. Must be at least 21 years of age prior to the program start date. The ultimate goal is for our Managers-In-Training to deliver exceptional guest service and work independently. The items shared are essential. However, to ensure consistency, our Managers-In-Training are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6226 - Security Manager In Training

Thu, 28 May 2026 00:23:11 Z

Division & Department : Rooms/Safety & Security
Contract Type : Apprentice
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Security Manager In Training you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

If you aspire to become a leader within the hospitality industry, our Ultimate Leaders Program gives you the operational skills and leadership experience to accelerate your development. Each program lasts 12 – 18 months, and you’ll have the opportunity to rotate in different departments in a supervisor role. A day in the life of our Managers-In-Training … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Managers-In-Training accomplish would be lengthy but the list below is essential to know. • Our Managers-In-Training are entrusted with comprehension of structure, roles and responsibilities within the departments they are leading, knowledge and understanding of departmental operating standards during their day. This will include daily demonstration of competency in creating departmental schedules, managing payroll reporting and forecasting operational requirements to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving dietary restrictions while dining in the restaurants or a specific room preferences and even special occasions. Most of these requests are fulfilled by our Managers-In-Training. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Managers-In-Training are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Managers-In-Training must communicate with other departments and extended hotel team in order to ensure the alignment remains. • They also must provide their own housing and transportation to and from work and possess intermediate knowledge of the following computer software programs: Word, Excel, PowerPoint and Outlook. They must also possess current authorization to work in the United States on a full-time basis. Must have completed degree one of the following areas within one year of program: hospitality, human resources, sales & marketing, food & beverage, business administration. Must be at least 21 years of age prior to the program start date. The ultimate goal is for our Managers-In-Training to deliver exceptional guest service and work independently. The items shared are essential. However, to ensure consistency, our Managers-In-Training are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2024-5295 - Rooms Manager In Training (Ultimate Leaders Program)

Thu, 28 May 2026 00:22:33 Z

Division & Department : Rooms/Guest Relations
Contract Type : Apprentice
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Rooms Manager In Training you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Managers-In-Training … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Managers-In-Training accomplish would be lengthy but the list below is essential to know. • Our Managers-In-Training are entrusted with comprehension of structure, roles and responsibilities within the departments they are leading, knowledge and understanding of departmental operating standards during their day. This will include daily demonstration of competency in creating departmental schedules, managing payroll reporting and forecasting operational requirements to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests specific room preferences and even special occasions. Most of these requests are fulfilled by our Managers-In-Training. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Managers-In-Training are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Managers-In-Training must communicate with other departments and extended hotel team in order to ensure the alignment remains. The ultimate goal is for our Managers-In-Training to deliver exceptional guest service and work independently. • They also must provide their own housing and transportation to and from work and possess intermediate knowledge of the following computer software programs: Word, Excel, PowerPoint and Outlook. They must also possess current authorization to work in the United States on a full-time basis. Must have completed degree in one of the following areas within one year of the program: hospitality, human resources, sales & marketing, food & beverage, business administration. Must be at least 21 years of age prior to the program start date. The items shared are essential, however, to ensure consistency, our Managers-In-Training are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 15 pounds.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2024-5294 - Food & Beverage Manager In Training (Ultimate Leaders Program)

Thu, 28 May 2026 00:21:30 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Apprentice
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Food & Beverage Manager In Training you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Managers-In-Training … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Managers-In-Training accomplish would be lengthy but the list below is essential to know. • Our Managers-In-Training are entrusted with comprehension of structure, roles and responsibilities within the departments they are leading, knowledge and understanding of departmental operating standards during their day. This will include daily demonstration of competency in creating departmental schedules, managing payroll reporting and forecasting operational requirements to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving dietary restrictions while dining in the restaurants or a specific room preferences and even special occasions. Most of these requests are fulfilled by our Managers-In-Training. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Managers-In-Training are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Managers-In-Training must communicate with other departments and extended hotel team in order to ensure the alignment remains. • They also must provide their own housing and transportation to and from work and possess intermediate knowledge of the following computer software programs: Word, Excel, PowerPoint and Outlook. They must also possess current authorization to work in the United States on a full-time basis. Must have completed degree one of the following areas within one year of program: hospitality, human resources, sales & marketing, food & beverage, business administration. Must be at least 21 years of age prior to the program start date. The ultimate goal is for our Managers-In-Training to deliver exceptional guest service and work independently. The items shared are essential. However, to ensure consistency, our Managers-In-Training are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6227 - Steward

Thu, 28 May 2026 00:15:28 Z

Division & Department : Food & Beverage/Stewarding
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Steward you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Steward … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Stewards accomplish would be lengthy but the list below is essential to know. • Our Stewards are responsible for maintaining the cleanliness of the dishes, flatware, pots and pans and prep areas during their day. This will include scraping food from dirty dishes, washing them by hand and/or placing them in racks or in conveyor to dishwashing machine. • Washes pots, pans, kitchen tools and trays, sweeping and mopping kitchen floors, banquet service areas and hallways to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving kosher dishes, specific preparation and set-up of items and even special occasions. Most of these requests are fulfilled by our Stewards. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Stewards are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Stewards must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Stewards are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6089 - Polo Lounge Host

Wed, 27 May 2026 23:48:54 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Polo Lounge Host you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Hosts… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Host/Hostesses accomplish would be lengthy but the list below is essential to know. • Our Host/esses are responsible for spending time getting to know our guests, building relationships and institutional knowledge during their day. This will include ensuring our guests receives nothing but the best experience. • Sometimes our guests have special requests, and our hosts are relied upon to share that knowledge with the relevant teams. Our Host/esses anticipate our guest needs and build rapport with customers and sharing knowledge with the relevant teams. • Greets, escorts and seats guest as necessary. Take reservations and conduct confirmation calls. Learn and manage the online table reservation system; adding, modifying, removing, confirming reservations. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Host/esses are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Hosts must communicate with other departments and extended hotel team in order to ensure the alignment remains. Answer the phone in accordance with hotels standards. The items shared are essential. However, to ensure consistency, our Hosts are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Light work standing and walking frequently for up to entire work shift. Exerting up to 10 pounds of force occasionally, up to 20 or more pounds occasionally, exerting a negligible amount of force frequently, including constantly to reach, lift, carry, push, pull, grasp, manipulate or otherwise move objects i.e. pieces of paper, files and binders. Frequent use of computer keyboard (fingering) and computer mouse, near and far acuity (vision), hearing, talking. occasional frequency of bending, squatting, twisting and turning. As a seasonal property, long hours during peak periods sometimes required.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6232 - Part-Time Polo Lounge Server

Wed, 27 May 2026 23:47:58 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Part-Time Polo Lounge Server you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Polo Lounge Servers demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Polo Lounge servers accomplish would be lengthy but the list below is essential to know. • Our Polo Lounge Servers are responsible for setting up and maintaining tables, delivering food from kitchen to guest table, assisting with orders, pouring coffee and water during their day. This will include responding to guest requests and participating in shift staff roll call briefings to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests which involve following specific food and beverage orders, assisting the captain in setting up tableside presentations, and even special occasions. Most of these requests are fulfilled by our Polo Lounge Servers. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Polo Lounge Servers are relied upon to report these and work with several other positions to correct. • Our Polo Lounge Servers must also effectively communicate with service team, and present specific culinary and wine information to guests. • Individual must have a professional appearance and a warm, accommodating, confident, enthusiastic personality and abide by the principles, goals and policies in The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, our Polo Lounge servers are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6223 - Part-Time Polo Lounge Busperson

Wed, 27 May 2026 18:15:37 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Polo Lounge Busperson you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Busperson… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Busser accomplish would be lengthy but the list below is essential to know. • Our Busperson are responsible for tabletop maintenance stock and maintain cleanliness of service stations to include supplies, condiments, clean linens, silverware, glassware, dishes, ice during their day. This will include cleaning and polishing all service supplies all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving making coffee and iced tea, refill water, and even special occasions. Most of these requests are fulfilled by our Busperson. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Busperson are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Busperson must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Busser are provided with specifics on how we care for their department and our hotel. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms, talk or hear; and taste or smell. The employee frequently is required to walk and stoop, kneel or crouch. Ability to stand for long periods (more than 8 hours). The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6048 - Gardener

Wed, 27 May 2026 13:48:41 Z

Division & Department : Rooms/Grounds
Contract Type : Permanent
Your future, our legacy :
We are currently seeking a full time Gardener We are looking for a positive and enthusiastic gardener to join our existing team to assist in the day-to-day running of the gardens which include: new kitchen garden, terraces, rose garden, sunken garden, cottage garden, croquet lawn, lake, woodland, lawns and wild flower meadow, as well as small private gardens around the hotel & polo centre.

Physical gardening such as hedge cutting and lawn maintenance as well as pruning, planting and bed/border maintenance. You should be willing to carry out a range of other gardening tasks as they arise. The role will involve weekend working on a rotational basis and you may be required to work some longer days during the summer period with more time off in the winter. This is an exciting opportunity offering development and project work with career progression and the prospect to further your qualifications.
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6177 - Housekeeping Attendant

Tue, 26 May 2026 08:20:42 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
Join us as a Housekeeping Attendant at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. Our Housekeeping Attendants are the superstars of our hotel! Entrusted with caring for every detail in our sophisticated rooms. Though skillfully trained, they never lose sight of their ultimate responsibility, to create lifelong memories for our guests.

A day in the life of our Housekeeping Attendants demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Housekeeping Attendants accomplish would be lengthy but the list below is essential to know. Our Housekeeping attendants are responsible for caring for our rooms and public areas during their day. This will include touching all areas within housekeeping, you will conduct cleaning, maintenance and housekeeping delivery tasks, as well as exceeding guests’ expectations by providing discreet and personalised service Sometimes our guests have special requests for their rooms and most of these requests are fulfilled by our Housekeeping Attendants. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Housekeeping Attendants is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Housekeeping attendants must communicate with other departments and extended hotel team in order to ensure the alignment remains.
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6259 - Food and Beverage Supervisor/ Host

Fri, 22 May 2026 17:32:02 Z

2025-5991 - In Room Dining Order Taker

Fri, 22 May 2026 17:29:56 Z

Division & Department : Food & Beverage/In Room Dining
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as an In Room Dining Order Taker you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our In Room Dining Order Taker… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our In Room Dining Order Taker accomplish would be lengthy but the list below is essential to know. • Our Order Taker is responsible for overseeing daily room service operations during their day. This will include recognizing all In-House and notable guests and taking the lead on organizing all guest room amenities. Day to day duties would include coordination with GRC leaders and team members, creative team and Room service leaders to deliver on brand guest experiences. • Oversight of room set up as it relates to amenities, food & beverage set ups and mini bar arrangements. • Dedicated Nexus Champion for room service leaders and team members. • Daily focus on building and strengthening relationships with our guests, prioritizing guests requests and assigning work as needed, all to ensure our guests receive nothing but the best experience. • Order takers work hands-on with the culinary and stewarding teams while communicating requests and concerns to drive problem solving and resolution. • In Room Dining Order Taker is responsible for taking guest orders and should have good knowledge of room service menu's and other F&B outlet menus. • Order takers ensure correct posting in POS system for communication to the service and kitchen department. • Sometimes our guests have special requests involving dietary and/or allergy restrictions. Our In Room Dining Order Takers offer suggestions of ways to improve guests’ experiences through new food offerings or even create special order requests. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our In Room Dining Order Taker are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our In Room Dining Order Taker must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our In Room Dining Order Taker are provided with specifics on how we care for their department and our hotel. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle or feel objects, tools or controls; and talk or hear. The employee must regularly lift and/or move up to 25 pounds.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6152 - Cook 4

Fri, 22 May 2026 16:57:30 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 4 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Cook 4… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Cook 4's accomplish would be lengthy but the list below is essential to know. • Our Cook 4's are responsible for knowing all aspects of cutting, measurements, experience of using and maintaining a knife during their day. • Knowledge of cooking skills is a necessary part of the job and communication with the team is essential. This will include always ensuring that excellent quality and superb service is delivered to all guest. • When requested you will help the cooks and chefs to ensure that the kitchen area is clean, tidy and restocked when necessary. Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties according to hotel standards of procedure all to ensure our guests receives nothing but the best experience. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Cook 4's are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Cook 4's must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Cook 4's are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. While performing the duties of this job, the employee is regularly required to walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear and taste or smell. The employee frequently is required to stand. The employee is occasionally required to sit and stoop, kneel or crouch. The employee must regularly lift and/or move up to 10 pounds and occasionally move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6228 - In Room Dining Busperson

Thu, 14 May 2026 23:33:18 Z

Division & Department : Food & Beverage/In Room Dining
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as an In Room Dining Busperson you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our In Room Dining Busperson… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our In Room Dining Busperson accomplish would be lengthy but the list below is essential to know. • Our In Room Dining Busser are responsible for tabletop maintenance stock and maintain cleanliness of service stations to include supplies, condiments, clean linens, silverware, glassware, dishes, ice during their day. This will include cleaning and polishing all service supplies all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving communicating all special guest requests to kitchen, putting together and delivering MLA amenities and gifts. Most of these requests are fulfilled by our In Room Dining Busser. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our In Room Dining Busser are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our In Room Dining Busser must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our In Room Dining Busser are provided with specifics on how we care for their department and our hotel. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms, talk or hear; and taste or smell. The employee frequently is required to walk and stoop, kneel or crouch. Ability to stand for long periods (more than 8 hours).The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The physical ability to work indoors and outdoors in all temperatures and weather conditions when required by the hotel. While performing this job the employee may work outside in outside weather conditions. The noise level in the work environment is usually moderate.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6229 - Guest Relations Coordinator

Thu, 14 May 2026 18:58:00 Z

Division & Department : Rooms/Guest Relations
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Taskmaster Guest Relations Coordinator you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Taskmaster - Guest Relations Coordinators…it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Taskmaster Guest Relations Coordinators accomplish would be lengthy but the list below is essential to know. • Our Taskmaster - Guest Relations Coordinators are responsible for ensuring guest requests, room allocation, recognition delivery, and additional administration are executed timely, seamlessly and accurately. They manage service requests business rules in Unifocus to ensure seamless delivery of all requests during their day. This will include collating individual guest service requests and turning them into operational tasks, proactively reviewing departure guest PROmisses and ensuring proper billing adjustments prior to check out in an effort to guarantee our guests receive nothing but the best experience. • Sometimes our guests have special requests involving taking incoming guest requests (calls, texts, faxes) and even special occasions. Most of these requests are fulfilled by our Curators. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Taskmaster - Guest Relations Coordinators are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Taskmaster - Guest Relations Coordinators must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Taskmaster - Guest Relations Coordinators are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Light work standing and walking frequently for up to entire work shift. Exerting up to 10 pounds of force occasionally, up to 20 or more pounds occasionally, exerting a negligible amount of force frequently, including constantly to reach, lift, carry, push, pull, grasp, manipulate or otherwise move objects i.e. pieces of paper, files and binders. Frequent use of computer keyboard (fingering) and computer mouse, near and far acuity (vision), hearing, talking. occasional frequency of bending, squatting, twisting and turning. As a seasonal property, long hours during peak periods sometimes required.
Location : 9641 Sunset Blvd 90210 Beverly Hills