WHAT YOU’LL DO

You’ll love what you do and take pride in delighting our guests:

·         A day in the life of our Executive Chef… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Executive Chef accomplish would be lengthy but the list below is essential to know. 

·         Our Executive Chef will be in charge for Kitchen Operations for all the Outlets present in the Hotel

·         He or She will organize and schedule the team to cover all the services required for our guests.

·         Will be responsible to offer the best food experience to our guests in every service

·         The Executive Chef will ensure that all the HACCP rules and Sanification procedures will be followed according to the Government guidelines

·         He or She will be responsible of the Food Cost of Sales, reducing wastage and collaborating with Purchasing and Financial Office to control expenses and goods quality.

·         Develop talents within the Kitchen team

·         Our Executive Chef is responsible to ensure alignment of brand benefits and employee standards

·         Owns human capital management including learning and development, team member reviews, coaching and mentoring.

·         Owns the hotel’s program that delivers incredible culinary experiences as a way to entice repeat business and recognize our most valuable guests.

·         Ensure financial goals are met.

·         Takes guidance from the Executive Committee. The items shared are the essence of a day in the life of a Executive Chef, but we’ll make sure you are provided with specifics on how we care for our hotel

As Executive Chef for Hotel Eden, Rome, here are just some of the great benefits you will receive: 

·         Competitive salary

·         Management bonus scheme

·         Personal Development Plan (Your Plan)

·         Lifelong Learning (on the Job, Cross training and by Dorchester Collection Academy)

·         Complimentary stays including breakfast across the Dorchester Collection Hotels

·         50% F&B discount at selected bars and restaurants within the Dorchester Collection

·         Social events throughout the year (Staff Forum, Staff Party, Department Dinner, Diversity, Inclusion and Belonging (DIB) initiatives, ecc)

·         Free Meals on Duty

·         You’ll bring your unique personality and passion to the role and the team.

·         All of our employees are ambassadors of our Vision and Culture. Our Executive Chef do this with all they do.

·         In depth knowledge of public relations, brand and F&B.

·         You will be an assured and articulate independent thinker, able to contribute a wide angle view on any development

·         High level leadership experience, future focused and a catalyst for positive action. Inspiration and able to bring out the best from a talented team.

·         Budget responsibility.

·         Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As  Executive Chef you’ll have the opportunity to bring these to life and continue to create our legacy. 

·         Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.

·         Attention to detail is critical for this role.

Italian and English are the primary languages used in our hotel. You can comfortably communicate in these languages.