Log in Candidate account

I already have a candidate account

 
By continuing to browse, you accept use of cookies for the purposes of authentication and adding favourites. Find out more
DORCHESTER COLLECTION vacancy search engine

You are here :  Home  ›  Vacancy list  ›  Position Overview

Commis Chef - CUT Kitchen


Position Overview

Company Overview

Hotel

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Creativity

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.   

Reference number

2018-532  

Position Overview

Division & Department

Food & Beverage - Kitchen

Job Title

Commis Chef - CUT Kitchen

Contract Type

Temporary

Position Overview

  • The ideal Commis Chef will take pride working in Wolfgang Puck’s first restaurant in Europe, a modern American steak fine dining restaurant
  • Your help will be crucial in creating delectable dishes range from prime Wagyu beef to succulent lobster and creative salads
  • As a Commis Chef you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality
  • We require our Commis Chef to be self-motivated and to maintain food quality control, as well as maintain proper food rotation, which will eliminate spoilage and waste

Essential Functions & Physical Requirements

    

Qualifications and Desirables

  • The successful candidate will have passion for creating exquisite dishes
  • A good level of spoken English is desirable
  • Previous experience in a similar kitchen is desirable but not required

Benefit Package

  • The ideal Commis Chef will take pride working in Wolfgang Puck’s first restaurant in Europe, a modern American steak fine dining restaurant
  • Your help will be crucial in creating delectable dishes range from prime Wagyu beef to succulent lobster and creative salads
  • As a Commis Chef you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality
  • We require our Commis Chef to be self-motivated and to maintain food quality control, as well as maintain proper food rotation, which will eliminate spoilage and waste

Status

Full time

Job location

Job Location

United Kingdom

Location

45 Park Lane W1K 1PN Mayfair