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DORCHESTER COLLECTION vacancy search engine

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Demi Chef de Partie


Position Overview

Company Overview

Hotel

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Creativity

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.   

Reference number

2018-572  

Position Overview

Division & Department

Food & Beverage - Pastry

Job Title

Demi Chef de Partie

Contract Type

Permanent

Position Overview

Specializing in Pastry, you will work directly under the Chef de Partie pastry to support them with the delivery of the product and ensure all food leaving the kitchen is of the highest standards

Essential Functions & Physical Requirements

  • HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
  • Provide support to the senior pastry chefs to ensure exceptional product delivery
  • Have the ability to work independently seeking guidance and support from senior pastry chefs when needed.
  • Have a flexible ability to respond to business and client needs.
  • To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection.
  • To help and protect the property from theft and damage of goods using good working practice within the kitchens.
  • Comply with all statutory and company health and safety, fire, bomb and security regulations
  • Ensure job required certificates and Licensing and employment law knowledge is kept up to date

Qualifications and Desirables

  • NVQ Level 2&3
  • COSHH
  • AA Rosette or 5 star hotel experience
  • Good understanding of food and hygiene

Benefit Package

  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
  • Very generous Employee Introductory Scheme offered
  • Team members' awards and incentives schemes
  • Contributory pension scheme entitlement from date of commencement
  • Life assurance cover for all team members
  • Uniform laundered complimentarily
  • Complimentary meals whilst on duty at our team members' restaurants
  • Complimentary Internet at allocated computers in team areas
  • Interest free Season Ticket Loan & Cycle to Work Scheme
  • Occupational Health, including subsidised massage treatments and health clinics
  • Complimentary Eye Test for VDU users

Status

Full time

Job location

Job Location

United Kingdom

Location

Blacknest Rd, Sunningdale SL5 7SE  Ascot