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DORCHESTER COLLECTION job vacancy search engine

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Steward


Position Overview

Company Overview

Hotel

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Innovation

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.   

Reference number

2017-21  

Position Overview

Division & Department

Food & Beverage - Stewarding

Job Title

Steward

Contract Type

Temporary

Position Overview

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of food quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

MAINTAINS kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties according to hotel standards of procedure. Maintain the highest standard of food product, storage and handling procedures and kitchen sanitation. Maintain china, glass, and silver cleanliness, transport, and handling standards.

Essential Functions & Physical Requirements

OPERATIONS:

  • Wire washing:
  • Scrapes food from dirty dishes and washes them by hand or places them in racks or in conveyor to dishwashing machine.
  • Washes pots, pans, kitchen tools and trays.
    Sweeps and mops kitchen floors, banquet service areas and hallways.
  • Washes worktables, walls, kitchen hood ventilation panels, refrigerators, and eat blocks.
  • Steam cleans and/or hoses garbage cans, kitchen mats and all kitchen carts.
    Segregates and removes trash and garbage and places it in designated containers.
    Stores food, supplies and equipment between storage and work areas.
  • Transportation of kitchen/banquet food related equipment to/from event areas.
  • Proficient Operation of the following equipment:
  • Automatic conveyor dish machine.
  • Waste disposer.
  • Pre-rinse units.
  • Mobile tray carts.
  • Mobile food warming units.
  • Pressure hoses.

QUALITY CONTROL: Maintain the highest standard of food product, storage and handling procedures and kitchen sanitation. Maintain china, glass, and silver cleanliness, transport, and handling standards.

LANGUAGE SKILLS: Proficient English reading and conversational/technically related vocabulary.  Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.  Ability to print and speak simple sentences in clear English.

MATHEMATICAL SKILLS: Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s.  Ability to perform these functions in counting, compiling, and labeling banquet event equipment orders.

REASONING ABILITY:Primary team-minded and food quality work ethic. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.

Qualifications and Desirables

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture.

Passion: with pride, we enthusiastically delivery exceptional service
Personality: with confidence, we take on challenges as opportunities to express our generosity
Respect: with integrity and fairness, we value the diversity of people, cultures and environments
Working together: with trust, we act as one team celebrating everyone's contribution and successes
Innovation: with a spirit of curiosity, innovation and on-going learning, we share solutions for continuous improvement

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.

QUALIFICATIONS REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATIONAL AND REQUIRED SKILLS:
Some high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Benefit Package

Our global success is dependent on everyone who is a part of our team. Our belief is that everyone who works here should share the rewards. For this role this will mean the following benefit package.

  • Sick Time 

 

 

All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. 7. We are an equal opportunity employer with a commitment to diversity.

 



Status

On Call/Seasonal

Job location

Job Location

USA

Location

Hotel Bel-Air

Candidate criteria

Skills

HotSOS


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