Export RSS des offres - Only featured vacancies : Non / Country : Italy, United Kingdom / Our Hotels : Coworth Park, Hotel Plaza Athénée, Hotel Principe di Savoia, The Beverly Hills Hotel, The Dorchester

2022-3447 - Head Concierge

Wed, 19 Aug 2026 15:31:55 Z

Métier : Hébergement/Concierge
Contrat : CDI
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Head Concierge you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will support the Executive Team in building a culture of curiosity and understanding of what our guests need, in particular within the long serving and experienced Concierge Team, to stay relevant and understand what’s happening in London You will show our guests what should have their notice You will foster a culture that embraces and celebrates the DNA of London You will support our vision of building a reputation for authentic, relevant and vibrant guest experiences, offering the very best of what matters to our guests The items shared are the essence of a day in the life of a Head Concierge, but we’ll make sure you are provided with specifics on how we care for our hotel guests.
Lieu : 53 Park Lane, Mayfair W1K 1QA London

2025-5893 - Chef de partie - Ristorante Acanto

Mon, 17 Aug 2026 10:26:23 Z

Métier : Food & Beverage/Cuisines
Contrat : CDD
Description du poste :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Chef de partie per la cucina del ristorante Acanto, che rappresenta l’eccellenza gastronomica dell’hotel, distinguendosi per uno stile raffinato e contemporaneo, dedicandosi anche alle preparazioni destinate agli altri outlet F&B dell’hotel, tra cui il Lounge e il Bar. Svolgerà un ruolo fondamentale nella gestione della propria partita, garantendo una preparazione attenta, precisa e coerente con gli alti standard della nostra struttura. Contribuirà attivamente al lavoro di squadra, dimostrando autonomia, spirito di leadership e una forte attenzione al dettaglio. Sarà in grado di organizzare e supervisionare le attività della propria area di competenza con professionalità e dedizione, creando un ambiente armonioso che favorisca il corretto svolgimento del servizio quotidiano. Principali responsabilità e mansioni: Gestirà in autonomia la propria partita, occupandosi della gestione e organizzazione dell'area assegnata, dalla selezione degli ingredienti alla loro lavorazione, garantendo sempre la massima qualità e precisione nella tempistica Lavorerà in stretta collaborazione con lo Chef e il Sous Chef, supportandoli nella pianificazione delle attività quotidiane per garantire che ogni piatto rispetti gli elevati standard gastronomici dell’hotel Supervisionerà il lavoro dei Commis di Cucina, guidandoli nelle operazioni quotidiane e assicurandosi che il loro lavoro venga eseguito con la massima attenzione al dettaglio e alla qualità Monitorerà e manterrà gli standard qualitativi dei piatti durante tutto il processo di preparazione, garantendo che vengano serviti in tempo e rispettando gli alti standard previsti dal ristorante Si occuperà della corretta gestione e pulizia della propria area di lavoro, mantenendo il rispetto delle normative igienico-sanitarie e delle procedure operative previste dalla cucina Gestirà gli ingredienti e le materie prime, assicurandosi che siano correttamente conservati e che il lavoro proceda in modo ordinato ed efficiente, riducendo gli sprechi e ottimizzando l’uso delle risorse Mantenendo una comunicazione fluida e continua con la sala e con gli altri reparti, garantirà il corretto svolgimento del servizio, con particolare attenzione alla tempistica e alla presentazione dei piatti.

Lieu : Piazza della Repubblica, 17 20124 Milano

2023-4586 - Degree Apprenticeship - Food & Beverage

Thu, 13 Aug 2026 13:43:54 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
An opportunity to complete a fully funded Degree Apprenticeship across 3 years with Dorchester Collection, in partnership with the University of Gloucestershire. Complete a BA (Hons) Degree in Project Management without the student debt! On successful completion, you will be eligible to become a full member of the Association for Project Management (APM), the Chartered Body for the Project Profession. All whilst gaining practical operational experience in luxury hotels in the hospitality industry. This is an exciting opportunity to gain practical experience in one of the most highly recognised hospitality organisations in the world whilst providing you with the opportunity to study a fully funded Chartered Manager Degree Apprenticeship in Hospitality.

In your first 2 years, you will spend time in different operational departments on rotation, gaining a rounded knowledge of the Hotel. Following this you will pick a specialism in one of these areas, and you will continue to develop your supervisory/managerial skills for the final year of your programme 32 hours hotel operational work plus 8 hours per week on a study day Monday-Sunday shift pattern. Weekend and evening shifts will be part of your shift pattern
Lieu : 53 Park Lane, Mayfair W1K 1QA London

2026-6424 - Head of Group & Event Planning

Mon, 10 Aug 2026 15:02:47 Z

Métier : Sales & Marketing/Ventes
Contrat : CDI
Description du poste :
Join us as a Head of Group & Event Planning at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Head of Group & Event Planning, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Head of Group & Event Planning, you'll love what you do and take pride in taking care of our guests: The Head of Group & Event Planning is responsible for leading the Events department at The Dorchester, ensuring the successful delivery of all group, corporate, social and special occasion events while driving commercial performance, exceptional guest experiences and team development. Working closely with the Director of Events, the role provides day-to-day leadership of the Events team, including Event Managers and Event Executives, ensuring the department consistently achieves revenue targets, delivers exceptional service standards and maintains operational excellence. The Head of Group & Event Planning will play a key role in developing proactive social sales strategies, growing market share within the luxury events sector and building strong relationships with key clients, planners and industry partners. This role combines strategic leadership, commercial accountability and operational expertise to position The Dorchester as a market-leading luxury events destination. The items shared are the essence of a day in the life of a Head of Group & Event Planning, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility
Lieu : 53 Park Lane, Mayfair W1K 1QA London
Langue / Niveau :
English : Fluent

2026-6437 - In Room Dining Waiter

Mon, 10 Aug 2026 08:10:44 Z

Métier : Food & Beverage/Room Service
Contrat : CDI
Description du poste :
Join us as a In Room Dining Waiter at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Waiter you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. You will deliver our guests exceptional service throughout their stay whilst dining within their room.

You'll love what you do and take pride in delighting our guests: You will be responsible for delivering the ultimate 5-star experience ensuring that all guest needs are fulfilled during their day. This will include supporting supervisors in running a station, greeting guests and menu knowledge all to ensure our guests receives nothing but the best experience. You'll also show flexibility and creativity in dealing with our guests' special requests and in dealing with challenges that may arise during the day. The items shared are the essence of a day in the life of a Waiter, but we'll make sure you are provided with specifics on how we care for our hotel.
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6432 - Evening Office Coordinator

Fri, 07 Aug 2026 15:43:04 Z

Métier : Hébergement/Gouvernantes
Contrat : CDI
Description du poste :
Join us as a Housekeeping Evening Office Coordinator at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Housekeeping Evening Office Coordinator, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Housekeeping Evening Office Coordinator you'll love what you do and take pride in taking care of our guests: Manage room allocation for the evening room attendant Managing the workload for the evening house porter and ensuring all his tasks are completed Closing Jobs in the system ( Nexus), allocations removal and setting up for the morning shift Preparing the floor supervisor task list with all the statuses and room requests Follow up on Nexus cases Carry out administrative task such as handover preparation for the Morning Office Coordinator Dealing with guest phone calls and queries Ensure frequent communication with the Front Office Coordinator in regards to room allocation, departures, priority rooms and out of service/ out of order rooms. The items shared are the essence of a day in the life of an Evening Office Coordinator, but we'll make sure you are provided with specifics on how we care for our hotel.
Lieu : 53 Park Lane, Mayfair W1K 1QA London
Langue / Niveau :
English : Fluent

2022-3218 - Commis di sala - Principe Bar

Thu, 06 Aug 2026 22:00:14 Z

Métier : Food & Beverage/Restaurant
Contrat : CDD
Description du poste :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Commis di Sala per il Principe Bar dall’ambiente elegante ed esclusivo caratterizzato da un design raffinato, cocktail artigianali e musica dal vivo. Svolgerà un ruolo fondamentale nel supportare il servizio in sala, garantendo un’esperienza elegante, attenta e curata per ogni ospite, in linea con gli alti standard della nostra struttura. Contribuirà in modo attivo al lavoro di squadra, dimostrando precisione, spirito collaborativo e una costante voglia di apprendere. Saprà accogliere gli ospiti con empatia e gentilezza, dimostrando cura in ogni dettaglio e contribuendo a creare un ambiente armonioso che favorisce il corretto svolgimento del servizio quotidiano. Tutto ciò permetterà, con spontaneità, di creare connessioni autentiche e relazioni significative valorizzando il contributo personale e di ognuno dei colleghi. Principali responsabilità e mansioni: Allestirà e riordinerà la sala, garantendo ordine, pulizia e corretta disposizione di attrezzature e materiali necessari per il servizio Supporterà lo Chef de Rang nella gestione del rango, collaborando attivamente durante tutte le fasi del servizio per assicurare un’esperienza fluida e curata per gli ospiti Effettuerà il servizio al tavolo nel rispetto degli standard qualitativi dell’hotel Sarà responsabile dell’organizzazione del back office e della preparazione degli ordini in coordinamento con la cucina, assicurando un flusso operativo efficace Garantirà la pulizia costante delle aree di lavoro nel rispetto delle normative igienico-sanitarie e delle procedure interne Favorirà un clima di collaborazione con i colleghi, contribuendo a un ambiente positivo, professionale e orientato al lavoro di squadra Avrà l’opportunità di dare vita nel quotidiano, attraverso azioni ispirate dai valori aziendali - Passione, Personalità, Rispetto, Lavoro di squadra e Creatività -, alla nostra cultura We Care.

Lieu : Piazza della Repubblica, 17 20124 Milano

2024-5194 - Head Waiter - The Promenade

Thu, 06 Aug 2026 14:09:42 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
Join us as a Head Waiter at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Head Waiter you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for delivering the ultimate 5-star experience ensuring that all guest needs are fulfilled during their day. This will include running a station, greeting guests, menu knowledge and assist management with order taking and billing all to ensure our guests receives nothing but the best experience. You’ll also show flexibility and creativity in dealing with our guests’ special requests and in dealing with challenges that may arise during the day. The items shared are the essence of a day in the life of a Head Waiter, but we'll make sure you are provided with specifics on how we care for our hotel.
Lieu : 53 Park Lane, Mayfair W1K 1QA London
Langue / Niveau :
English : Fluent

2026-6416 - Assistant Equestrian Manager

Thu, 06 Aug 2026 12:24:44 Z

Métier : Hébergement/Équestre
Contrat : CDI
Description du poste :
To assist in managing the Equestrian department and team members to provide the highest level of care and presentation of the horses and unprecedented service levels to our clients To be a driving force in delivering an Equestrian establishment with the best reputation in the hotel and equine industries with loyal clients who book regularly.

Stable Duties –Managing horses daily routine, feed and exercise to keep them fit and well schooled for guests to ride safely. Managing horses shoeing, worming, saddlery, dentistry and veterinary requirements. Carry out daily tasks including feed, hay, muck out, turn out, groom, bandage, keep the stable, horses and all equipment looking immaculate at all times. Guest Interaction – Dealing with enquiries, bookings and requests from internal and external guests in a timely and appropriate manner. Fitting guests with safety equipment before riding, keeping safety equipment in accordance with best practice guidelines (replacing when worn/unsafe) looking clean and organised in lockers at all times. Teaching guests of the hotel and local clients on our ponies and horses with knowledge, enthusiasm and care for safety at all times. Managing daily horse allocations for teaching, ensuring well being of horses and safety of guests maintained as a priority. People: - Mobilize& inspire team members & supervisors to build a high performing team in order to achieve business goals & service standards Mentor, train & coach team members Manage shift coverage, work load & resource distribution within & across teams Interviewing, hiring, induction & succession planning of staff Identify training needs, design & track training for department Monitor & evaluate team performance Admin Assist the Equestrian Manager with contacting guests to book and reconfirm rides Assist with the management of the individual horse/pony files and ensuring they are all up to date on a regular basis Daily management of the yard and assigning tasks to team members Assisting the Equestrian Manager with the orders, farrier, vet booking Assist to source further horses/ponies for loan/lease/purchase as business levels require and subject to budget allowances Health & Safety Comply with all statutory and company health and safety, fire, bomb and security regulations Ensure job required certificates are kept up to date – 1st Aid, Child Protection, CRB checks Review and update departmental risk assessments including monthly area assessment forms Check tack and equipment weekly for faults and action where necessary Review SOP’s and facilitate ongoing training for team members as necessary Ensuring all guests complete disclaimers before riding Ensuring accident report forms are completed accurately, signed by casualty and submitted to Security in timely manner
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2022-3231 - Waiter - Alain Ducasse

Wed, 05 Aug 2026 13:21:11 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
Join us as a Waiter at The Dorchester's Alain Ducasse, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Waiter, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Waiter you'll enjoy your work and take pride in delighting our guests: You will be responsible for efficiently bringing dishes from the kitchen to the designated front-of-house area. This includes ensuring dishes are clean and presentable before they are taken to guests, making sure that all serving equipment is polished and prepared before service begins, preparing tea and coffee according to each guest’s preferences, ensuring that it meets our quality standards. When serving dishes with special requirements, you will clearly label the dish and ensure that it is delivered to the correct table, and notify the Head Waiter that a special dish is on the tray to ensure proper handling. You will set up the tables and prepare the equipment before the restaurant opens, along with completing the closing duties at the end of the day such as cleaning tables, storing equipment, and resetting the dining area. You will need to thoroughly learn the menu to answer guests’ questions and provide detailed information about dishes and beverages The items shared are the essence of a day in the life of a Waiter, but we'll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: Tuesday to Saturday: 14:30 - close Sunday and Monday: Off
Lieu : 53 Park Lane, Mayfair W1K 1QA London

2026-6420 - Events and Private Dining Head Chef

Tue, 04 Aug 2026 15:39:01 Z

Métier : Food & Beverage/Cuisines
Contrat : CDI
Description du poste :
Join us as an Events and Private Dining Head Chef at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Events and Private Dining Head Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As an Events and Private Dining Head Chef, you'll love what you do and take pride in taking care of our guests: Oversee all culinary operations within the Events and Private Dining kitchens, ensuring the smooth, efficient running of both outlets throughout each service period. Lead, supervise, and inspire all cooking personnel, fostering a culture of excellence, discipline, and creativity. Take full responsibility for daily food preparation and execution, including informal à la carte dining, luxury room service, and The Dorchester’s award-winning afternoon tea. Collaborate with the Executive Chef and contribute to menu planning, regularly evolving offerings to reflect seasonality, guest preferences, and culinary innovation. Ensure full compliance with budgeted food and recipe costs, taking ownership of stock control, waste reduction, and kitchen profitability. Be accountable for staff training, coaching, and one-to-one development, maintaining a well-motivated team and providing consistent feedback. Oversee food safety and hygiene compliance, ensuring HACCP standards are followed at all times. Respond to special requests and dietary needs with creativity and care, whether fulfilling bespoke guest orders or catering for special occasions in rooms or suites. Work closely with front-of-house and operational leaders to deliver exceptional guest service, ensuring a seamless transition from kitchen to table - wherever that table may be. The items shared are the essence of a day in the life of an Events and Private Dining Head Chef, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility.
Lieu : 53 Park Lane, Mayfair W1K 1QA London
Langue / Niveau :
English : Fluent

2023-4560 - Restaurant Supervisor - Ristorante Acanto

Mon, 03 Aug 2026 22:00:23 Z

Métier : Food & Beverage/Restaurant
Contrat : CDD
Description du poste :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Restaurant Supervisor che entrerà a far parte del team del Ristorante Acanto, rinomato per il suo fascino autentico e l’atmosfera elegante e accogliente, dove ogni dettaglio riflette la tradizione dell’ospitalità italiana unita all’eccellenza del servizio. La risorsa lavorerà a stretto contatto con il Restaurant Manager e avrà un ruolo importante nel supporto alle attività quotidiane del ristorante. Sarà un punto di riferimento per tutto il team, favorendone il coinvolgimento e contribuendo a creare un ambiente di lavoro collaborativo e ben organizzato. Il Restaurant Supervisor contribuirà inoltre a creare connessioni autentiche e relazioni significative con gli ospiti, assicurando un servizio ed un’esperienza curati, personalizzati e memorabili. Allo stesso tempo, promuoverà una comunicazione aperta e costante sia all’interno del team che con gli altri reparti dell’hotel. Principali responsabilità e mansioni: Supporterà il Restaurant Manager nella supervisione e nel coordinamento operativo del team, garantendo una costante comunicazione tra sala e cucina Collaborerà con i colleghi degli altri reparti per garantire un servizio fluido e ben coordinato Rappresenterà un punto di riferimento per ospiti e colleghi, gestendo con professionalità richieste particolari, feedback e imprevisti Guiderà e affiancherà gli chef de rang e i commis, assicurandosi che abbiano chiari i propri obiettivi e incoraggiandoli a creare relazioni genuine con gli ospiti, raccogliendo feedback utili sulla qualità del servizio e dei prodotti. Contribuirà inoltre alla formazione dei nuovi colleghi del team. Avrà l’opportunità di dare vita nel quotidiano, attraverso le proprie attività, ai valori aziendali – Passione, Personalità, Rispetto, Lavoro di squadra e Creatività – contribuendo alla nostra cultura We Care.

Lieu : Piazza della Repubblica, 17 20124 Milano

2022-3217 - Commis di sala - Ristorante Acanto

Mon, 03 Aug 2026 15:00:21 Z

Métier : Food & Beverage/Restaurant
Contrat : CDD
Description du poste :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Commis di Sala per il Ristorante Acanto, che rappresenta l’eccellenza gastronomica dell’hotel, distinguendosi per uno stile raffinato e contemporaneo. Svolgerà un ruolo fondamentale nel supportare il servizio in sala, garantendo un’esperienza elegante, attenta e curata per ogni ospite, in linea con gli standard della nostra struttura. Contribuirà in modo attivo al lavoro di squadra, dimostrando precisione, spirito collaborativo e una costante voglia di apprendere. Saprà accogliere gli ospiti con empatia e gentilezza, dimostrando cura in ogni dettaglio e contribuendo a creare un ambiente armonioso che favorisce il corretto svolgimento del servizio quotidiano. Principali responsabilità e mansioni: Allestirà e riordinerà la sala, garantendo ordine, pulizia e una corretta disposizione di attrezzature e materiali necessari per il servizio Supporterà le figure incaricate della gestione del rango (Chef de Rang), collaborando attivamente durante tutte le fasi del servizio per assicurare un’esperienza fluida e curata per gli ospiti Effettuerà il servizio al tavolo nel rispetto degli standard qualitativi dell’hotel e con attenzione al dettaglio Sarà responsabile dell’organizzazione del back office e della preparazione degli ordini in coordinamento con la cucina, assicurando un flusso operativo efficace Garantirà la pulizia costante delle aree di lavoro nel rispetto delle normative igienico-sanitarie e delle procedure interne Favorirà un clima di collaborazione con tutto il team, contribuendo a un ambiente positivo, professionale e orientato al lavoro di squadra Avrà l’opportunità di dare vita nel quotidiano, attraverso azioni ispirate dai valori aziendali - Passione, Personalità, Rispetto, Lavoro di squadra e Creatività -, alla nostra cultura We Care.

Lieu : Piazza della Repubblica, 17 20124 Milano

2026-6412 - Junior Sommelier- The Grill

Thu, 30 Jul 2026 15:57:22 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
Join us as a Junior Sommelier at The Grill - The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Junior Sommelier, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As Junior Sommelier, you'll love what you do and take pride in taking care of our guests: Help guests choose the right wines to enjoy with their meals. Work closely with the Sommelier and the restaurant team. Learn about our wine menu and keep your knowledge up-to-date. Help set up and maintain the wine service area. Make sure guests feel welcome and enjoy their experience. The items shared are the essence of a day in the life of a Junior Sommelier, but we'll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subject to change. We are open breakfast, lunch and dinner.
Lieu : 53 Park Lane, Mayfair W1K 1QA London

2026-6411 - Head Pastry Chef - Alain Ducasse

Thu, 30 Jul 2026 13:33:57 Z

Métier : Food & Beverage/Pâtisserie
Contrat : CDI
Description du poste :
Join us as a Head Pastry Chef at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Head Pastry Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Head Pastry Chef, you'll love what you do and take pride in delighting our guests: Your day-to-day demands high levels of energy, creativity and passion. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Our pastry and bakery offers a playground for seriously creative production to impress the people that make the world turn. Listing all of the contributions that our Head Pastry Chef accomplish would be lengthy but the list below is essential to know. Our Head Pastry Chef is responsible for managing pastry and bakery kitchens in order to deliver the best experience across our culinary offerings at The Dorchester. Team leadership: Lead, train and motivate a high performing Pastry team that understands their role in delivering the very best culinary experience and refined attention to detail. Foster a positive, collaborative, and respectful culture that brings the best out of people. The ideal candidate is someone that enjoys delivering joy to our guests through precision and execution in everything that is produced in house. Our guest experience is something that we strive to exceed in everything that we cook, serve and create. You will be responsible for leading the creativity including one of a kind masterpieces at Cake and flowers, the artistry of our afternoon tea, show stopping amenities in our suites and much more. Sometimes our guests have special requests involving dietary requirements, bespoke products and even special occasions. Most of these requests are fulfilled by our Executive Pastry Chef and the brigade. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Head Pastry Chef is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Head Pastry Chef must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are the essence of a day in the life of a Head Pastry Chef, but we'll make sure you are provided with specifics on how we care for our hotel.
Lieu : 53 Park Lane, Mayfair W1K 1QA London
Langue / Niveau :
English : Fluent

2022-2913 - Chef De Partie - Alain Ducasse

Thu, 30 Jul 2026 13:20:10 Z

Métier : Food & Beverage/Cuisines
Contrat : CDI
Description du poste :
Join us as a Chef de Partie at The Dorchester’s Alain Ducasse Kitchen, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Chef de Partie, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Chef de Partie at the prestigious three Michelin star Alain Ducasse at The Dorchester, you will be part of a culinary team that defines excellence in haute cuisine. You’ll contribute to crafting refined, elegant dishes while ensuring every guest experience is executed with meticulous precision. In this role, you will: Take full responsibility for daily food preparation, ensuring the highest levels of quality, presentation, and taste. Lead and supervise Commis Chefs, guiding them through the standards of Alain Ducasse’s kitchen while supporting their development. Support the Senior Chef de Partie or deputise in their absence, helping to maintain kitchen discipline and continuity. Participate in menu planning, sharing ideas that align with the restaurant’s commitment to innovation and tradition in equal measure. Oversee recipe and food cost control, contributing to efficient budget management while protecting culinary integrity. Cater to special dietary requirements and bespoke guest requests, ensuring every service feels personal and flawless. Champion the kitchen’s five-star hygiene and food safety standards, including compliance with all HACCP protocols. The items shared are the essence of a day in the life of a Chef de Partie, but we'll make sure you are provided with specifics on how we care for our hotel.
Lieu : 53 Park Lane, Mayfair W1K 1QA London

2026-6398 - Drawing Room Manager

Mon, 27 Jul 2026 11:08:40 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
Our Drawing Room Manager is entrusted with overseeing our daily Afternoon Tea and Lounge service. Though skillfully trained, they never lose sight of their ultimate responsibility, to create lifelong memories for our guests.

A day in the life of our Drawing Room Manager demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures and inspire their team on a daily basis. Listing all of the contributions that our Drawing Room Manager accomplish would be lengthy but the list below is essential to know. · Our Drawing Room Manager will work closely with our F&B Director to achieve efficient staffing levels and manage the desired levels of performance. · You will be responsible for ensuing a 5* luxury experience to all our guests, they oversee the daily running of our lounge area ensuing a seamless service for All day Dining and Afternoon Tea. · Own, manage and deliver an effective departmental training and development program for all team members to meet their particular expectations and increase service standards. · To conduct sales & marketing activities in order to drive business growth & profit · To ensure the menu and environment is consistent with a luxury establishment in order to meet & exceed guest expectations & maximise business growth
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2023-4284 - Events Manager

Mon, 27 Jul 2026 10:23:43 Z

Métier : Sales & Marketing/Evénements
Contrat : CDI
Description du poste :
Join us as an Events Manager at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 & 2026. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as an Events Manager at The Dorchester Hotel, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As an Events Manager at The Dorchester, you will play a pivotal role in delivering seamless, elegant, and memorable experiences for our guests - whether they are celebrating life’s milestones or hosting high-profile corporate functions. In this role, you will: Handle and manage event enquiries and annual bookings, ensuring each guest receives personalised attention from the first point of contact through to post-event follow-up. Optimise business opportunities by promoting our event spaces and services, ensuring maximum occupancy and guest satisfaction. Participate in menu tastings, entertainment planning, and special arrangements, bringing creativity and precision to every detail. Offer expert guidance to guests on event logistics, showcasing in-depth product knowledge of The Dorchester’s unique offerings. Ensure exceptional service delivery by working closely with colleagues across departments, including culinary, service, and front-of-house teams. Demonstrate flexibility and creativity in responding to bespoke requests and special occasions, always aiming to exceed guest expectations. Each event you oversee will reflect our commitment to excellence, and your leadership will be instrumental in reinforcing The Dorchester’s reputation as one of London’s most iconic venues for celebrations and gatherings.
Lieu : 53 Park Lane, Mayfair W1K 1QA London

2026-6147 - Spa Therapist

Wed, 22 Jul 2026 13:42:09 Z

Métier : Hébergement/Spa
Contrat : CDI
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Spa Therapist you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story

You’ll love what you do and take pride in delighting our guests: You will be responsible for carrying out a wide range of treatments within The Spa at Coworth Park, to ensure our guests receive nothing but the best experience You’ll also provide all guests with Home Care advice with a focus on product recommendation, giving you the responsibility to upsell our luxury products, generating retail revenue Our values of, Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Spa Therapist you’ll have the opportunity to bring these to life and continue to create our legacy. You will assist the rest of the team with daily tasks, such as supporting on reception The items shared are the essence of a day in the life of a Spa Therapist, but we’ll make sure you are provided with specifics on how to care for our hotel
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6388 - Junior Sous Chef - Main Kitchen

Wed, 22 Jul 2026 09:34:25 Z

Métier : Food & Beverage/Cuisines
Contrat : CDI
Description du poste :
To assist the Executive Chef, Executive Sous Chef and Senior Sous Chef to run the kitchen and enable the team to achieve the highest levels of standards and service Provide support to the Front of House team to ensure exceptional customer care

HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards. To control the operating costs within all the food outlets to the agreed budgets set. Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs. To be able to run, look after and make decisions in the operation during the absence of senior chefs Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting. Help to plan and create menu designs Ensure the daily food orders are processed accurately in to the system
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot