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DORCHESTER COLLECTION job vacancy search engine

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Cook 4


Position Overview

Company Overview

Hotel

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Innovation

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.   

Reference number

2017-22  

Position Overview

Division & Department

Food & Beverage - Kitchen

Job Title

Cook 4

Contract Type

Permanent

Position Overview

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture.

 

Passion: with pride, we enthusiastically delivery exceptional service
Personality: with confidence, we take on challenges as opportunities to express our generosity
Respect: with integrity and fairness, we value the diversity of people, cultures and environments
Working together: with trust, we act as one team celebrating everyone's contribution and successes
Innovation: with a spirit of curiosity, innovation and on-going learning, we share solutions for continuous improvement

 

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.

 

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of food quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Essential Functions & Physical Requirements

Individual must possess the following characteristics and requirements to perform the functions of the position. Professional appearance, confident demeanor, positive attitude, engaging personality, humility, integrity and abide by the principles, goals and policies in Hotel Bel-Air Pledge. Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends & holidays, to accommodate the business and demands of the hotel. 

 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearances are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

 

Due to nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel. Ability to cross train in various departments for overall understanding of the operations and provide ultimate guest experience.

Qualifications and Desirables

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

EDUCATIONAL AND REQUIRED SKILLS:

  • Clear fluent conversational English. Fluent bilingual vocabulary (English/Spanish) would be an asset.
  • Ability to provide legible communication.
  • Ability to read and interpret documents such as recipes, memos, safety rules, operating and maintenance instructions, and procedure manuals.  Ability to write routine reports and requisitions.
  • Ability to speak effectively before groups of customers or employees of organization.
  • Ability to respond to and creatively resolve guest inquiries or complaints.

 

DESIRED SKILLS:

  • Experience in a 4-5 star hotel’s culinary program.
  • Passion and respect for food and service.
  • Sense of urgency.
  • Desire for more knowledge pertaining to the culinary field.

 

Due to nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel. 

Benefit Package

Our global success is dependent on everyone who is a part of our team. Our belief is that everyone who works here should share the rewards. For this role this will mean the following benefit package.

  • Sick Time 

 

 

 

All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. 7. We are an equal opportunity employer with a commitment to diversity.

 

 

Status

On Call/Seasonal

Job location

Job Location

USA

Location

Hotel Bel-Air

Candidate criteria

Required languages

English (Fluent)

Skills

Micros/Simphony POS


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