Exportación RSS de las ofertas - Only featured vacancies : No / Our Hotels : Coworth Park, Hotel Principe di Savoia

2018-815 - Chef de Rang - Ristorante Acanto

Thu, 08 Oct 2026 22:00:40 Z

Perfil : Alimentos y Bebidas/Restaurante
Tipo de Contrato : Fixed-Term
Descripción puesto :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Chef de Rang per il Ristorante Acanto, che rappresenta l’eccellenza gastronomica dell’hotel, distinguendosi per uno stile raffinato e contemporaneo. Svolgerà un ruolo fondamentale nella gestione del rango assegnato, garantendo un’esperienza elegante, attenta e curata per ogni ospite, in linea con gli standard della nostra struttura. Contribuirà attivamente al lavoro di squadra, dimostrando spirito collaborativo e creando un ambiente armonioso che favorisca il corretto svolgimento del servizio quotidiano. Principali responsabilità e mansioni: Sarà in grado di gestire il rango assegnato, assicurando il corretto svolgimento del servizio nelle diverse fasi Avrà un rapporto diretto e costante con l’ospite, rispondendo con professionalità a ogni richiesta, anticipando le esigenze con un approccio accogliente Coordinerà il lavoro del personale di sala all’interno del proprio rango (Commis di sala), garantendo un flusso operativo fluido e coerente con gli standard qualitativi dell’hotel Supporterà le figure responsabili di sala (Maître e Restaurant Manager) nella gestione operativa, durante il servizio Assicurerà una comunicazione fluida tra cucina e sala, contribuendo alla gestione delle tempistiche di servizio, comande e richieste degli ospiti Contribuirà a un ambiente positivo e orientato al lavoro di squadra, favorendo la collaborazione e il rispetto reciproco Avrà l'opportunità di vivere quotidianamente i valori aziendali - Passione, Personalità, Rispetto, Lavoro di Squadra e Creatività - contribuendo alla cultura We Care di Dorchester Collection.

Ubicación : Piazza della Repubblica, 17 20124 Milano
Idioma / Nivel :
English : Fluent

2026-6594 - Bartender

Thu, 08 Oct 2026 08:47:46 Z

Perfil : Alimentos y Bebidas/Bars
Tipo de Contrato : Permanent
Descripción puesto :
Join us as a Bar Tender at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026 We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Bartender you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for providing knowledgeable menu advice and take guest order, attending to guest needs whilst actively upselling, track and ensure timely delivery from order to service. This will include preparing cocktails and drinks with accuracy and flair for both the bar counter and the room, entertaining guests and providing seamless service all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving dietary restrictions, drink preferences and even special occasions. Most of these requests are fulfilled by our Bartender. The items shared are the essence of a day in the life of a Bartender, but we'll make sure you are provided with specifics on how we care for our hotel.
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6558 - Equestrian Manager

Thu, 17 Sep 2026 10:58:50 Z

Perfil : Habitaciones/Ecuestre
Tipo de Contrato : Permanent
Descripción puesto :
To manage the Equestrian department and team members to provide the highest level of care and presentation of the horses and unprecedented service levels to our clients To be a driving force in delivering an Equestrian establishment with the best reputation in the hotel and equine industries with loyal clients who book regularly.

Stable Duties Managing horses daily routine, feed and exercise to keep them fit and well schooled for guests to ride safely. Managing horses shoeing, worming, saddlery, dentistry and veterinary requirements. Carry out daily tasks including feed, hay, muck out, turn out, groom, bandage, keep the stable, horses and all equipment looking immaculate at all times. Guest Interaction – Dealing with enquiries, bookings and requests from internal and external guests in a timely and appropriate manner. Fitting guests with safety equipment before riding, keeping safety equipment in accordance with best practice guidelines (replacing when worn/unsafe) looking clean and organised in lockers at all times. Teaching guests of the hotel and local clients on our ponies and horses with knowledge, enthusiasm and care for safety at all times. Managing daily horse allocations for teaching, ensuring well being of horses and safety of guests maintained as a priority. People Mobilize & inspire team members & supervisors to build a high performing team in order to achieve business goals & service standards Mentor, train & coach team members Manage shift coverage, work load & resource distribution within & across teams Interviewing, hiring, induction & succession planning of staff Identify training needs, design & track training for department Monitor & evaluate team performance & perform PDP for team supervisors Arranging and chairing monthly departmental meetings and producing accurate minutes distributed to team members, HR and GM Financial Budget creation and management, monthly P+L reviews, cost control, ensure correct purchasing procedures followed at all times, stock management Admin - Manage Insurance and Council License requirements, review and renew on annual basis. Renew annual loan contracts for ponies. Source further horses/ponies for loan/lease/purchase as business levels require and subject to budget allowances Marketing/ PR Develop and facilitate new packages to drive sales. Assist PR department with photoshoots and interviews with enthusiasm and flexibility. Ensure website is up to date and factually correct at all times Health & Safety Comply with all statutory and company health and safety, fire, bomb and security regulations Ensure job required certificates are kept up to date – 1st Aid, Child Protection, CRB checks Review and update departmental risk assessments including monthly area assessment forms Check tack and equipment weekly for faults and action where necessary Review SOP’s and facilitate ongoing training for team members as necessary Ensuring all guests complete disclaimers before riding Ensuring accident report forms are completed accurately, signed by casualty and submitted to Security in timely manner The items shared are the essence of a day in the life of an Equestrian Manager, but we'll make sure you are provided with specifics on how we care for our hotel.
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6557 - Food and Beverage Supervisor/ Host

Thu, 17 Sep 2026 10:44:10 Z

Perfil : Alimentos y Bebidas/Restaurante
Tipo de Contrato : Permanent
Descripción puesto :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Food and Beverage Supervisor/Host you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for supporting the team throughout breakfast, lunch and dinner to ensure our guests receive nothing but the best experience You’ll also have knowledge of all the food and beverage products within the department, in order to communicate offerings to our guests Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Food and Beverage Supervisor you’ll have the opportunity to bring these to life and continue to create our legacy The items shared are the essence of a day in the life of a Food and Beverage Supervisor, but we’ll make sure you are provided with specifics on how to care for our hotel
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6498 - Events Operations Manager

Mon, 14 Sep 2026 10:10:07 Z

Perfil : Alimentos y Bebidas/Banquetes
Tipo de Contrato : Permanent
Descripción puesto :
Join us as a Events Operations Manager at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as an Events Operations Manager you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. Our Events Operations Manager leads our Events teams to deliver the utmost standards. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

A day in the life of our Events Operations Manager demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Events Operations Assistant Manager accomplishes would be lengthy but the list below is essential to know. Our Events Operations Assistant Manager is responsible for leading and coaching their team to provide service excellence across the 240 acres of parkland. Providing luxury food and beverage service to all our guests, whether they are dining in their room, part of a social or corporate event or enjoying a picnic on property. They are responsible for ensuring the smooth running of both departments throughout the day to deliver the best guest experience. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of our Events Operations Manager is to live their behaviours to continue to create our legacy. Our Events Operations Manager is entrusted with coordinating and planning for all of the guest’s stay, through research and communication with all departments to create a memorable stay. Communication is what keeps our departments running perfectly. Our Events Operations Manager must communicate with other departments and extended hotel team in order to ensure the alignment remains. As part of our Leadership Team, our Events Operations Manager will be responsible for staff welfare and morale, as well as conducting annual performance reviews and training for the team.
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6494 - In Room Dining Supervisor

Thu, 03 Sep 2026 13:03:15 Z

Perfil : Alimentos y Bebidas/In Room Dining
Tipo de Contrato : Permanent
Descripción puesto :
Join us as a Supervisor within our In Room Dining department at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. To be responsible of the smooth running of the shift, across all shifts in line with company standard. To create and maintain a team environment to achieve the required standards, therefore meeting and exceeding the guests expectations

Work closely with the In Room Dining Manager to run the In Room Dining department and ensure service standards are met Take orders and deliver In Room Dining across and be responsible for amenities and the mini bars Guarantee that the highest standard of service and product is delivered to our guests at all times by anticipating their needs with a personalized service Manage and deliver effective training and development for the team, including spot checking and guidance To deputize in the absence of a manager and be responsible for opening and closing the departments Ensure completion of your personal objectives and responsibilities Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2022-3217 - Commis di sala - Ristorante Acanto

Sun, 30 Aug 2026 22:00:42 Z

Perfil : Alimentos y Bebidas/Restaurante
Tipo de Contrato : Fixed-Term
Descripción puesto :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Commis di Sala per il Ristorante Acanto, che rappresenta l’eccellenza gastronomica dell’hotel, distinguendosi per uno stile raffinato e contemporaneo. Svolgerà un ruolo fondamentale nel supportare il servizio in sala, garantendo un’esperienza elegante, attenta e curata per ogni ospite, in linea con gli standard della nostra struttura. Contribuirà in modo attivo al lavoro di squadra, dimostrando precisione, spirito collaborativo e una costante voglia di apprendere. Saprà accogliere gli ospiti con empatia e gentilezza, dimostrando cura in ogni dettaglio e contribuendo a creare un ambiente armonioso che favorisce il corretto svolgimento del servizio quotidiano. Principali responsabilità e mansioni: Allestirà e riordinerà la sala, garantendo ordine, pulizia e una corretta disposizione di attrezzature e materiali necessari per il servizio Supporterà le figure incaricate della gestione del rango (Chef de Rang), collaborando attivamente durante tutte le fasi del servizio per assicurare un’esperienza fluida e curata per gli ospiti Effettuerà il servizio al tavolo nel rispetto degli standard qualitativi dell’hotel e con attenzione al dettaglio Sarà responsabile dell’organizzazione del back office e della preparazione degli ordini in coordinamento con la cucina, assicurando un flusso operativo efficace Garantirà la pulizia costante delle aree di lavoro nel rispetto delle normative igienico-sanitarie e delle procedure interne Favorirà un clima di collaborazione con tutto il team, contribuendo a un ambiente positivo, professionale e orientato al lavoro di squadra Avrà l’opportunità di dare vita nel quotidiano, attraverso azioni ispirate dai valori aziendali - Passione, Personalità, Rispetto, Lavoro di squadra e Creatività -, alla nostra cultura We Care.

Ubicación : Piazza della Repubblica, 17 20124 Milano

2026-6437 - In Room Dining Waiter

Mon, 10 Aug 2026 08:10:44 Z

Perfil : Alimentos y Bebidas/In Room Dining
Tipo de Contrato : Permanent
Descripción puesto :
Join us as a In Room Dining Waiter at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Waiter you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. You will deliver our guests exceptional service throughout their stay whilst dining within their room.

You'll love what you do and take pride in delighting our guests: You will be responsible for delivering the ultimate 5-star experience ensuring that all guest needs are fulfilled during their day. This will include supporting supervisors in running a station, greeting guests and menu knowledge all to ensure our guests receives nothing but the best experience. You'll also show flexibility and creativity in dealing with our guests' special requests and in dealing with challenges that may arise during the day. The items shared are the essence of a day in the life of a Waiter, but we'll make sure you are provided with specifics on how we care for our hotel.
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6416 - Assistant Equestrian Manager

Thu, 06 Aug 2026 12:24:44 Z

Perfil : Habitaciones/Ecuestre
Tipo de Contrato : Permanent
Descripción puesto :
To assist in managing the Equestrian department and team members to provide the highest level of care and presentation of the horses and unprecedented service levels to our clients To be a driving force in delivering an Equestrian establishment with the best reputation in the hotel and equine industries with loyal clients who book regularly.

Stable Duties –Managing horses daily routine, feed and exercise to keep them fit and well schooled for guests to ride safely. Managing horses shoeing, worming, saddlery, dentistry and veterinary requirements. Carry out daily tasks including feed, hay, muck out, turn out, groom, bandage, keep the stable, horses and all equipment looking immaculate at all times. Guest Interaction – Dealing with enquiries, bookings and requests from internal and external guests in a timely and appropriate manner. Fitting guests with safety equipment before riding, keeping safety equipment in accordance with best practice guidelines (replacing when worn/unsafe) looking clean and organised in lockers at all times. Teaching guests of the hotel and local clients on our ponies and horses with knowledge, enthusiasm and care for safety at all times. Managing daily horse allocations for teaching, ensuring well being of horses and safety of guests maintained as a priority. People: - Mobilize& inspire team members & supervisors to build a high performing team in order to achieve business goals & service standards Mentor, train & coach team members Manage shift coverage, work load & resource distribution within & across teams Interviewing, hiring, induction & succession planning of staff Identify training needs, design & track training for department Monitor & evaluate team performance Admin Assist the Equestrian Manager with contacting guests to book and reconfirm rides Assist with the management of the individual horse/pony files and ensuring they are all up to date on a regular basis Daily management of the yard and assigning tasks to team members Assisting the Equestrian Manager with the orders, farrier, vet booking Assist to source further horses/ponies for loan/lease/purchase as business levels require and subject to budget allowances Health & Safety Comply with all statutory and company health and safety, fire, bomb and security regulations Ensure job required certificates are kept up to date – 1st Aid, Child Protection, CRB checks Review and update departmental risk assessments including monthly area assessment forms Check tack and equipment weekly for faults and action where necessary Review SOP’s and facilitate ongoing training for team members as necessary Ensuring all guests complete disclaimers before riding Ensuring accident report forms are completed accurately, signed by casualty and submitted to Security in timely manner
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6398 - Drawing Room Manager

Mon, 27 Jul 2026 11:08:40 Z

Perfil : Alimentos y Bebidas/Restaurante
Tipo de Contrato : Permanent
Descripción puesto :
Our Drawing Room Manager is entrusted with overseeing our daily Afternoon Tea and Lounge service. Though skillfully trained, they never lose sight of their ultimate responsibility, to create lifelong memories for our guests.

A day in the life of our Drawing Room Manager demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures and inspire their team on a daily basis. Listing all of the contributions that our Drawing Room Manager accomplish would be lengthy but the list below is essential to know. · Our Drawing Room Manager will work closely with our F&B Director to achieve efficient staffing levels and manage the desired levels of performance. · You will be responsible for ensuing a 5* luxury experience to all our guests, they oversee the daily running of our lounge area ensuing a seamless service for All day Dining and Afternoon Tea. · Own, manage and deliver an effective departmental training and development program for all team members to meet their particular expectations and increase service standards. · To conduct sales & marketing activities in order to drive business growth & profit · To ensure the menu and environment is consistent with a luxury establishment in order to meet & exceed guest expectations & maximise business growth
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6147 - Spa Therapist

Wed, 22 Jul 2026 13:42:09 Z

Perfil : Habitaciones/Spa
Tipo de Contrato : Permanent
Descripción puesto :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Spa Therapist you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story

You’ll love what you do and take pride in delighting our guests: You will be responsible for carrying out a wide range of treatments within The Spa at Coworth Park, to ensure our guests receive nothing but the best experience You’ll also provide all guests with Home Care advice with a focus on product recommendation, giving you the responsibility to upsell our luxury products, generating retail revenue Our values of, Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Spa Therapist you’ll have the opportunity to bring these to life and continue to create our legacy. You will assist the rest of the team with daily tasks, such as supporting on reception The items shared are the essence of a day in the life of a Spa Therapist, but we’ll make sure you are provided with specifics on how to care for our hotel
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6234 - Bar Supervisor

Fri, 17 Jul 2026 16:09:41 Z

Perfil : Alimentos y Bebidas/Bars
Tipo de Contrato : Permanent
Descripción puesto :
Join us as a Bar Supervisor at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Bar Supervisor you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for providing knowledgeable menu advice and take guest order, attending to guest needs whilst actively upselling, track and ensure timely delivery from order to service. This will include preparing cocktails and drinks with accuracy and flair for both the bar counter and the room, entertaining guests and providing seamless service all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving dietary restrictions, drink preferences and even special occasions. Most of these requests are fulfilled by our Bar Supervisor . The items shared are the essence of a day in the life of a Bar Supervisor but we'll make sure you are provided with specifics on how we care for our hotel.
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6322 - Baker

Mon, 29 Jun 2026 08:47:50 Z

Perfil : Alimentos y Bebidas/Pasteleria
Tipo de Contrato : Permanent
Descripción puesto :
Join us as a Baker at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. To lead a section in the pastry kitchen to exceed guest expectation. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills

HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section To run an environment that is clean, tidy and organised at all times. Promoting morals that encourages a team to have pride in their working environment to a high level of commitment. To be able to independently plan the day to day running of your section effectively to meet the service by the department. Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef. To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis. Have a flexible ability to respond to business and client needs. To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection. Ensure other team members are also made aware of these requirements and abide by them Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required You may on occasion be required to adjust your hours of work to cover the business needs
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6321 - Senior Chef de Partie - The Barn

Thu, 25 Jun 2026 10:28:30 Z

Perfil : Alimentos y Bebidas/Cocinas
Tipo de Contrato : Permanent
Descripción puesto :
Join us as a Senior Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Senior Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for daily food preparations during their day, creating delectable dishes ranging from informal dining on breakfast, lunch and dinner. This will include for supervising and leading all cooking personnel in your section together with the Junior Sous Chef or in their absence; participating in menu planning as well as being responsible for maintaining budgeted food and recipe costs; as well as training and developing other kitchen team members all to ensure our guests receives nothing but the best experience. All to ensure our guests receive nothing but the best experience. You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of a Senior Chef De Partie, but we'll make sure you are provided with specifics on how we care for our hotel.
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6320 - Commis Chef

Thu, 25 Jun 2026 10:27:12 Z

Perfil : Alimentos y Bebidas/Cocinas
Tipo de Contrato : Permanent
Descripción puesto :
Join us as a Commis Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for assisting the creation of high quality food within one of our many outlets, to ensure our guests receive nothing but the best experience, whilst developing your own knowledge and skills You will manage your daily tasks to ensure food is produced in a timely manner for guests Our values of Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Commis Chef you’ll have the opportunity to bring these to life and continue to create our legacy The items shared are the essence of a day in the life of a Commis Chef, but we’ll make sure you are provided with specifics on how to care for our hotel
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6177 - Housekeeping Attendant

Tue, 26 May 2026 08:20:42 Z

Perfil : Habitaciones/Housekeeping
Tipo de Contrato : Permanent
Descripción puesto :
Join us as a Housekeeping Attendant at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. Our Housekeeping Attendants are the superstars of our hotel! Entrusted with caring for every detail in our sophisticated rooms. Though skillfully trained, they never lose sight of their ultimate responsibility, to create lifelong memories for our guests.

A day in the life of our Housekeeping Attendants demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Housekeeping Attendants accomplish would be lengthy but the list below is essential to know. Our Housekeeping attendants are responsible for caring for our rooms and public areas during their day. This will include touching all areas within housekeeping, you will conduct cleaning, maintenance and housekeeping delivery tasks, as well as exceeding guests’ expectations by providing discreet and personalised service Sometimes our guests have special requests for their rooms and most of these requests are fulfilled by our Housekeeping Attendants. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Housekeeping Attendants is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Housekeeping attendants must communicate with other departments and extended hotel team in order to ensure the alignment remains.
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6241 - Waiter - The Barn

Tue, 12 May 2026 08:37:19 Z

Perfil : Alimentos y Bebidas/Restaurante
Tipo de Contrato : Permanent
Descripción puesto :
Join us as a Waiter at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Waiter at Coworth Park Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

You'll love what you do and take pride in delighting our guests: You will be responsible for delivering the ultimate 5-star experience ensuring that all guest needs are fulfilled during their day. This will include supporting supervisors in running a station, greeting guests and menu knowledge all to ensure our guests receives nothing but the best experience. You'll also show flexibility and creativity in dealing with our guests' special requests and in dealing with challenges that may arise during the day. The items shared are the essence of a day in the life of a Waiter, but we'll make sure you are provided with specifics on how we care for our hotel.
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6146 - Ultimate Leaders Graduate Programme - Housekeeping Management Graduate

Fri, 13 Mar 2026 12:01:56 Z

Perfil : Habitaciones/Housekeeping
Tipo de Contrato : Fixed-Term
Descripción puesto :
As a graduate joining our Ultimate Leaders Programme at Dorchester Collection we can support your development to become a highly skilled supervisor and assistant managers, ensuring you have the talent to lead and motivate a team to deliver the ultimate guest experience.

To gain a hands on learning experience by carrying out operational roles within the Housekeeping department To implement, monitor and improve service and performance standards and systems to provide a seamless guest experience and maximise business potential To gain an in-depth understanding and knowledge of the Housekeeping operational areas by carrying out the duties of the respective roles Exceed our guests' expectations by providing discreet and personalised service Taking on projects and extra responsibilities in line with the Graduate programme
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6120 - Deputy Restaurant Manager - The Barn

Fri, 27 Feb 2026 17:25:00 Z

Perfil : Alimentos y Bebidas/Restaurante
Tipo de Contrato : Permanent
Descripción puesto :
Join us as a Deputy Restaurant Manager in the Barn at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Deputy Restaurant Manager at The Barn at Coworth Park, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for assisting the Deputy Restaurant Manager within The Barn restaurant, to ensure our guests receive nothing but the best experience. You'll also be responsible for the welfare and moral of the team, whilst managing and delivering an effective training and development program. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us every day. As an Assistant Restaurant Manager you'll have the opportunity to bring these to life and continue to create our legacy. You will develop an outstanding knowledge of the food and beverage options within The Barn, in order to communicate this with guests and the team. You will greet guests in a welcoming and friendly manner, ensuring repeat guests are recognized and special occasions celebrated. The items shared are the essence of a day in the life of a Deputy Restaurant Manager at The Barn at Coworth Park, but we'll make sure you are provided with specifics on how to care for our hotel
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot

2025-5973 - Food & Beverage Graduate Programme

Mon, 22 Dec 2025 13:40:14 Z

Perfil : Alimentos y Bebidas/Restaurante
Tipo de Contrato : Fixed-Term
Descripción puesto :
Join us as a Food & Beverage Graduate at Coworth Park Hotel Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. Our graduates forge our legacy, a part of our talented community, an eclectic group who really care about each other and our guests; where belonging transcends all else. And we do this with a backdrop of our extraordinary hotel, Coworth Park, steeped in history and glamour, providing you the perfect stage to learn, grow and start your career. Please note that this position' is due to start in either March or September 2026.

Our Food & Beverage Ultimate Leaders will join us for 12 months, where they will do 2 rotations for a period of 6 months each. During their programme, our graduates will have a dedicated mentor from the business, to support and guide the start of their career with us. Throughout the 12 months, our graduates will take part in key leadership training, learning about leadership styles, feedback, personality types and more, all to support their development with us. We also know what it takes to achieve ambition. Which is why we will invest in you; helping you to push boundaries and strive for more than you ever thought you could achieve. You will be responsible for assisting the food service within one of our food and beverage outlets to ensure our guests receive nothing but the best experience You’ll also have the opportunity to work in different departments, experiencing varying styles of service and guest requirements, working towards supervisor level Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Food and Beverage Graduate you’ll have the opportunity to bring these to life and continue to create our legacy. You will gain knowledge of all the food and beverage products within your assigned department, in order to communicate offerings to our guests The items shared are the essence of a day in the life of a Food and Beverage Graduate, but we’ll make sure you are provided with specifics on how we care for our hotel
Ubicación : Blacknest Rd, Sunningdale SL5 7SE Ascot